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Bredemeier Takes Helm of Grand Havana Specialty Coffee

Specialty coffee company Grand Havana has appointed founding member Tanya Bredemeier as CEO, as Robert Rico‘s five-year agreement ends. Rico will remain on the company’s board of directors and serve as a consultant.

“My vision is to brand Grand Havana as a household name by immediately expanding our cafe portfolio,” Bredemeier said. “It’s time to open a new store in Miami. We plan to open our new location before June 30th, 2022. In addition, we plan to expand our online presence by focusing on increasing online sales in 2022.”

Rico will remain as a consultant and work closely with Tanya Bredemeier until Dec. 31.

As one of Grand Havana’s founders and president for more than seven years, Bredemeier played an instrumental role in creating the brand and publicly traded company.

The market soft cialis pills is full of all sorts of sexual issues in them. Individuals using Propecia must continue using it to you can look here tadalafil order keep us healthy. The men who were into smoking cialis generic overnight had shortened length by on an average 1 cm. It was pitch thought about that cialis samples dark and cold as we scrambled up Mount Batur at 4.30am. Grand Havana has served millions of cups of coffees via multiple distribution platforms that include: foodservice, cafes and online marketplaces. The company’s goal is to become the market leader in the Latin style specialty coffee segment.

Bredemeier’s appointment follows a series of C-suite appointments this year. In January, former Wendy’s and Pollo Tropical executive Mr. Hugo Gutierrez was named president and COO.

For updates on the specialty food industry, subscribe to Gourmet News.

Coca-Cola Launches Global Innovation Platform, Product

Coca-Cola has unveiled its new global innovation platform, Coca-Cola Creations, along with its first limited-edition product, Coca-Cola Starlight.

Through limited-edition, sequential releases, Coca-Cola Creations will introduce products and experiences across physical and digital worlds. Coca-Cola Creations was developed under the Real Magic brand platform, which was revealed in late 2021.

“For over a century, Coca-Cola has maintained its iconic status around the world as a symbol of optimism that has refreshed generations,” said Oana Vlad, senior director, global brand strategy. “When we launched Real Magic, we wanted to connect with and celebrate the experiences that bring joy to young people today, and that has taken us to an exciting new territory.”

The first product to launch under Coca-Cola Creations is Coca-Cola Starlight, which the company said was “created with the vision that – in a world of infinite possibilities – somewhere in our universe, another kind of Coca-Cola, another way of connecting with each other might exist.”

Coca-Cola Starlight combines Coca-Cola taste with a dash of the unexpected, including a reddish hue. “Its taste includes additional notes reminiscent of stargazing around a campfire, as well as a cooling sensation that evokes the feeling of a cold journey to space,” the company said.

“Thirty-five years ago, Coca-Cola partnered with NASA to become one of the first soft-drinks to travel to space,” Vlad said. “That same passion for space still exists today. With Coca-Cola Starlight, we wanted to celebrate the remarkable ability of space exploration to inspire generations to discover new worlds of infinite possibilities. We set out to bring that concept to life through a simple sip, capturing some of the mystery and essence of what we love about space.”
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Coca-Cola Starlight packaging design features a multi-dimensional, light-filled star field and will be supported by a digital-first marketing campaign, including a partnership with global pop star Ava Max. The campaign is led by an augmented reality “Concert on a Coca-Cola” experience that can be accessed here and by scanning a Coca-Cola Starlight can or bottle.

Surrounded by red liquid and gradient lighting, Max will perform her hits, “Kings & Queens,” “Sweet But Psycho” and “EveryTime I Cry” as part of an AR-holographic private concert using the can as an anti-gravity, translucent space station. The experience design and production was created by Virtue (the agency powered by VICE) and Tool. Coca-Cola partnered with Forpeople on the packaging design.

Coca-Cola Starlight is available for a limited time beginning Feb. 21 across North America and in select countries globally in the coming months in zero-sugar only.

Later this year, Coca-Cola will introduce additional limited-edition Coca-Cola Creations featuring unique innovations and unexpected collaborations.

For more updates on foods and beverages industries, subscribe to Gourmet News.

American Seafoods Appoints Gustafsson as CEO, Andreassen as COO

Seattle-based American Seafoods Group, a global leader in sustainable protein and one of the world’s largest at-sea processor of wild Alaska pollock and Pacific hake, announced the appointment of Einar Gustafsson to chief executive officer, effective upon completion of his transition. Gustafsson will succeed Mikel Durham, who stepped down.

As part of the senior leadership transition, Inge Andreassen, president of the American Seafoods Company harvesting subsidiary and with 30 years of leadership at American Seafoods, was elevated to chief operating officer. Andreassen will continue as president at American Seafoods Company and also serve as acting CEO until Gustafsson’s appointment is effective.

Gustafsson comes to American Seafoods as a seasoned leader and operator, most recently serving as CEO, Americas and Europe for Gong Cha, one of the most recognized bubble tea brands around the world. Gustafsson was responsible for scaling the brand’s presence in the Americas and support its European expansion. Prior to that,

Gustafsson was managing director at Bakkavor Asia, where for 15 years he led all aspects of the $2 billion fresh prepared food group’s entry into the Asian markets. Gustafsson was VP and general manager at American Pride Seafoods (a former division of American Seafoods) and president and CEO of Atlantic Coast Fisheries Corporation.

Born in Iceland, Gustafsson moved with his family to Connecticut at the age of 13 and went on to earn a BS in business administration from the University of Southern California. He began his career as a consultant at Deloitte Consulting within the Braxton Associates strategy division. While at Deloitte, Gustafsson was named a Deloitte Scholar and graduated with an MBA from Columbia Business School, which was sponsored by the Deloitte program.

Residing in Seattle, Andreassen joined American Seafoods in 1992 and has served as president of since 2005.

For more updates on the foods and beverages industries, subscribe to Gourmet News.

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