Acme Smoked Fish Introduces Protein Bowls
Acme Smoked Fish Corporation is introducing new Smoke Roasted Salmon Protein Bowl in two varieties, New England Lemon Dill and Moroccan Harissa. Acme is a family-owned and operated producer of smoked seafood specialties found in preferred stores, restaurants and delicatessens throughout the United States. Last year, the company introduced ready-to-eat Poke Bowls featuring Smoked Salmon and Smoked Ahi Tuna. The new innovative Protein Bowls are the next step in the company’s expansion into healthy ready-to-eat meals featuring smoked fish. The bowls will soon be found in the refrigerated aisles of stores around the country under Acme’s brand Blue Hill Bay.
Each Protein Bowl is single serve and features 2.5 ounces of smoke-roasted salmon, pre-cooked white rice, and a featured sauce – either Lemon Dill or Harissa, a Moroccan-inspired chili spice. The smoke-roasted salmon provides a rich flavor; the fish is hot-smoked, creating a firm, flaky texture, and is delicious alongside rice and any accoutrements added by the diner.
The Protein Bowl offers easy convenience at home or office, as the user simply microwaves the rice and combines all ingredients. Diners can put their own personal touch on the bowls by adding sliced cucumber, carrots or a pickled vegetable for a crunchy topping, or add a dollop of Greek yogurt or sour cream for a complementary dairy flavor.
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Acme takes pride in responsibly sourcing all seafood, and the company has become well-known for their delicious, ethically-sourced salmon for decades. Each individual portion is high in protein, with approximately 20 grams per serving. The Protein Bowls also have 1300mg of Omega-3 fatty acids per serving and 0 grams of Trans Fat per serving. The bowls have no artificial preservatives.
Blue Hill Bay’s New Protein Bowls can currently be found at Kroger locations throughout the U.S., and will be available at additional retailers in the coming weeks.
Cajun Products Line Uses Heirloom Family Recipes
Cajun food producer Dede’s Cajun Cuisine features two all-natural, premium, jarred starter sauces—Jambalaya Starter Sauce and Creole Starter Sauce—as well as a Louisiana-Style Hot Sauce and Southern Spices. All products are gluten, dairy, and nut free, and contain no preservatives or sugar.
“We use all-natural ingredients to bring healthy, traditional Louisiana cooking to any kitchen, wherever that might be,” says Debbie Frei, owner, Dede’s Cajun Cuisine. “Our sauces create delicious, quick, and easy dinners that make us feel good about what we serve our families.”
Dede’s Cajun Cuisine Jambalaya Starter Sauce is an all-natural recipe of tomatoes, onions, bell peppers and celery simmered with spices. It’s offered in 24-ounce jars. Creole Starter Sauce is a balanced blend of tomatoes and mirepoix that’s also sold in 24-ounce jars.
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Louisiana Style Red Hot Sauce is a versatile hot sauce with a spicy vinegar bite. It’s sold in 5-ounce bottles. Southern Spices is a low-salt blend of traditional Southern seasonings. It’s offered in 1.9-ounce jars.
Dede’s Cajun Cuisine will be exhibiting at the Specialty Food Association’s Winter Fancy Food Show, to be held January 13-15 in San Francisco, California’s Moscone Center.
Sprouts Farmers Market Plans 30 New Stores in 2019
Sprouts Farmers Market, one of the fastest-growing retailers in the country, today announced nine new stores scheduled to open in the second quarter of 2019 and plans to open approximately 30 stores in 2019. Sprouts currently operates more than 300 stores in 19 states.
The locations scheduled to open in the second quarter of this year include the healthy grocer’s entry into three new markets: Louisiana, New Jersey and Virginia. Four stores will feature an enhanced layout that caters to the latest shopper trends through optimized customer engagement.
New Sprouts stores opening in the second quarter of 2019 include one in Baton Rouge, Louisiana; one in Herndon, Virginia; one in Jacksonville, Florida; one in Los Angeles, California; one in Marlton, New Jersey; one in Mesa, Arizona; one in Oviedo, Florida, one in San Jose, California and one in San Luis Obispo, California.
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The Jacksonville, Los Angeles, Oviedo and San Luis Obispo stores will feature Sprouts’ newest operational and design enhancements that highlight department destinations and promote customer engagement throughout the store. The design, which maintains center-store focus on produce, debuted last year in five locations. Sprouts continues to grow as a destination for high-quality meat and seafood, and guests will enjoy eye-catching marquee signage and display cases at The Butcher Shop and Fish Market that emphasize the department’s knowledgeable and personal service. Additionally, The Market Corner Deli in the enhanced stores will feature a detached, rectangular island to optimize customer service and convenience by offering made-to-order sandwiches, a salad bar, prepared foods, sushi made in-store and fresh juice.
Each new store will bring approximately 140 new career opportunities to its local neighborhood. Sprouts offers competitive pay, team member discounts, a fun and rewarding culture, and numerous career advancement opportunities. Sprouts continues to accelerate investments in team members, including enhanced pay, benefits, leadership development and recognition.
