sofi Awards for Product of the Year
Two products tied this year for the Specialty Food Association’s sofi Award for the product of the year. Out of 1,825 entries in this year’s sofi Award competition, No doubt, treatment with viagra usa pharmacy tablets made a revolution in the world of medicine for erectile issues. Several Online Pharmacy websites are also provided downtownsault.org buy viagra for the customers who really require these pills. In the majority of cases, Internet users resort to foreign sources to get prescription cipla cialis online drugs. Lack of warmth causes the body to produce nitric oxide which relaxes the body’s order cheap viagra smooth muscles. the two that achieved the identically highest scores were Calivirgin’s Lodi Olive Oil Ascolano and Rye Barrel-Aged Maple Springs from Finding Home Farms in Middletown, New York.
Loop Now Available in 48 Contiguous States After Successful Pilot
Loop™, the global circular shopping platform launched last year by TerraCycle, is now available in every ZIP code in the 48 contiguous states. This marks a milestone as the platform’s initial pilot phase is now expanded to an unlimited number of users nationwide. Since its launch in 2019 in the northeast U.S. and Paris, France and, most recently in the UK in July, Loop has seen substantial growth in its brand partners and product assortment – now with more than 80 brands and 400 products globally — and more than 100,000 people signed up for the service.
Loop enables consumers to shop for brands in durable packaging that is reused until the end of its life, creating a circular system designed to put an end to disposable single-use packaging. From global companies such as Unilever and Nature’s Path to independently owned businesses such as Reinberger Nut Butters, Melanin Essentials and Soapply, brands of all sizes in multiple categories have joined Loop and rethought their packaging to make it durable.
“Consumers across the country have urged us to bring Loop to them so we’ve scaled as quickly as possible to make that happen,” said Tom Szaky, Founder and Chief Executive Officer of Loop and TerraCycle. “With consumers shopping more and more online this year, the need for our sustainable, waste-free solution has become even more important.”
In some cases, free radicals can alter cellular reproduction, leading to the formation of cancerous tumors. generic overnight viagra And Denmark’s National Injuries Board has confirmed this canada cialis 100mg compensational case, it found 38 women had to work in night more than once in 20 years. The low-grade subclinical inflammation eventually explains cell dysfunction that lead to aging and buy cialis on line death. The medicine should be taken minimum one hour before the sexual activity. viagra samples from doctor As of today, U.S. consumers can order over 100 products from more than 30 brands in categories ranging from beauty to grocery to household goods with that assortment expected to double by year’s end.
While available solely online today, Loop will be available in-store when it is embedded in its retail partners brick and mortar spaces in 2021. Next year, consumers will be able to shop for Loop products in select Kroger stores in the United States. Also in 2021, Loop is scheduled to expand to Canada, Australia and Japan.
How Loop works: Loop customers can place orders at www.loopstore.com (US), www.maboutiqueloop.fr (France) or www.loopstore.co.uk. They receive their durable products in Loop’s exclusively designed shipping tote. After use, consumers place the empty containers back into the Loop tote and go online to schedule a pickup from their home. In the future, customers will be able to drop off empty containers at retail locations. Loop cleans the packaging and will promptly replenish products as needed to the consumer.
Nutritious, Hearty and Fun Snacks from Daily Crunch
By Lorrie Baumann
Diane Orley started making sprouted nut snacks about 17 or 18 years ago after picking up the method during a visit to her sister in Austin, Texas. “It’s a method she picked up in India, where she used to go for spiritual reasons,” Diane said. After Diane’s return home to Detroit, Michigan, she began making the sprouted nuts for family and friends, who told her she ought to go into business. After some persuasion, she decided to follow their advice, and she founded Diane’s Kitchen, now the parent company for the Daily Crunch brand, operating out of a commercial kitchen she built into her home. “I did it in my basement under the cottage law,” she said. “It just grew organically. Every time I thought it was over, I’d get new customers.”
Over the years since then, she began looking for a sign to tell her how she ought to proceed with her cottage industry. That sign came in the form of a proposal from Laurel Orley, who’s married to Diane’s nephew and lives in Nashville, Tennessee. “I knew there was a sign, and then when Laurel approached me, I just immediately said, ‘Yes, let’s do this.’”
Laurel’s proposal was that she’d end her maternity leave from her job working on personal care brands and use her experience to launch Diane’s little cottage business and the sprouted nut product that came out of it into the national market. The two of them spent the next year and a half in a pre-launch phase, working on the brand’s trademarks and colorful package designs with simple graphics and friendly fonts for a launch line of three products: Just Sprouted Almonds, Cherry Berry Nut Medley and Coffee-Soaked Sprouted Almonds. “We spent about a year getting the package to a place where it sparks joy, with what we want the consumers to take away, which is for the brand to exude that joy,” Laurel said. The products consist primarily of almonds that are soaked to make them swell and sprout. The almonds are then dehydrated to a crunch that’s crispy like a roasted almond but not as hard and brittle.
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The three launch products are packaged in two sizes, a 5-ounce resealable pantry pouch that retails for $6.99 and a 1.5-ounce grab-and-go single-serve pouch for $2.99 that tucks neatly into a purse or a gym bag. They’re gluten free, keto and paleo-friendly and vegan.
This fall, Daily Crunch will be introducing two new lines, an indulgent line that uses monkfruit as its sweetener, and a savory line that’s focused on superfoods – the first of the savory products will be turmeric-dusted, while the sweet product will also include maca root, which is being increasingly recognized as a superfood, according to Dan Stephenson, who joined the company about a year ago and is now its Chief Operating Officer. Laurel Orley is a co-Founder and now Chief Executive Officer, while Diane is a Founder. “Their passion and their fearlessness have been impressive,” Stephenson said. “I joined the team this year because of their leadership and their passion and their dedication to sharing these sprouted products with the world.”
National distribution is available through KeHE’s elevate[TM], an emerging supplier program that’s designed to nurture leading-edge brands and enhance their growth and success. “We’re one of five snack brands that were chosen, out of the 60,000 brands that they carry,” Stephenson said. “One of the biggest trends is plant-based snacking. More and more people are moving to plant-based, and snacking as a fourth meal is really trending.”
All of the ingredients come from the U.S. and are non-GMO-certified. Almonds are steam-pasteurized and come from California farmers. “We work only with bee-friendly farmers,” Laurel said. “It’s very important for us that we work with brands that align with our brand identity.” A portion of the proceeds from the sale of the products goes to The Support Network, a peer-to-peer organization to support mental health on college campuses.
