Darigold President, CEO Stan Ryan to Retire
Darigold, Inc.’s President and CEO Stan Ryan will retire at the end of the co-op’s fiscal year on March 31, after leading the global dairy company for six years.
Under the company’s succession plan, Joe Coote, who \serves as president of Darigold’s Global Ingredients Division, has been promoted to CEO of the 104-year-old dairy co-op, one of the largest privately held businesses in the Pacific Northwest.
As well as other form of buy sildenafil cheap, cialis is to treat male erectile dysfunctions and other problems related with endocrine system. Health Harvard Publications shows that sexual dysfunction is common, where 43% of women and 31% of men report some degree of difficulty. india viagra There are numerous ill effects of supplement use. levitra samples free Millions of men around the world are struggling with this problem? According to estimative numbers in USA, Europe and Japan are 50 buy line viagra million men suffering in impotence.Apparently this is another modern-age disease. Coote came to Darigold as president of the company’s Global Ingredients Division in November 2020 with a demonstrated track record of leadership in consumer-packaged goods and food, including deep experience and expertise in the global and U.S. dairy sectors, most recently serving in various leadership roles with one of the world’s largest dairy companies.
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Messer to Display Cryogenic Technologies at IPPE
New Jersey-based Messer is helping food processors during the COVID-19 pandemic by installing innovative cryogenic technologies to address production challenges. As consumer demand shifts to retail channels, cryogenic technologies boost production of existing processing lines and quickly add capacity to new lines.
In addition, due to the reduced availability of carbon dioxide, Messer converts customers to liquid nitrogen, improving their security of supply.
Messer will showcase these technologies at the 2022 International Production & Processing Expo Jan. 25-27 in Atlanta.
“When our customers had to curtail production due to labor shortages and CO2 reliability, we quickly installed new chilling and freezing technologies to help boost throughput and to mitigate CO2 shortages,” said Mark DiMaggio, vice president of applications, marketing & execution at Messer Americas. “Our customers have accelerated their adoption of nitrogen and, given the ongoing CO2 supply challenges the industry faces during the pandemic, they are continuing to do so.”
At IPPE, Messer will demonstrate its:
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• Patented high-capacity Wave Impingement freezer, which combines the benefits of wave product agitation with impingement gas flows to give customers new levels of IQF quality and productivity. The Wave Impingement freezer is a cost-effective and efficient alternative to CO2 flighted freezers and triple pass tunnels.
• Bottom injection chilling technology with Messer’s Kryojector injectors and control system, a hygienic technology that can improve food safety and deliver consistent batch-to-batch chilling, while reducing blender cycle times.
• Cross-Flow tunnel freezer for crust-freezing a wide range of high-moisture and hot products while preventing ice ffoorom hindering operations.
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TapouT Makes a Splash for Its Design
Splash Beverage Group, Inc.’s design agency has won the Graphic Design USA award for packaging design for the recently rebranded TapouT performance hydration drink. Selected from more than 11,000 submissions, TapouT’s enhanced ergonomic bottle and packaging design more effectively communicate TapouT’s lifestyle position and the performance drink’s functional benefits.
TapouT, which delivers hydration packed with vitamins and electrolytes, is designed for performance and recovery. Containing antioxidants and vitamins, it has no artificial ingredients, sweeteners or colors. The new dual-language English and Spanish label speaks to TapouT’s segment growth and evolving U.S. demographics.
The Andon Guenther Design agency consulted on the choosing the right ergonomic bottle, label, brand and packaging design system, and brand launch kit. The creative design firm has won 34 design awards since 2013 and is recognized as one of the “Top 10% of Design Agencies in The Country” by GDUSA. Its founder, C. Andon Guenther, was featured in GDUSA’s prestigious “2021 People To Watch” showcase.
“As we looked at other products on the market, we wanted the packaging to clearly communicate TapouT’s superlative health benefits and the promise of “clean intensity,” Guenther said. “Packaging design is central to communicating a brand’s message and position. It drives consumer purchase decisions and creates a long-term emotional link with the buyer. It’s where the rubber meets the road in terms of product sales and brand loyalty.”
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“With this new redesign, we feel we’ve added more appetite appeal and consumers can more clearly make out TapouT’s functional benefits,” said Bill Meissner, Splash’s president and CMO. “Andon is an extremely talented designer and dives deep into category insights to influence his work.”
TapouT is an international lifestyle brand that has been at the forefront of Mixed Martial Arts since its inception in 1997. TapouT beverages include a complete line of high-performance sports drinks. TapouT features an advanced performance formula that delivers hydration and cellular recovery benefits and restores what the body loses through physical exertion with six key vitamins, three antioxidants and all five electrolytes.
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