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A Hot Office Lunch for the COVID-Cautious

By Lorrie Baumann

This year StoreMaxx is introducing the Hot Box, a solution for those who are re-emerging from the COVID-19 lock-down but who aren’t sure yet that they want to brave the crowds in the company break room or their local fast food hot spot. The Hot Box is a food container that will heat up a meal-sized food portion in minutes with no necessity for a power outlet or even a battery – all it needs is a few ounces of tap water.

The Hot Box is a dual-walled container – the inner three-compartment container holds the food and the outer container holds a single-use Therma Pak, StoreMaxx’s proprietary thermal pack. Take the all-natural Therma Pak out of its foil packaging, then add a little water to the outer container with its Therma Pak, and a chemical reaction heats the water into steam. A lid holds the steam inside the container. “It’s the steam that heats the meal,” said Ed Spitalettta, StoreMaxx’s Chief Executive Officer. “The Hot Box is revolutionary in the respect that there’s nothing like it on the market. It’s like carrying a little microwave oven with you wherever you go. In the office setting, it’s very convenient and economical, and the container is washable and reusable.”

The capacity of the inner container is about 20 ounces. “That’s up to a pound and a half of food – that’s a pretty hefty meal,” Spitaletta said.

Since then, there purchase cheap cialis http://davidfraymusic.com/buy-3415 have been a couple of other ways to feel more satisfied with your life. Men in 50s- With cialis prices in australia severe type of ED, men get it extremely hard gaining an erection. online levitra prescription Entire these treatments are given under strict instruction of your physician. For female who are willing to have babies, hysterectomy or endometrial ablation can’t be viagra uk sales accepted usually. The thermal material in the Therma Pak is made from sea shells, Spitaletta said. The inner and outer containers are a lot like those your customer is already bringing home from restaurants or the hot bars at supermarkets. Noticing that consumers, including his wife, were finding ways to repurpose those containers at home rather than simply throwing them away is how StoreMaxx was started in 2008, Spitaletta said. “The premise of the company originally was to bring to the retail market goods that were home-friendly but not available to consumers in retail stores,” he said. “I identified commercial-grade food storage containers… I started putting together a line – several different lines of commercial-grade, restaurant-quality containers into a program.”

When batch food preparation caught on among consumers who were trying to beat the effects of the Great Recession or adhere to special diet regimes, popularity of the StoreMaxx containers exploded, Spitaletta said. “We were fortunate that, as a company, we went out and started to acquire some pretty sizable accounts,” he said. “We started developing account relationships in the supermarket trade, drugstore trade, warehouse clubs and convenience stores, home centers, specialty big box stores.”

While the product is technically disposable, in that it’s economically feasible for people to use it just once before discarding it, in general, consumers do reuse the containers, Spitaletta said. “The driving force behind the company is ecologically friendly,” he said. “We really do want to do our part in the reduction of our carbon footprint, as much as we can. We do that by creating an item that’s recyclable and reusable – it’s not a single-use product.”

Hot Box, like all of the products that StoreMaxx offers, is made in North America. It’s packaged as a set of five – one for each lunch in the work week. The company is also planning to launch a club pack that will be released in late June. The suggested retail price for the five-item set is $14.99. For more information, contact StoreMaxx at 1.844.SNAP-PAK or visit www.snappakusa.com.

Cookies to Feed the Homeless and Hungry

By Lorrie Baumann

Mystery novelist Charlotte MacLeod knew that all she had to say to describe a character that she wanted her readers to love was that she looked like a woman who made good cookies and would give you some. Angela Pepe, Owner of CurlyTop Baker, is a woman who makes good cookies and, if you just needed a cookie, she’s also a woman who would give you some.

If you can afford to buy your cookies, though, she’d rather sell them to you, especially if you’re buying for a specialty grocery store. “Twenty percent of our proceeds go back to feeding the homeless. That’s our big why,” said Mark Pepe, her husband and CurlyTop Baker‘s Managing Director. “We also delivered trays of cookies to hospitals last week. We’re always looking for ways to make an impact in our community.”

Angela and Mark Pepe found a commercial kitchen and launched their cookie business three years ago as a for-profit way to fund Angela’s charity project of feeding the homeless. “As word spread on how good a product she had, she wanted to expand feeding the homeless,” Mark said. “We’re working with specialty grocers and resorts in Las Vegas to develop our wholesale business.”
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CurlyTop Baker cookies are made with premium ingredients like pure vanilla, real butter, cage-free eggs and are offered in unique flavors that include Bacon Chocolate Chip, Campfire Cookie (a cookie take on a s’more); Potato Chipper and Raspberry Black and White. “We feel that we don’t want to compromise on quality,” Mark said. “Our signature cookie is our Chocolate Chunk Original. We are very generous with our cookies. You can tell what kind of cookie it is just by looking at it.”

In its three years in business, CurlyTop has expanded its market reach beyond the Las Vegas Valley and extended its wholesale flavor line to 12 varieties, with additional seasonal flavors always in development. While she continues to handle the baking end of the business, her husband is now doing CurlyTop Baker’s sales. “We’re talking to grocery stores all over the country. We ship nationwide,” Mark said. “Some will bake them off in their stores, and some will ask for them pre-packaged – it depends on the stores… A majority of them are selling them as CurlyTop Baker, but we are open to private label.” The cookies retail for $22 to $24 a dozen.

When Angela isn’t busy making cookies in her commercial kitchen for sale to CurlyTop’s wholesale customers, you’re still likely to find her out handing out 300 to 400 cookies a week in Las Vegas’ parks and homeless shelters. “Our goal is really love and joy and a smile on everyone’s face,” Mark said. “They know we come every Wednesday, and they know why we’re there.”

The United Family Launches Location-based FlyBuy Pickup Curbside Solution

The United Family has partnered with Radius Networks to help maximize efficiency for curbside pickup orders, which have more than tripled due to the COVID-19 pandemic.

FlyBuy uses proprietary machine-learning technology to accurately calculate the guest’s arrival time. The guest simply places an e-commerce order and is notified when their order is ready for pickup. The store immediately receives an accurate estimated time of arrival, gains visibility into the guest’s journey and receives timely alerts which give the grocer’s team members time to fulfill the order and meet the guest as soon as they pull up.
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The real-time location updates are extremely helpful for team members, enabling them to prioritize orders based on guest arrival times, and deliver the orders as soon as guests arrive in the STREETside pickup zone. Guests are provided with a fast and easy curbside experience, and significantly decreased wait times, which is a crucial part of the pickup program.