Belcampo, which produces hyper-sustainable organic, grass-fed and -finished, Certified Humane meats, broths and jerky, has announced the launch of its partner farm program as part of its commitment to revolutionize the meat industry from the inside out. Together with its network of new farm partners, Belcampo is embarking on a mission to enact widespread, long-term change in the meat industry and to help fix the way meat is produced in America, by building a new regeneratively-farmed meat supply chain through a network of Certified Humane and organic farms.

“The health crisis of the past few months has shown us the ways in which our meat supply system is in need of transformation,” said Anya Fernald, co-Founder and Chief Executive Officer of Belcampo. “We’re actively working to create positive change in this industry that’s struggling to adapt and pivot by working with a network of smaller-scale partner farms to increase the accessibility of humane, organic and regeneratively-farmed meat that consumers are actively seeking to support their own wellness and health.”

Spearheaded by multigenerational family farmer and Belcampo’s Farm and Procurement Director, James Rickert, Belcampo is working hand-in-hand with a new network of family-owned American ranches in northern California that embody its commitment to animal welfare and delivering superior-quality meat that supports human and environmental health. Through the program, the farmers are given the tools, education and market opportunities to transition to a more sustainable, humane and regenerative model of agriculture, including humane animal handling and processing and organic practices. Partners also benefit from Belcampo’s strong marketing presence and selling through the company’s seven sales channels, including its restaurants, delivery services, direct-to-consumer, CPG/grocery, specialty retailers and more. Belcampo projects its beef production to double by 2021 with the addition of additional new cattle rancher partners this summer.

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Belcampo is on a mission to revolutionize the meat industry for the well-being of people, the planet and animals by building a supply chain that produces meat with humane, regenerative and climate-positive farming practices resulting in healthier meat products. Belcampo’s animals are raised on its own organic farms in California or procured from the farmers in its partner farm program. The animals are processed onsite at Belcamp’s own U.S. Department of Agriculture-inspected, Certified Humane processing facility that integrates a strict coding system that allows full traceability from animal birth to butchery to the consumer’s plate. Its new retail grocery portfolio includes a variety of beef, poultry, pork and lamb cuts, bone broths and snacks, including whole cuts of beef such as ribeye, New York strip and tri-tip, ground beef, pork and lamb, beef jerky, sausages, whole Cornish chickens, smoked bacon, eggs and bone broths.

Belcampo’s meats, broths and jerkies are available at select retailers on the West Coast, in its restaurants and butcheries in the San Francisco Bay Area, Los Angeles and New York, New York, and online at www.belcampo.com. For more information about Belcampo, visit www.belcampo.com. For more information or to inquire about becoming a part of the partner farm program, contact James Rickert at jr@belcampo.com.