The Varimixer Kodiak sets a completely new standard for how a professional mixer should work. Heavy lifting and uncomfortable working positions are a thing of the past. The unique Danish design saves you clean up time and makes this machine the market’s most hygienic. Now, the 30-quart Kodiak model has been joined by a 20-quart mixer.

For more than six months, designers and engineers from the Danish American manufacturer of professional mixers observed how people work in 25 different kitchens and bakeries. With a focus on working positions, heavy lifting and moving, cleaning and hygiene, they studied the routines before, during and after the working at the mixer.

The result is the Kodiak, 20- and 30-quart mixers that set a new standard for ease-of-use, a result that has been recognized with the prestigious NRA Kitchen Innovation Award.

“We saw that work at many mixers requires a lot of heavy lifting,” says Jan Zimmerman, Chief Executive Officer of Varimixer. “Working with Kodiak does not. The bowl is placed on a high bowl trolley that is wheeled directly under the mixer, where it is easily attached, raised and lowered using an ergonomically designed handle on the side of the machine.”

The bowl trolley allows the bowl to be wheeled directly to and from the machine at worktop height. The bowl is seated securely in a rubber ring during movement. At the worktop, the bowl can be tipped, making it easy to remove the contents.

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The patented safety guard is also held in place by magnets, which also act as safety cut-offs – the machine will not operate if the guard has not been attached. The safety guard with integrated funnel is made of transparent polycarbonate. This makes it easy to monitor progress in the bowl. The bowl has a high position, and the sides of the upper part of the machine slope inwards to increase the field of view of the bowl.

“The bowl and the mixer tools have also been widened. This increases the speed and saves time during production. Our whip is the world’s most efficient,” Zimmermann concludes.

“Kodiak is hand-built in Denmark from stainless steel, which, coupled with clever design, makes it very easy to clean. As the only mixer in the world, Kodiak complies with the IP44 standard, which means it can be cleaned using water. And the safety guard and bowl and mixing tools can be washed in a dishwasher,” the director says.

But beyond that, the machines’ standard equipment can be supplemented with a smaller bowl and accompanying mixer tools for the production of smaller volumes. Kodiak 20 can be equipped with a 12-quart bowl and Kodiak 30 with a 15-quart bowl, which increases the mixers’ utility value.