National Restaurant Association Show Opens Registration for 2021 Event
The National Restaurant Association Show, the premier event to learn about foodservice technology innovations, unique ingredients, and emerging trends in the restaurant industry, has opened attendee registration for the 2021 event, to be held May 22-25 at McCormick Place in Chicago. Following the challenges brought on by COVID-19, the show will provide attendees with exactly what they need—an in-person experience for discovering unique products, creating business connections with key suppliers, accessing education on today’s biggest topics, and peer-to-peer networking, while also diving into the emerging industry trends and innovation.
“We can’t wait to bring the industry together again at the 2021 National Restaurant Association Show to connect attendees with like-minded peers, thought-leaders, and out-of-the-box inventors to rethink, reframe, and redesign foodservice experiences,” said Tom Cindric, President of Winsight Exhibitions. “As we countdown to the Show next May, it goes without saying that the safety of our attendees, exhibitors, sponsors, and our own staff is a top priority, and we will work closely with McCormick Place to put the needed safety measures in place to have a successful and exciting show that the industry looks forward to each year.”
The National Restaurant Association Show is the place to find creative new solutions to today’s challenges in the restaurant industry, from the latest food and beverage trends to emerging technologies to operational innovations that will boost your bottom line. The show’s expert-led education program will feature timely sessions and deep-dive workshops to help the industry reinvent with focuses on employee retention, customer safety, off-premises solutions, menu trends, and more.
Additional highlights of the 2021 show will include:
- Value: Attendees will maximize their time and funds by attending the one event that has it all—from experts that will help make sense of the latest industry projections to efficiency-boosting equipment.
- Innovations: On the Show floor, attendees will discover new solutions from current partners, discuss their needs with exciting up-and-comers in the restaurant tech space, get the scoop on delicious new ingredients and global flavor trends, find game-changing equipment, shop products to boost adult beverage programs, and so much more.
- Ideas & Information: Being in-the-know is essential to foodservice success, and that’s never been truer than it is now. Attendees will get up-to-date industry data from trusted sources, enhance their knowledge of pressing topics like off-premise sales, find inspiration, and learn new skills with the Show’s extensive education program, which includes deep-dive workshops, celebrity-led demos, and featured presentations.
- Relationships: Whether individuals are looking for new business partners, want to catch up with colleagues, or are looking to discuss exciting collaboration ideas with peers, they’ll find the right people and opportunities here.
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The 2021 National Restaurant Association Show offers a protected registration policy. Should plans or circumstances change, full refunds will be granted to attendees who cancel by May 3, 2021. The complete attendee registration policy can be found here.
As the global restaurant and hospitality industry’s premier trade show, the National Restaurant Association Show is the place to explore everything that’s happening in the hospitality industry, from the latest food and beverage trends to emerging technology. It’s all here! For more information and to register, visit nationalrestaurantshow.com/
Center of Excellence for Bison Studies Established
South Dakota State University (SDSU), the National Bison Association and the National Buffalo Foundation have launched the Center of Excellence for Bison Studies, to be headquartered at SDSU’s West River Research and Extension facility in Rapid City, South Dakota.
The 2018 Farm Bill authorizes the U.S. Department of Agriculture’s National Institute for Food and Agriculture to recognize centers of excellence in research, extension and education in the food and agricultural sciences. The Center of Excellence for Bison Studies will be coordinated through SDSU, but will include active participation by researchers and extension officials from other land grant universities, including 1994 tribal land grant colleges and universities.
The Center will focus on research activities to improve bison herd health and production and the economic viability of both private and tribal bison producers.
Plans for the Center of Excellence began in May 2017 when leaders of the National Buffalo Foundation, the National Bison Association’s Science and Research Committee and Sinte Gleska University convened with SDSU researchers at the main campus in Brookings, South Dakota. Participants at the session agreed on a number of research priorities, but recognized that a coordinated effort was needed to generate the resources to underwrite those initiatives.
“We will be pulling together the leading experts in their fields to help us gain a better understanding of this animal and the ecosystems it lives in, and to develop new resources for the people who raise bison,” said Dr. Kristi Cammack, the newly installed Director for the Center of Excellence.
Dr. Bill Gibbons, director of the South Dakota Agricultural Experiment Station at SDSU and Associate Dean for Research, added, “We realized in that 2017 meeting that there were many unanswered questions regarding all aspects of bison, ranging from their role in the landscapes they occupy to their importance in Native American culture to their significance in agriculture. And, we recognized that there are many qualified researchers interested in taking on those projects. What was missing was a unified commitment to bring together the resources to support that research.”
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Phil Baird, Provost of Sinte Gleska University in South Dakota, noted, “Bison are once again coming back to tribal lands across the country. Being a part of the Center will help tribal managers as they restore both cultural herds and grow tribal nation-building herds.”
The Center of Excellence represents a significant milestone in the restoration of bison herds to North America, according to Dave Carter, Executive Director of the National Bison Association. “Our knowledge on how best to manage our herds has evolved through a lot of trial and error, supplemented by scattered studies at universities across North America. The Center of Excellence will bring together academicians, ranchers, and tribal bison managers in a collaborative commitment to help us be better stewards of our herds.”
The National Bison Association’s Science and Research Committee will work closely with the Center’s leadership to identify key research and outreach priorities.
The National Buffalo Foundation, a 501(c)(3) charitable foundation dedicated to being the major trusted funding source for bison research and education, will embark upon a major fundraising campaign in the coming months to provide the resources to underwrite the Center’s initial research projects. “Having the Center of Excellence in place and with SDSU’s direct involvement, we all see a much broader view of the future of bison, while at the same time opening many fresh opportunities to expand our fundraising initiatives,” said Cecil Miskin, Chair of the Foundation.
Cammack will oversee the day-to-day operations of the Center, under the direction of an 11- member board comprised of SDSU, National Bison Association and National Buffalo Foundation officials, bison ranchers and tribal representatives. The Center will operate under a formal Memorandum of Agreement that has been established among SDSU, the National Bison Association and the National Buffalo Foundation.
Jonathan Thompson Named CEO of Nielsen-Massey Vanillas
Nielsen-Massey Vanillas, the premier brand and provider of fine vanilla extracts and natural food flavors, has announced that Jonathan Thompson has joined Nielsen-Massey Vanillas as Chief Executive Officer.
“I am very pleased to be the next CEO of Nielsen-Massey Vanillas. This is an exciting time for the company and I look forward to working with the entire team to grow and scale the business,” Thompson said. “The Nielsen-Massey brand is world–renowned for its legacy of over 100 years of uncompromising commitment to quality and is well poised to address contemporary market trends and rising demand for sustainably sourced, high quality, natural food products.”
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“The board of directors is extremely pleased that Jonathan will be leading Nielsen-Massey forward in the next chapter of growth,” said Lynn Clarke, Chairman of the Nielsen-Massey Board. “His deep food industry experience and proven track record in driving profitable growth will be essential skills as we move this world-class brand and unique company to the next level.”
