Sweets and Snacks
Divine Chocolate Introduces New Organic Line Featuring 85 Percent Dark Chocolate
This year, Divine Chocolate expands its lineup with an innovative organic line. The new collection contains four 2.8-ounce bars, each made with Fairtrade cocoa sourced from São Tomé. The four variants include Lemon, Turmeric & Ginger, Cocoa Nibs, and Blueberry & Popped Quinoa.
The introduction of these products reflects consumer demand for healthful, tasty treats. Divine also capitalizes on an underdeveloped market for flavored high-percentage cocoa bars. For consumers seeking chocolate that is low in sugar and high in quality, this line meets their needs. Chocolate lovers will particularly delight in the fact that the range is certified by the Non-GMO Project, certified by the Vegan Society, certified organic by the U.S. Department of Agriculture and Certified Fairtrade.
For Divine Chocolate, this is its first organic chocolate line, and it’s the company’s first time partnering with a new cocoa co-operative: CECAQ-11. CECAQ-11 is a Fairtrade and organic cocoa farmer co-operative in São Tomé. São Tomé is a beautiful, forest-covered volcanic island off the west coast of Africa. When paired with sister island Príncipe, the two were once the biggest producers of cocoa in the world. In fact, this earned them the collective title of “Chocolate Island.” Over the last half-century, however, cocoa farming there collapsed.
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Divine Chocolate is the only Fairtrade chocolate company co-owned by farmers. A co-op in Ghana called Kuapa Kokoo, made up of over 85,000 farmers, owns 44 percent of Divine and shares in its profits. With the introduction of the new organic line, cocoa farmers in São Tomé enjoy the benefits of Fairtrade prices and premiums, and Divine Chocolate continues to deliver income to farmers in Ghana through its business model.
As a result, Divine Chocolate continues to show its commitment to its mission – creating equitable and empowering trading relationships with smallholder farmers in Africa and around the world. The bars are available for sale as of March 1, 2019.
Warrell Creations Launches Snack Bites
Warrell Creations, the private label and contract manufacturing segment of The Warrell Corporation, has added a new snack form to its portfolio of manufactured innovations.
Snack Bites are a combination of ancient grains, superfruits, nuts and seeds packed with a range of flavors, nutrients and allergy friendly foods. The Snack Bite is comprised of a center, followed by a coating and a nutrient packed topping. The choice of small solid centers includes milk protein isolates, dried fruits, roasted nuts, truffles or pretzel balls. After coating the center in nut butter, yogurt, dark chocolate or a high protein chocolate, the coated center is topped with multiple ancient grains or seeds. The toppings include coconut, millet, chia, chopped nuts or a range of seasonings. The net result is a high protein, better-for-you, indulgent Snack Bite. The 4-5g balls of condensed nutrition are configured into a poppable on-the-go package, positioning the Snack Bite to meet the consumer’s portable snacking needs.
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Green Mountain Gringo Salsa and Tortilla Strips
In 1989, Christine and Dave Hume produced the first jar of Green Mountain Gringo® Salsa in the kitchen of their Chester, Vermont, farm. It was created using fresh ingredients, chopped by hand, cooked with care and ladled into jars. Today, the company starts with the freshest of vegetables that are picked at the peak of ripeness, and the result is the freshest jarred salsa on the market.
Garner Foods Company’s Green Mountain Gringo Salsa is prepared from ripe tomatoes, onions, tomatillos and jalapeños, as well as pasilla peppers, apple cider vinegar, cilantro, parsley, garlic, sea salt and spices. Green Mountain Gringo uses high-quality, all-natural ingredients that would require extra time and money to make from scratch.
Green Mountain Gringo Salsa was selected as America’s “Best Tasting Salsa” in May 2013 by epicurious.com, one of the country’s most respected culinary electronic publications.
With an increasing awareness of health and nutrition issues, salsas have risen in popularity because they are low in cholesterol, fat and calories, and because they provide a great way to add depth and flavor to any dish or just that extra zip to a sauce.
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Green Mountain Gringo also offers the perfect complement to salsa – its consistently high-quality tortilla strips. Pairing Green Mountain Gringo Tortilla Strips with Green Mountain Gringo Salsa on the shelf is a great way to increase brand recognition, which can lead to more sales.
Green Mountain Gringo salsas are available in five varieties: Hot, Medium, Mild, Roasted Chile and Roasted Garlic. Tortilla strips come in Original, Blue Corn and White Corn varieties. Green Mountain Gringo salsas and tortilla strips are sold in natural, health and specialty food stores, as well as in grocery stores and on the company website at www.greenmountaingringo.com.
Green Mountain Gringo is part of Garner Foods, a family-owned business in Winston-Salem, North Carolina, that has been committed to producing quality products since 1929.
