Smart Flour Reformulates Ancient-Grain Pizzas
Smart Flour, which makes ancient-grain pizzas and crusts, has reformulated its lineup to deliver more flavor in every bite. The company has replaced its original whole-milke mozzarella with low-moisture, part-skim mozzarella in all of its pizzas so they’re less likely to burn and come out of the oven with better texture. The meat pieces are cut into smaller pieces now in both Smart Flour’s Uncured Pepperoni and Chicken Sausage Pizzas. That ensures that consumers will get even distribution of the toppings so they taste the meat in every bite. Smart Flour Classic Cheese Pizza is now Four Cheese Pizza, with Parmesan and romano cheeses now added to the original mozzarella and provolone blend, and for its Traditional Margherita, Smart Flour is now using fresh basil.
What hasn’t changed is the brand’s commitment to serving up ancient grains in every slice. Smart Flour’s certified gluten-free pizzas start with a Non-GMO Project Verified crust that’s made with a unique flour blend of sorghum, amaranth and teff. These ingredients give the pizzas a healthy boost of fiber, protein, calcium, vitamins and minerals that far surpasses the nutritional profile of other whole-grain- and gluten-free options on the market. The gourmet pies are then topped with carefully-selected, clean ingredients that include a traditional and tasty tomato sauce, hormone-free cheese blend, and the best-tasting, nitrate/nitrite-free uncured pepperoni and hand-selected sausage in the meat versions.
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Smart Flour’s pizzas are available at select natural and mainstream markets nationwide for a suggested retail price of $6.99 to $7.99.
Explore Cuisine to Unveil New Look, New Products at Expo West
Explore Cuisine, a global maker of organic, plant-based foods and pastas, will be unveiling a brand new organic look and three new products at the upcoming Natural Products Expo West trade show this March.
The brand has taken the time to refresh its look to match more of the wholesomeness inside the box. The new design incorporates an easy to prepare delicious recipe, a see-through circle, easy to read call out panel, and the importance of giving back with The Food To Thrive Foundation, which receives 2 percent of all proceeds to educate and empower farmers. The new look will be rolling out to stores in late spring.
Explore Cuisine is also expanding its top-selling product line of better-for-you pastas to include a new SKU, Black Bean & Sesame Fettuccine, which is made from two ingredients: organic black bean flour (black soybeans) and organic black sesame flour. The fettuccine is packed with 23 grams of protein and 13 grams of fiber per two ounce serving and is filled with vitamins and minerals. This product is available online as well as through retailers nationwide.
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Innovation is key to the brand, and breaking into a new aisle is about to happen with a new twist to rice called Risoni, a better-for-you rice alternative. The rice-shaped organic pasta will be introduced in two flavors: Organic Chickpea and Organic Red Lentil. The Risoni line will be imported from Italy, is 100percent organic, gluten free, vegan, and offers 12 to 14 grams of protein per two ounce serving. Explore Cuisine’s Risoni is expected to be available to consumers in March.
“Explore Cuisine looks to inspire creativity and innovation in the kitchen, while focusing on the quality and taste of our products,” said Greg Forbes, Chief Executive Officer of Explore Cuisine. “We are excited to now offer Black Bean & Sesame Fettuccine and to introduce the new Risoni category. It is an exciting time for the brand, and we can’t wait to see the new frontiers our customers take with these products.”
Grain-Free Just Got Easy with Otto’s Cassava Flour
Many customers are embracing a gluten- and grain-free lifestyle. Navigating the complicated waters of multi-ingredient flour blends, while still avoiding common allergens though, has been challenging … until now!
Visit Hot New Products Level 400, booth #8045 to try a chocolate chip cookie made with Otto’s Cassava Flour.
Otto’s Cassava Flour is so user-friendly that it can be used as a one-to-one substitute for wheat flour in many traditional recipes.
Otto’s Cassava Flour is an easy-to-use alternative baking flour, allergen-friendly (no gluten, grains, nuts or soy), certified gluten-free, paleo, non-GMO and kosher, and is endorsed by The Autism Hope Alliance.
Otto’s Cassava Flour – pronounced [kuh-sah-vuh] – is a single-ingredient, non-GMO, gluten-, grain- and nut-free baking flour. It is derived from 100 percent Brazilian Yuca root using a proprietary, all-natural process that incorporates the whole root (not just the extracted starch like tapioca), leaving fiber and nutrients intact. Otto’s is a truly superior flour that’s not only naturally mild and delicious, but renewable and sustainable as well.
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Otto’s understands that educating the consumer is an important part of marketing an innovative product. It has a thriving social media community of Otto’s-Cassava-Flour-fans who re-create, develop and share recipes with the company and one another on Instagram, Facebook and Pinterest. The company tests those recipes and shares the best ones on its website with pictures, videos and detailed step-by-step instructions. In short: Otto’s works hard to support the community in this way, which ultimately translates into higher sell-through for you!
Whether your customers are experienced chefs or are brand-new to the grain-free lifestyle, Otto’s Cassava Flour is the one product that can truly revolutionize the way they bake.