Bare Snacks Unveils Fruit Medley Chips
Bare Snacks®, creator of delicious Snacks Gone Simple®, has just launched bare® Fruit Medley. Available this spring and summer for a limited time, this seasonally-inspired tropical trio of baked crunchy fruit chips was created to give grab-and-go snackers a cleaner, crunchier upgrade to mundane fruit snacks. Bare Fruit Medley is made with just three ingredients – real bananas, pineapples and strawberries – holding true to the brand’s philosophy of ingredient simplicity. The fruit is simply sliced and baked, never fried, with no added sugar, oil, or preservatives and nothing artificial.
“Nothing says sunshine like summer berries and tropical fruit, so we saw the coming months as an opportunity to unite exotic, on-trend fruity flavors with our unique baking process,” said Santosh Padki, Chief Executive Officer at Bare Snacks. “Our less is more approach allows us to deliver a naturally sweet, crave-ably crunchy snack that feels indulgent, but is so simple and clean. It’s also the first time we’re introducing pineapple and strawberry to our portfolio, so we’re excited to brighten people’s days with a fun new way to enjoy their favorite fruit.”
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Bare Fruit Medley is available for a limited time at Starbucks with a retail price of $3.95 per 1.2-ounce bag. The new line joins bare’s expansive portfolio of Snacks Gone Simple, including new bare Beet Chips, Carrot Chips and Sweet Potato Chips, as well as Apple Chips, Banana Chips, Coconut Chips and Chia Coconut Bites. For more information about bare snacks, visit www.BareSnacks.com.
Renfro Foods President Doug Renfro to be Inducted into Specialty Food Association’s Hall of Fame
Doug Renfro, President of 78-year-old family business Renfro Foods, will be inducted into the Specialty Food Association’s Hall of Fame on July 1 at the Javits Center in New York. The induction is part of the Association’s Hall of Fame and Lifetime Achievement Awards Ceremony during the Summer Fancy Food Show. Renfro will be inducted along with seven other food industry pioneers who helped build the specialty food industry.
“The mission of Specialty Food Association Hall of Fame is to honor individuals who have achieved innovative success while making a positive impact within the industry,” said Phil Kafarakis, association President. “This year’s honorees are specialty food pioneers who have been integral to industry growth and exemplify the vision of our association.
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Western’s Smokehouse Announces New Simply Good Snack Sticks
Western’s Smokehouse, LLC is bringing out a new line of meat snack sticks that target a growing consumer trend for healthier products in the marketplace. The new Simply Good meat sticks contain only lean cuts of beef and pork and the company’s award-winning spices — nothing more. Left out are the things that consumers try to avoid: nitrites, nitrates, gluten, MSG and soy.
“Snacking has become more popular as an alternative to the traditional three meals a day, with a particular focus on protein,” says Kevin Western, Chief Operating Officer at Western’s Smokehouse. “Today many consumers are looking to live happier and healthier life styles, and with less predictable eating times, consumers are forced to fuel up when they can. Clean, simple ingredient lists are becoming increasingly important, as more consumers turn away from products having preservatives and gluten. At Western’s, we continue to adapt our offerings to meet customer demand, and we are very excited to introduce the new Simply Good line to the market.”
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General availability of the Simply Good line of meat snack sticks is scheduled for July 1, 2018.