Gourmet News

Palm Done Right Announces Two New Partner Products

Published December 5, 2019

Two new plant-based products featuring Palm Done Right™ palm oil are 100 percent organic, deforestation-free, wildlife-friendly, fair and social. “We are thrilled to have such enthusiastic brand partners who are 100 percent committed to responsible sourcing and quality ingredients. As we continue to grow and share our message, we are helping to educate consumers to make smart choices, which is ultimately our goal” says Monique van Wijnbergen, Natural Habitats’ Global Director of Sustainability and Corporate Communications and Palm Done Right spokesperson.

New Barn Organics Buttery Spread

Made with responsibly sourced organic fair-trade palm oil and blended with organic avocado and almond oils. Lightly salted with a touch of turmeric. No hydrogenated oils, soy, artificial flavors or preservatives. Just real-food – deliciously plant-based and dairy free.

Available online and sold through UNFI.
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Hope Foods Cashew and Almond Dips

Hope Foods‘ all-new, creamy, cashew and almond dips are here! Hope Foods is committed to revolutionizing the refrigerated dips and spread category with these new plant-based, better-for-you versions of popular dips and spreads. These delicious new nut dips bring next-level ingredients together to deliver bold, fresh-tasting flavors and a unique creamy, nutty texture. As with Hope Foods’ hummus, cashew and almond dips are made in small batches using next level, responsibly-sourced ingredients like fire-roasted tomatoes, organic avocados, and organic fair-trade certified palm oil.

Now available nationwide in over 4,300 stores. Flavors include French Onion, Avocado Ranch, Chipotle, Roasted Garlic and Roasted Red Pepper.

Ambiente to Offer Resources for Foodservice, Tabletop

Published December 5, 2019

The forthcoming Ambiente will have more than 2,100 Dining exhibitors on 16 hall levels, bringing together tomorrow’s trends. In 2020 the Dining product group will be the global platform for everything that makes cooking and household chores easier and turns a shared meal into an unforgettable experience. Ranging from treasures in tableware, through innovative kitchen accessories, storage solutions and small electrical appliances to unique hospitality systems, this area will cover all the dining trends of tomorrow, represented by more than 2,100 exhibitors on 16 hall levels. Last time, Ambiente hosted a total of 4,460 exhibitors from more than 90 countries. The next Ambiente will be take place February 7-11, 2020.

Halls 1 and 3: Right at the Heart of International Lifestyle Trends

Whether it’s amazing accessories and textiles for the kitchen, innovative drinks machines, drinks bottles while on the go or gourmet gifts for our near and dear ones – Hall 1 stands for everything that gives us a new experience of the good life, both at home and on the road. As on previous occasions, the line-up will include Lifetime Brands Europe, who will be presenting their innovative products and a variety of brands in Hall 1.1. Well-known exhibitors in Hall 1.2 will be the German baking specialist Birkmann, the New York cult brand Oxo, the iconic artisan studio Peugot Saveurs and the Canadian cooking brand Trudeau. They will be joined by Honeybee Wrap, a newcomer from down under. The reusable bees’ wax packaging from this Australian manufacturer is an eco-friendly alternative to plastic wrapping and a sustainable way to keep food fresh. Another new exhibitor will be Strawbuddy Sweden, whose reed-based drinking straws show how a good conscience is still possible in an age of drinks-to-go products. Then there is the young German company Air Up, a beverage tech newcomer with an innovative bottle that adds a bit of taste to water simply by giving it a fragrance.
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Right at the heart of the latest trends, a range of exhibitors will be presenting small electrical gadgets and small kitchen appliances, cutting tools, cookware, cutlery and barbecue products – all set within the international lifestyle environment of the forthcoming Ambiente, in Hall 3. This year they will include the small electrical appliance manufacturers Kitchen Aid, Smeg and Vitamix as well as leading German brands such as Fissler, Rösle, WMF and Zwilling. Two of this year’s returning exhibitors at Ambiente will be the Korean slow juicer brand Hurom and the traditional German brand Cloer. Also, a bold use of color on small electrical appliances will be celebrated with all the senses at Ambiente. Ariete is a good example, a Tuscan company with a pastel-coloured vintage collection that underlines this color euphoria in small electrical appliances, while also being an ode to the 1960s.

Any trade visitors looking for innovative coating options will enjoy Hall 3.0 with its wide selection of international coating experts, including Therna, Weilburger and Whitford. Here, too, there are no limits to the color options, ranging from mustard yellow to mint green.

Global Sourcing Dining: Influences from the Entire World

Covering four hall levels, Global Sourcing in Hall 10 will have a broad spectrum of products for high-volume trade buyers in the dining segment, focusing on table, kitchen and houseware. Premium products can be found in Hall 10.2. Visitors will find that the Global Sourcing halls are an ideal source of table decorations, premium dinnerware, natural fiber baskets as well as kitchen utensils for global dishes such as tajine and naan bread – all of them products made in the exhibitors’ countries of origin and featuring influences from the entire world. One of this year’s newcomers will be a stand curated by the Korea Institute of Startup & Entrepreneurship Development with a large number of Korean startups in Hall 10.3. Hall 10.4 will have a particularly large number of joint stands this year – among them a stand organized by Coirboard, an Indian government initiative to promote the coir industry.

Sweets & Snacks Expo Opens Registration, Rebrands

Published December 5, 2019

The Sweets & Snacks Expo is launching a fresh new look as it opens registration for the 2020 show. Held annually at Chicago’s McCormick Place and organized by the National Confectioners Association, the Sweets & Snacks Expo (May 19-21, 2020) is the largest show in North America representing the confectionery and snack industries.

This week, NCA debuted a new logo and look for the Sweets & Snacks Expo to support the continued evolution of the brand. The new creative reflects the balance of confectionery and snack products available at the show, showcases the fun and enjoyment consumers have when they savor a favorite treat and highlights the Sweets & Snacks Expo as the place where actionable inspiration is available to all who attend.

With more than 15,000 industry professionals in attendance, the Sweets & Snacks Expo is where the candy and snack industries come to be inspired, make meaningful connections and share their passion for delighting shoppers. The show draws more than 90 percent and 75 percent of the confectionery industry’s and snack industry’s buying power, respectively.

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In addition to showcasing the newest product and merchandising innovations in the confectionery and snack industries, the Sweets & Snacks Expo offers a robust schedule of insights and education before, during and after the show. The show also offers endless opportunities to connect with the highest caliber of innovators, thought leaders and confectionery and snack professionals to build meaningful and profitable partnerships.

To learn more about the Sweets & Snacks Expo and register, visit SweetsAndSnacks.com.