Asian-Inspired “Recipes in a Bottle” from the American South
By Lorrie Baumann
Chinese Southern Belle, based in Smyrna, Georgia, produces Asian-inspired cooking sauces with just a hint of a Southern accent. The three all-natural sauces: My Sweet Hottie, You Saucy Thing and Wild Wild East, work well as condiments as well as cooking bases. “We call them recipes-in-a-bottle because they’re authentic family recipes with fresh ingredients and taste so much better than other pre-made sauces out there,” said Natalie Keng, Owner and Founder of Chinese Southern Belle. The sauces are based on what they eat and cook at home, Keng said.
Her mother and father immigrated to the United States on graduate school scholarships and stayed to pursue professional careers in education and science, respectively – her mother as a public school teacher and her father as a research scientist at Georgia Tech University. In those days, it wasn’t easy for Natalie’s mother Margaret to obtain Chinese food ingredients. “It was before Asian and international supermarkets in Georgia,” Keng says. “We made do with whatever we had in the fridge and local Winn-Dixie grocery. My mom was real creative with her home cooking, using whatever was fresh and seasonal.”
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After teaming up with her mom to teach cooking classes and give Asian supermarket tours, she started Chinese Southern Belle, a small business with a big vision of using food and culture as a gateway: from connecting communities and supporting local farmers to improving access to fresh, healthier food, Chinese Southern Belle wants to “cook and eat together for a better world.” Keng continued, “Asian and Southern food traditions both have very unique and very rich food traditions. Fusing them was real and natural – just who we were. The sauce was the hardest part for everyone to get right in the classes, so we ended up bottling them.” Being inducted into Les Dames d’Escoffier International was a big honor and a way to give back, she said: “We’re still small but support local nonprofit groups whenever possible.”
My Sweet Hottie is a sweet chili peach sauce that can be used as a salad dressing, marinade or dipping sauce. You Saucy Thing is a soy-ginger-Vidalia, a great all-in-one sauce for instant stir-fry, and Wild Wild East is an Asian-style teriyaki barbecue sauce with fresh pineapple. They’re natural, made with fresh ingredients, and contain no MSG or high-fructose corn syrup. The three Asian-inspired chef-quality sauce blends are sold locally in Georgia (Whole Foods and Kroger), through a direct-ship specialty food program with Sysco and online. Gourmet Foods International is the national distributor to the retail trade and Cheney Brothers is the regional distributor for food service. They retail for $8-10 per bottle.
Meijer Opens New Concept in Neighborhood Grocery
Bridge Street Market opened August 29 on the corner of Bridge Street and Seward Avenue in Grand Rapids, Michigan, bringing a mix of fresh, local and convenient food at low prices to customers on the city’s West Side.
The neighborhood grocery store, which is owned by Meijer, is a first of its kind in the region, Store Manager Ken Bair said. “We are very excited to debut our new, local grocery store with the community,” he said. “Bridge Street Market is unique, and while it’s smaller than a traditional Meijer, we’ve worked diligently to ensure we have the best products on our shelves to meet the community’s needs.”
The market’s first day of business featured a ribbon-cutting event with comments from Bair, Grand Rapids Mayor Rosalynn Bliss, West Michigan Hispanic Chamber of Commerce Executive Director Guillermo Cisneros and Meijer leadership. The market also demonstrated its commitment to the community by awarding $5,000 donations to five community organizations: Other Way Ministries, West Side Collaborative, Steepletown Neighborhood Services, Oasis of Hope and the West Grand Neighborhood Association.
The 37,000-square-foot store offers a unique shopping experience, featuring a full assortment of fresh and prepared foods, including bakery items, fresh meat and deli offerings; an estimated 2,000 local, artisan groceries; and Meijer and national brand products. It hosts a Mayan Buzz Café coffee shop, an expansive beer, wine and liquor counter and basic cleaning, health and beauty care products.
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Bridge Street Market features open air elements with 22-foot ceilings and a pedestrian-friendly design with three garage-style doors that open onto the sidewalk along Bridge St., and dedicated parking on the main level of a connected parking deck.
It anchors a development spanning a city block located amidst the city’s current hub of collaboration and mixed-use development, residing alongside apartments named The Hendrik, and an office and retail building.
“We are excited about what Bridge Street Market means for the community, this West Side development and for Meijer,” Meijer President and CEO Rick Keyes said. “This is new territory for us, but we believe this is not only a smart business move and addresses the need for new ways to serve our changing customers, but it also positively impacts our community.”
California Olive Ranch Marks 20 Years with Largest Olive Tree Planting in State
California Olive Ranch is celebrating its 20th anniversary with an announcement of the largest olive tree planting in California and the U.S. to date. Just this year alone, the brand will have planted 2,200 acres, bringing the number of total acreage in California to 3,200 since 2016. These new olive tree plantings, secured through purchases, plantings, and grower partnerships, are in the Yolo, Fresno, Butte and Merced Counties and most recently, Kings County, all excellent locations proven for growing great-tasting, high-quality olive oil.
The company believes that continuing its investment in the Golden State is a necessary step in meeting the needs of a growing consumer base for high quality and affordable extra virgin olive oil. After receiving the largest equity investment fund ever received within the domestic extra virgin olive oil industry, California Olive Ranch is set to do just that. The investment and subsequent plantings are not only contributing to the company’s growth, but the entire future of the U.S. olive oil industry. These new plantings create more jobs in the harvesting, production and administrative divisions of the business, as well as expand the milling infrastructure throughout California.
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“These new plantings come at a crucial time for the industry as a whole. As years progress, we are seeing an upward trend in consumer demand. By increasing our level of production, we are more easily able to meet that need,” says CEO Gregg Kelley. “When we first decided to break into an industry dominated by the international market, everyone thought we were absolutely insane. Twenty years later, we’re the #4 olive oil brand in the U.S. and we’re growing faster than we could have ever expected.”