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Kettle-cooked in small batches, the broth is also low in calories, paleo-friendly and completely free of artificial ingredients, preservatives, gluten, GMOs, fat, trans-fat and saturated fat. Packaged in 32-ounce recyclable glass jars to showcase its rich, golden color, Zoup! Good, Really Good Spicy Chicken Bone Broth has a suggested retail price of $6.99 per jar.
Endangered Species Chocolate Expands Oat Milk Line into Baking Aisle
Expanding on its oat milk chocolate offerings, Endangered Species Chocolate, has launched the first plant-based milk chocolate chip. Made with real, gluten-free oats and 55 percent cocoa, the Oat Milk + Dark Chocolate Premium Baking Chips are a better alternative with half the sugar of standard baking chips.
“When we launched the Oat Milk Chocolate Bars earlier this year, the consumer response was overwhelmingly positive to the dairy-free alternative,” said Whitney Bembenick, ESC’s Director of Marketing and Innovation. “Customers love the lower sugar content and the sweet, creamy taste that oat milk brings to the table and with no ingredient substitutes in any of our products it is by far the better-for-you alternative. We wanted to replicate these benefits found in the oat milk chocolate bars and bring them to the baking aisle to change baked goods for the better.”
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“We are excited to offer Endangered Species Chocolate’s new baking chips because they offer our customers a new, plant-based chocolate chip option without compromising on flavor,” said Chris Poling Global Baking Buyer at Whole Foods Market. “The baking chips are innovative and also fill a need for our customers looking for a lower sugar baking chip.”
Like all of ESC’s products, the Oat Milk + Dark Chocolate Premium Baking Chips are made only with real ingredients — no mystery additives. The addition of oat milk coupled with the benefits of dark chocolate bring a better, less sugary option to the marketplace. Compared to dairy milk, oat milk is lower in cholesterol and provides heart health benefits. In addition, ESC’s baking chips are certified vegan and gluten-free.
NFRA Virtual Convention to Feature Three Days of Customer Business Meetings
The National Frozen & Refrigerated Foods Association (NFRA) is transitioning the 2020 NFRA Convention to a virtual format October 19-21, 2020. An agenda featuring three full days of online customer business appointments will allow frozen and refrigerated food industry executives to discover new products, connect with business partners and grow their business.
The new virtual format provides the same exceptional convention experience with more flexibility and unique meeting opportunities. All attendees can participate in customer business meetings that can be set up with an easy online scheduling tool. Registration includes access to the virtual exhibit hall featuring manufacturers, suppliers and logistics providers of all sizes, as well as access to the new product showcase. Hundreds of retailer speed meeting appointment slots, reserved for small manufacturers, ensure start-up companies can meet with major retailers.
The convention kicks off Monday, October 19 with a live presentation from keynote speakers, Anna Palmer, Senior Washington Correspondent, and Jake Sherman, Senior Writer, for POLITICO. Tuesday and Wednesday, October 20 and 21, will start with educational sessions including a COVID-19 update from Colin Stewart, Executive Vice President for Business Intelligence for Acosta Sales & Marketing.
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The registration fee is $325 for NFRA members and $1,500 for nonmembers. Retailers and wholesalers receive complimentary registration. Tiered sponsorship opportunities are available with benefits including complimentary registration, discounted advertising and recognition throughout the event.
The online scheduling platform is set to open at the beginning of September. Those interested in attending can check the convention website at NFRAConvention.org for the most current information and to register.
