Gourmet News

New Product Offerings from Sterno

Published May 17, 2019

To meet the needs of the evolving foodservice landscape, Sterno Products recently launched SpeedHeat®, a flameless, water-activated system that produces high-heat steam, with zero ramp-up time. It is considered by many in the catering industry to be the most innovative portable heat system since the introduction of Sterno chafing fuel more than a century ago. Industry press has echoed this opinion – SpeedHeat recently took top honors in Foodservice Equipment Reports magazine’s 2018 tabletop competition; Catersource Magazine called the product a “terrific innovation.”

Sterno continues to expand its foodservice offerings with its line of Insulated Food Carriers (IFCs), designed for the demands of the catering industry, and are ideal for hot (or cold) delivery. These lightweight and portable IFCs are ideal for transporting your culinary creations at the optimal temperature.

Known as Sterno Delivery®, this line of IFCs features: multi-reinforced, cross-woven, high-tensile strength liners, creating a super-tough, leak-proof environment; dense-gauge urethane foam with high insulation value, providing state-of-the-industry heating/cooling performance; and continuous formed foam vertical wall construction, delivering 360 degree temperature protection.
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Worried about butane safety? You’ll be glad to know Sterno’s butane canisters are designed with the latest safety technology. The unique safety system features Temperature Sensing Valve (TSV) and Rim Vent Release (RVR) technologies. The TSV shuts off the flame if the stove is being misused and overheating. The RVR is a back-up safety feature that prevents over-pressurization.

Along with 20 new, on-trend lamp designs, Sterno’s new Allure – Real Flame, No Mess Candle offers the opportunity for endless creative applications. Developed to meet the challenges of using a real wax candle, the Allure provides a real flame, without the melted wax mess. It features a patent pending plastic cover and base that fits 24-hour and 30-hour Sterno SoftLight® Liquid Wax Candles. The Allure can be used in a unique vessel or within the included hurricane and filled with sand, coffee beans or shells, etc. to create a stunning piece.

Control °Freak from Breville | PolyScience

Published May 17, 2019

The Breville | PolyScience® Control °Freak® is the world’s first temperature-controlled cooking system to accurately measure, set and hold every cooking temperature from 86 degrees to 482 degrees Fahrenheit within plus or minus 1 degree Fahrenheit of stability.

In addition to the through-the-glass pan temperature sensor, the Control °Freak features a temperature probe that communicates and controls the precise temperature of water and fat-based liquids, making potentially challenging techniques/recipes such as egg poaching, hollandaise, curds and meringues easy by controlling the temperature of the ingredients themselves. This opens up the possibility of executing more progressive menu options, even with less-skilled labor.
The machine can record recipe temperature programs for future use with features such as: hold a temperature indefinitely (72 hours with a timer), automatically “Keep Warm” (140 degrees Fahrenheit), “Repeat Timer,” and “Stop Cooking.” These programs can be shared with other Control °Freaks thanks to a custom USB port and stick. The ability to create and store temperature programs allows for “one touch operation,” yielding a consistent result no matter who’s cooking. USB functionality allows temperature programs to easily be shared across multiple cookers and locations.
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A dual-fan system efficiently and effectively cools all the machine’s internal components, extending the life of the Control °Freak and eliminating overheating. The unit comes with a protective travel case for safe transport. The Control °Freak carries a two-year limited product warranty.

Breville | PolyScience for commercial kitchens brings innovation, great design and precision to the professional culinary world. The company aims to build products that give chefs more control so they can focus on delivering their best creative work.

Pitco’s Integrated Oil Management System

Published May 17, 2019

There are three distinct features to Pitco’s Integrated Oil Management System: ROV Fryers with Auto Filtration, the SOS Smart Oil Sensor and the Infinity Touch 7-inch touchscreen controller.

Reduced Oil Volume (ROV) fryer models not only are built with the Solstice Supreme burner technology that is unmatched in today’s market, these models are designed with a more shallow fry area reducing the “cold zone.” This allows the fryer to achieve the same production with 30 percent less oil. ROV fryers also feature an auto filtration function which will drain, filter and refill fill the tank without the need for any staff member to come into contact with the hot oil. Not only that, but ROV Fryers have a built-in sensor to monitor oil levels and can trigger an Auto Top-Off function that ensures the correct amount of oil is in the fryers at all time.

The SOS Smart Oil sensor is the most accurate oil sensor technology available today and is a key component of the Integrated Oil Management System (IOMS). The SOS sensor provides a numerical readout of the compounds in oil that increase as the oil breaks down. You will know for certain when oil is past its useful life, or more importantly, when it is not. The SOS Smart Oil Sensor saves on oil costs and ensures food quality. The SOS could not be easier to use. Built into the filtration system, a reading is taken every time the oil is filtered.
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Controlling Pitco’s IOMS is the Infinity Touch. The 7-inch touchscreen controller features a user friendly and easy to understand program to complete all communications about the fryer. A single touch activates the filtration process from start to finish. The Infinity Touch will data log fryer usage and operator activity, such as number of cook cycles and filtrations per day. It even stores a history of SOS oil quality readings. This is the data you need to manage your oil dollars.

All of these features working together are what make Pitco’s Integrated Oil Management System the most effective frying solution on the market. The fryer tank and functionality design of the ROV fryer using Pitco’s Solstice Supreme burner technology, paired with the state-of-the-art Infinity Touch controller and the SOS Smart Oil Sensor are redefining oil management. Pitco’s Integrated Oil Management System saves labor cost and improves staff safety in the kitchen and also allows operators to reduce oil use, extend oil life and improve food quality.