Gourmet News

Ricchiuti Family Farms Continues to Produce Fresh, Premium, Estate-Grown Products

Published April 29, 2019

Dating back to 1914, the Ricchiuti family has diligently worked the land in the heart of the San Joaquin Valley with a goal of bringing premium, fresh, California-grown products to its loyal customers. Today, following in the footsteps of patriarchs Vincenzo and son, Pat Ricchiuti, are Patrick and Vincent Ricchiuti, representing the third-and-fourth generation, with an aim to carry on the family legacy of being a diversified California agricultural business.

The Ricchiuti family has long been known worldwide for their almonds, and more recently, for their organic almonds under the P-R Farms, Inc. label. “As members of the Almond Board of California, we abide by prescribed grower practices that are sustainable, economical and environmentally friendly,” says Patrick Ricchiuti. With a strong commitment to stay abreast of technological advancements, the family continually reevaluates and upgrades equipment and production methodologies to ensure exceptional products, efficiency and food safety.

In a quest to continue diversification while responding to consumer demands, the Ricchiuti family took on a new venture in 2008, drawing upon old world expertise and four generations of farming in California to craft 100 percent estate-grown organic extra virgin olive oil. According to Vincent Ricchiuti, “ENZO Olive Oil Company remains steadfast in its pursuit to uphold our family’s 100-year tradition of excellence by planting each and every tree, harvesting the crop, milling the fruit and bottling the oil. This meticulous, hands-on approach is what we believe it takes to produce the finest oil.”

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Most recently, the Ricchiuti family took another step to expand their product offerings by introducing the perfect complement to their ENZO organic extra virgin olive oil with the addition of ENZO organic balsamic vinegar. This prized Italian classic is fashioned in the Old World style where time-honored traditions and techniques yield a rich, complex and flavorful artisanal treasure. Vincent has also enhanced the line of ENZO’S TABLE specialty items with handcrafted pesto, almond butter and jam featuring stone fruit, nuts and oil from the Ricchiuti’s orchards and mill.

With their nationally and internationally acclaimed organic olive oil, organic balsamic vinegar, premium California almonds and farm-to-table goods, one could easily agree that founders, Vincenzo and Pat Ricchiuti, would be most pleased to see the direction and progress Ricchiuti Family Farms has realized since its inception.

Flax4Life Adds Chocolate Mint to Brownie Line

Published April 26, 2019

Chocolate Mint is the newest brownie flavor from Flax4Life, a small family-owned and operated bakery in the Pacific Northwest that’s certified gluten free, dairy free and nut free. The bakery does use coconut. All of its products are all natural and free of preservatives and cholesterol.

Flax4Life’s brownie line also includes Chocolate, Toasted Coconut, Dark Cherry and Cappuccino. All five flavors are available in single-serve packaging as well as in clamshell packaging of 12.

Single-serve packaging is also offered fro three flavors of Flax4Life Muffins: Carrot Raisin, Chocolate Chip and Wild Blueberry. Four-packs of muffins are offered in Wild Blueberry, Carrot Raisin, Chocolate Chip, Cranberry Orange, Apple Cinnamon and Hawaiian Pineapple flavors.
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Flax4Life offers guilt-free cakes in Chocolate and Carrot Cake. The Chocolate Cake is covered in fudge frosting and dark chocolate shavings, while the Carrot Cake is covered in dairy-free cream cheese frosting with toasted coconut. Each 200-calorie serving of the Chocolate Cake has just 70 calories from fat with 650mg of Omega 3s, while each 190-calorie serving of the Carrot Cake contains 90 fat calories with more than 1,000mg of Omega 3s.

Elmhurst Offers Simpler Plant-Based Barista Editions of Non-Dairy Creamers

Published April 26, 2019

Since debuting at Natural Products Expo West two years ago, Elmhurst® 1925 – which rose from a 90-year-old dairy – has had quite a ride. It started with a unique method enabling lush, nutritious plant milks with six ingredients or less and no gums or emulsifiers. But this simpler, better story does not end here. Elmhurst has continued to push the limits of plant-based nutrition with a two-ingredient unsweetened line, peanut protein shakes and Barista Editions made just for coffee.

Coffee is a virtual essential for any gourmet kitchen. Of course, not all roasts are made equal. Neither are the products that support them – whether creamers or the growing assortment of specialty barista plant milks. Elmhurst set out to solve this problem with its Barista Editions, delivering dairy-level performance, essential nutrition and an enviably clean label led by the unique character of the source ingredient.

Barista Editions are available in Milked Oats™, Milked Brown Rice™ and Milked Almonds™. Each rich, creamy variety foams to café standards, making for a perfect latte or velvety cappuccino. They function ideally as creamers, too. Flavor is balanced to accent, rather than overwhelm, the roast – allowing good coffee to become a great cup.
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All of this happens with five ingredients or less and no oils. As well as flavor, Elmhurst’s Barista Editions channel the nutrition of the source ingredient. The oat and brown rice varieties, for instance, contain 16g whole grain per serving, earning them the Whole Grains Council stamp.

Joining Elmhurst’s Barista Editions, and completing its broader Barista Series, is Milked Cashews™. This versatile plant milk is approved by coffee professionals for needs from sophisticated to simple. Beyond this, Elmhurst is exploring other simpler, better takes on coffee – particularly, a unique line of creamers made with one of nature’s emerging seeds: hemp.