Gourmet News

Purchases of Hestan Culinary Cookware to Benefit No Kid Hungry

Published April 27, 2020

Hestan® Culinary, a brand of premium cookware, is donating to No Kid Hungry to make sure that children get the food they need during COVID-19 school closures and all year long. For each Hestan NanoBond, CopperBond, and ProBond cookware product sold online through https://www.hestanculinary.com/ from April 22 through June 30, 2020, Hestan will donate 5 percent of the retail price of these products, up to a maximum of $10,000.

“We’re honored to partner with No Kid Hungry on this special, spring-time fundraising campaign to help children across the country receive nourishing, healthy meals, particularly now when nearly 840 million meals have been missed due to COVID-19 school closures,” said Pamela Stafford, Director at Hestan Culinary. “At a pivotal time when so many of us are spending more time at home cooking for ourselves and our families, we’re proud to offer everyone an opportunity to upgrade their cookware – or purchase a cookware gift for a loved one, such as mom for Mother’s Day – while simultaneously helping feed kids during school closures and beyond.”

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Hestan CopperBond, the most recently introduced collection, modernizes the look, function, durability, and versatility of copper pots and pans with a chic and smart design that combines gleaming copper with a wrap-around, magnetic stainless steel base. All three collections, which are available on HestanCulinary.com, share many valuable features, including Hestan’s signature ProCore™ aluminum, an inner layer of metal that delivers 35 percent greater heat conductivity for pans that are highly responsive, and heat up and cool down with Ferrari-like speed.

Rumiano Cheese Moves up Launch to Benefit Healthcare Workers

Published April 27, 2020

In response to the COVID-19 pandemic, Rumiano Cheese Company, California’s oldest family-owned cheese company, has moved up its launch of three new Redwood Coast cheeses to help support front-line healthcare workers in California. From today through the month of May, $1 from every package sold of Rumiano Cheese Company’s growing Redwood Coast line of globally-inspired cheeses will benefit the UCSF COVID-19 Response Fund and other various non-profit organizations across California.

The three new flavors in the Redwood Coast line include Wild Arabian Nights (Monterey Jack with Za’atar Seasoning), Borderline Blaze (Smoked Jalapeno Cheddar), and Tuscan Temptress (Mozzarella with Basil and Sun-Dried Tomato). These new cheeses join an already established collection featuring Sriracha Jack, Seoul Spice and Island Fire Dance. Launched in 2019, the evolving line is available in 8-ounce blocks at natural food stores and major grocery chains over the coming weeks.

“This product release could have been delayed due the pandemic, but instead we decided to move up the release so that we could make an impact on our community during a time of need,” said Joe Baird, Rumiano Cheese Company’s Chief Executive Officer. A natural process that occurs from ageing is degenerative disc disease that gradually results in a lesser and lesser ability to do the things you need to do, and to do the diagnostic process essential to find the cause of pain and pancreatic insufficiency will involve ache administration with analgesics and narcotics, administration from the pancreatic enzymes, and diet plan modification. tadalafil cheapest Sometimes you cannot often get things the straightforward way. cheap viagra without prescription Usually overnight shipping viagra it happens within a short period after the lovemaking begins. Rubbing this nutrient overnight cialis delivery into the penile skin regularly can enhance sensitivity, boosting sexual health and enjoyment. “We are grateful for the front-line healthcare workers who are fighting the battle against COVID-19 and serving our community during the country’s most challenging times. We continue to look for ways we can help, and this is the first step.”

Rumiano Redwood Coast rich and delicious cheeses are crafted with locally-sourced, fresh milk from small, pasture-based family farms that go the extra mile for grass-fed milk production. Year-round access to pastures and natural grazing of coastal grasses in northwest California allow the cows to roam freely, making for happy cows and some of the best-tasting, highest quality dairy products that have increased amounts of nutrients and are higher in both omega-3 fatty acids and beta-carotene.

Smithfield Foods Suspends Operations at Virus-Stricken Plant

Published April 24, 2020

Smithfield Foods, Inc. is suspending operations at its Monmouth, Ilinois, facility beginning next week and until further notice after a small portion of its 1,700 employees tested positive for COVID-19. The Monmouth plant represents approximately three percent of U.S. fresh pork supplies and also produces bacon. Employees will be paid during the closure.

Smithfield noted that it has been tackling COVID-19 with protective measures throughout its operations and remains wholly committed to doing everything in its power to help protect its team members from COVID-19 in the workplace. At the same time, the company said that social distancing is particularly challenging in a meat processing plant, with its labor-intensive assembly-line production.
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The company will continue to arm its team members with personal protective equipment like masks, which are stocked and in use at each of its facilities around the country. Smithfield has implemented thermal scanning company-wide and installed plexiglass and other physical barriers on production floors and in break rooms. The company has been explicitly instructing employees not to report to work if they are sick and that they will be paid. It is also urging its team members to take steps to protect themselves and others from COVID-19 outside the workplace.