Gourmet News

United Fresh to Present Lifetime Achievement Award to Emanuel Lazopoulos

Published October 30, 2019

United Fresh Produce Association will present its Lifetime Achievement Award to Emanuel Lazopoulos, former Senior Vice President of Del Monte Fresh Produce, Inc., at the 2020 FreshStart Conference’s Gala Dinner, Wednesday, January 15, at the Loews Ventana Canyon Resort in Tucson, Arizona.

“Emanuel has been the consummate professional role model in the produce industry, not only in advancing Del Monte during his tenure there, but serving as a leader throughout his career to move the industry forward,” said Tom Stenzel, United Fresh President and Chief Executive Officer. “We are delighted to celebrate Emanuel’s decades of impact, and I encourage the industry to help us honor him at the FreshStart Conference in January.”

Lazopoulos joins a distinguished group of past recipients, including Ron Carkoski, Hugh Topper, Bruce McEvoy, Rick and Tonya Antle, Mike Cavallero, Joe Procacci, Reggie Griffin, Frieda Caplan and Bob Grimm (posthumously).

Lazopoulos started at Del Monte Fresh Produce in 2003 as Vice President, Value-Added/Fresh Cut, and after 18 months, was promoted to Senior Vice President, North America. During his tenure, Lazopoulos was instrumental in growing all aspects of Del Monte’s North American business, including banana and pineapple sales, expansion of the company’s fresh-cut operations across the region, growth in avocados and the recent acquisition of Mann Packing.
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Lazopoulos has held numerous industry leadership positions, serving as Chairman of the United Fresh Board of Directors, and a member of the United Fresh Start Foundation’s Board of Directors, the Produce Marketing Association’s Retail Board, and the Produce for Better Health Foundation Board of Directors.

Lazopoulos began his career at Castle & Cooke/Dole Foods in Philadelphia in 1979 after graduating from the University of Delaware. He was promoted to eastern division sales manager for Dole Fresh Vegetables, then moved to Salinas, California, as national sales manager and subsequently vice president of sales. He did a short stint with Salyer American before moving back east to help establish Banacol bananas and DNA Plant Technology operations through Fresh World Farms. Moving back to Salinas, he was one of three founding partners in NewStar Fresh Foods, where he served as managing director.

He has been married to his college sweetheart, Laura, for 41 years. They have three married daughters and three grandchildren.

Rigoni di Asiago Launches Nocciolata Bianca Hazelnut Spread

Published October 30, 2019

Rigoni di Asiago, a 96-year-old family-owned Italian foods brand, has launched its newest organic spread, Nocciolata Bianca. The all-hazelnut flavor joins Rigoni di Asiago’s popular Nocciolata range of hazelnut and cocoa spreads, including its classic and dairy free offerings.

Born in 2008 from a traditional Italian pastry recipe, Nocciolata is a range of organic sweet spreads made from the finest ingredients for a better-for-you hazelnut spread alternative without palm oil. Nocciolata Bianca is the only product in the range to not contain cocoa. It’s unique and intense hazelnut flavor is ideal on toast or in desserts for a natural snack.

Meeting the needs of the modern food consumer, Nocciolata Bianca offers an indulgence with health benefits. Made with more hazelnuts than other spreads, Bianca is gluten-free and high in protein with 45 percent less sugar than the average hazelnut spread on the market.

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Founded in 1923, Rigoni di Asiago is a family-owned and operated company from Italy and leader in the organic honey and organic fruit spread market. Located in Altopiano di Asiago, a mountain plateau in northern Italy, the company was one of the first in Europe to turn to organic farming in the 1990s and merit the Certified Organic label. The company’s production facilities operate with low power consumption, using renewable sources such as wind while re-circulating its own water supply after treatment and purification.

Idaho Potato Commission Swears in New Commissioners

Published October 30, 2019

During the Idaho Potato Commission’s (IPC) October meeting three new Commissioners were sworn in. Grower, Julie VanOrden of Garth VanOrden Farms in Pingree; processor Paul Sato from McCain Foods, USA, Inc.; and shipper Bryan Wada of Wada Farms will each serve three-year terms. Nick Blanksma of Legacy Farms and Todd Cornelison of High Country Potatoes were appointed Chairman and Vice Chairman, respectively.

“I’m pleased to welcome Julie, Paul and Bryan to the Idaho Potato Commission. From farming to processing to politics, their impressive backgrounds and experience will be instrumental as we develop and implement new marketing programs that will shape the future of Idaho’s most important agricultural product, the Idaho® potato,” said Frank Muir, President and Chief Executive Officer, Idaho Potato Commission (IPC).

Every marketing program the IPC initiates, whether it’s advertising, public relations, retail promotions or social media, is designed to encourage folks to proactively look for the “Grown in Idaho®” seal and meet at least one of four overarching goals:

Stimulate demand for all Idaho-branded potato products domestically and internationally
Educate consumers that Idaho potatoes are nutritious, heart-healthy, and relevant for today’s lifestyles
Build consumer and customer loyalty in seeking “Grown in Idaho” products
Increase grower understanding of, and support for, IPC programs

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Nine Commissioners represent Idaho potato growers, shippers and processors. They are nominated by industry peers and selected by Governor Brad Little.