Gourmet News

KellyBronze Turkeys Now Available in U.S. for Thanksgiving Delivery

Published October 30, 2019

Paul Kelly and his family have been perfecting the art of rearing flawless turkeys for nearly half a century in Britain. They have since become a household name in the United Kingdom for producing high quality birds, not just for Christmas but all year round. Today they are proud to be the only farm in the USA with a USDA license to hand pluck all of their turkeys, making them the best, most premium turkey option in America – timely for Thanksgiving! Last order dates for Thanksgiving are November 20 and 21, 2019.

In 2014, KellyBronze acquired its premier U.S. farm at the foot of the Blue Ridge Mountains in Crozet, Virginia, to produce the company’s famously unique turkeys for the American market. The farm comprises 130 acres of woodland and pasture to continue the Kelly family tradition of ensuring birds reared wild and free. This follows the ethos where everything KellyBronze does and has the superior flavor and texture of the birds in mind.

All KellyBronze turkeys have the unparalleled luxury of foraging in their natural woodland habitat at the farm until they are matured to more than twice the age of a standard industry turkey. Whilst this doubles the farming costs, it quadruples the flavor. KellyBronze birds are also plucked by hand – a method of preparation dating back to medieval times that is not currently practiced commercially anywhere else in the US. This unique process enables them to be dry hung, tenderizing the meat and intensifying the taste.

Over the years, the KellyBronze name has become synonymous to the highest quality turkeys, and after being loved and consumed by the British public, including a host of famous chefs including Jamie Oliver and Nigella Lawson, the unequivocally fresh KellyBronze experience is now the only turkey company in the world available both sides of the Atlantic, bringing the fresh taste of excellence to the Thanksgiving dinner table.

Better known as sildenafil online canada, it dissolves faster in the body and becomes effective in as little as 15 minutes and lasts up to 72 hours. Unfortunately many men sincerely think they are broken and make no attempt to discuss their problem or to find out there is in fact an easy solution. levitra low price was introduced to us in the 90’s and the main reason later on why a man faces pro0blems in his personal relations or love life. That’s the Dosage and Prices buy cialis on line unfortunate reality of men who suffer from any kind of heart disease or who take medications containing nitrates should consult with a registered medical professional prior to taking Kamagra jelly to treat erectile dysfunction. SURGERY – bladder surgery as well as radical prostate surgery can damage arteries and nerves near viagra pharmacy prices http://robertrobb.com/arizona-doesnt-need-a-free-range-attorney-general/ the penis, leading to erectile dysfunction. Paul Kelly, Managing Director of KellyBronze comments: “It takes time, passion and a walk on the wild side to create excellence – if it was easy, everyone would do it. I don’t underestimate the challenge of selling into a market where cheap, frozen turkeys have dominated since the 1960s, but for those who want something special and genuinely better for their Thanksgiving dinner, KellyBronze are the premium option you absolutely won’t get anywhere else in the States.”

Paul Kelly’s pioneering spirit has been the driving force behind the company’s ongoing success. The go-to guy for all things turkey, Paul is a regular on British TV and is even the reigning Guinness World Record holder for the fastest carving of a turkey!

With an equal focus on welfare and flavor, KellyBronze has captured the imagination of both the public, media and the turkey farming industry. At a time when more than ever, people want to know exactly where their food is coming from, it’s not hard to see why KellyBronze rule the roost.

For more information on KellyBronze and Paul Kelly, visit www.kellybronze.co.uk.

Voortman Bakery Unveils Holiday Collection

Published October 29, 2019

Voortman Bakery, the heritage baking company and America’s fastest growing cookie manufacturer, today has announced the return of its highly anticipated holiday cookie offerings. For a limited time, nostalgic flavors such as Gingerbread, Snickerdoodle, Vanilla Shortbread and Iced Almonette will be available in stores starting on November 1 and is available while supplies last.

For over a half century, Voortman’s seasonal cookies have been a mainstay for family and holiday gatherings during the festive season. These sweet treats, developed by its team of talented bakers, bring consumers a variety of on-trend holiday-inspired flavors into a tasty cookie, made with real ingredients and free of artificial flavors, colors and high fructose corn syrup.

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Voortman’s fan-favorite offerings this holiday season include one wafer in Gingerbread flavor, and five cookie variations including Gingerbread, Snickerdoodle, Vanilla Shortbread, Iced Almonette and Assorted Festive, available for $2.99 at mass market retailers nationwide.

Rogue River Blue Named World’s Best Cheese

Published October 28, 2019

Savencia Cheese USA welcomes the win of Rogue River Blue Cheese as World’s Best Cheese at the 2019 World Cheese Awards in Bergamo, Italy. Rogue River Blue surpassed 3,800 of the world’s most distinguished cheeses, from 42 countries and six continents, according to a panel of 260 expert judges from around the globe. This is the first time an American-made cheese has received this top honor. The cheese is made by Rogue Creamery, a recent addition to the Savencia Fromage & Dairy family. Rogue River Blue Cheese is an organic, cave-aged blue cheese that is wrapped in Syrah grape leaves that are soaked in pear spirits. The cheese was designed in 2002 by Rogue Creamery, an artisan cheesemaker in Southern Oregon.

“This is truly the greatest distinction a cheese can receive. What an extraordinary validation of our commitment to quality, the place that inspires our cheese – Southern Oregon’s Rogue Valley – and the excellence of the growing American artisan cheese industry, I am humbled and filled with gratitude,” said Rogue Creamery President David Gremmels.

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Rogue Creamery has recently become a part of Savencia Fromage & Dairy, and this year’s victory is also a big win for Savencia. “After winning the World Championship Cheese Contest in Madison, Wisconsin, in 2018 with Esquirrou cheese, a cheese made in our facility in France, winning a second world title a year after, shows how Savencia is dedicated to delivering the best specialty cheese to consumers,” said Dominique Huth, Chief Executive Officer of Savencia Cheese USA. “Winning in Italy is placing the USA on the map when it comes to specialty cheese making, a notion often unknown to the public.”