Chocolette Distribution LLC, the U.S. sales and marketing division of the Swiss-owned Chocolette Confectionary LLC, has launched its new “guilt free” RED Delight chocolate collection in the USA. RED Delight was developed using patented technology and is one of the world’s lowest calorie chocolates. RED Delight has only 16 calories per piece, which is 50 percent less than competing brands, or the caloric equivalent to an apple slice. In addition, RED Delight has less fat and no added sugar.
The RED Delight Chocolate collection was created by leading chocolatiers from France and Switzerland. To achieve the delicious taste, RED Delight is created using only natural high quality ingredients without any cocoa oil substitutes, artificial colorants or preservatives. All products in the RED Delight collection are certified kosher, non-GMO, gluten free, vegan where noted and have no added sugar. The quality and safety of the products are guaranteed by the BRC Global Standards.
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Varieties of the 3.5-ounce bars of the RED Delight collection entering the U.S. marketplace in December include Extra Dark, Dark, and Dark Chocolate with Orange and Almond, Milk Chocolate with Hazelnut & Macadamia as well as several varieties of Milk Chocolate Nut-filled praline boxes. RED Delight will be available nationwide in the USA through all channels via key distribution partners. The product will be competitively priced.
Vermont Creamery was once again honored with a Good Food Award this year, this time for St. Albans, a St. Marcellin-style aged cheese made from cows’ milk. The awards shine a spotlight on the taste-making crafters at the forefront of deliciousness and social and environmental excellence. The awards were announced on January 11 at a ceremony held in San Francisco, California.
Equally exciting will be the introduction of a range of Laura Chenel goat milk yogurts, made exclusively with natural ingredients and probiotic cultures. As consumers seek for better-for-you dairy products, Laura Chenel goat milk yogurt, already more easily digested than cow milk yogurt, contains added BB-12 probiotics, making the product rich in gut-healthy probiotics. Both a Plain and Vanilla variety will be available in 4.75-ounce glass jars, with the Plain also offered in a 23-ounce version. The two sizes feature distinctive glass packaging which is unique to the category and appealing to sustainably-minded consumers. These products will be available in March 2019.
Additionally, Laura Chenel is adding a Garlic & Chive variety to its range of 5.4-ounce goat cheese logs. While considered a classic flavor, the new log has a smoother taste compared to similar Garlic & Herb products as the herbs (marjoram, thyme) are replaced with chives, creating a cheese with a slightly sweet finish. This chèvre will be available in February 2019.
