Gourmet News

WaffleWaffle Launches New Brand of Frozen Meals

Published November 6, 2018

WaffleWaffle, maker of on-the-go waffles, is launching its newest freezer aisle brand, Happi Foodi. The new brand marks the company’s expansion into frozen multi-serve meals, taking on familiar dishes while raising the bar with new flavor combinations.

With the goal of creating restaurant-quality flavors with real ingredients that customers can taste and see, Happi Foodi is dedicated to creating a sharable experience for foodies to enjoy in the comfort of their own home. The new line includes four appetizers and eight sharable meals.

Appetizers:

Cuban Egg Roll: Pulled pork, ham, Swiss cheese and dill pickles
Buffalo Chicken Avocado Egg Roll: Buffalo-style chicken, avocado, red and green peppers, red onions, cheddar cheese, mozzarella cheese, cotija cheese, jalapeños, green onions, cilantro and garlic
Tostones & Pineapple Salsa: Authentic Caribbean style fried plantains with a pineapple-jalapeño fruit salsa
Mozzarella & Jalapeno Arepas: White corn arepas with mozzarella cheese and roasted jalapeño peppers

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Shareable Meals:

Bloody Mary Inspired Chicken: Grilled chicken strips with angel hair pasta in a Bloody mary-inspired tomato sauce with green beans, carrots, red onions, celery and roasted tomatillos
Tequila Lime Inspired Chicken: Seasoned chicken in a tequila-flavored citrus sauce with rice, onions, red and green peppers, diced tomatoes, corn and black beans
Chicken & Dumplings: Grilled chicken, dumplings, carrots, peas and onions in a creamy sweet potato sauce
Skewerless Kabobs: Savory seasoned beef chunks, roasted red potatoes, red and green peppers and onions
Korean Style Beef & Ramen: Seasoned beef, ramen noodles, red and green peppers, carrots, bok choy and onions in a Korean-style barbecue sauce
Barbacoa Mac & Please: Barbacoa-seasoned beef in a cheese sauce with penne pasta, red peppers and onions
Shrimp & Grits: Shrimp and cheesy grits with asparagus, diced tomatoes and green onions
Whiskey Flavored Saucy Meatballs: Pork and turkey meatballs with roasted sweet potatoes, roasted potatoes, bacon, roasted red onion and carrots in a whiskey-flavored sauce

“We believe that everyone has a little foodie in them, and we want to celebrate that. We also believe that incredible taste and food experiences shouldn’t be reserved just for fine dining or a night out,” said Samuel Rockwell, co-Founder and Chief Executive Officer of WaffleWaffle. “We want to give our customers a unique experience packed with better taste and convenience for their busy lives – all from their freezer.”

Each appetizer has a suggested retail price of $4.98, and each shareable meal has a suggested retail price of $6.88. All appetizers and frozen meals have suggested cook options, from stovetop and oven to microwave.

Oregon’s Rose City Pepperheads and New York’s Little Bird Kitchen Take Home Top Honors at the 2019 Scovie Awards

Published November 5, 2018

Rose City Pepperheads of Portland, Oregon, took home tasting honors at the 2019 Scovie Awards. The pepper jelly company was awarded the grand prize in the tasting division at the 22nd annual competition for Raspberry Habañero Jelly. The runner-up in the tasting division was C&J Farms of Corsicana, Texas, for Spice Pecan Honey.

In the marketing and advertising division, Little Bird Kitchen of Plainview, New York, took home the grand prize for Fire Syrup Singles product packaging. The runner-up was Texas Creek Products of Carlton, Washington, for the product packaging for Pure Evil Capsaicin Drops.

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The Scovie Awards Competition is produced by Sunbelt Shows, Inc., also the producer of the National Fiery Foods & Barbecue Show where many of the winning entries can be sampled from March 1-3, 2019 at Sandia Resort and Casino in Albuquerque, New Mexico.

Vermont Creamery Cheeses Win Gold at World Cheese Awards

Published November 5, 2018

Vermont Creamery’s fresh and aged cheeses earned international recognition over the weekend, taking home seven World Cheese Awards at the annual competition held this year in Bergen, Norway.

Bonne Bouche and Bijou both won gold, herb goat cheese took silver, and Coupole, classic goat cheese, pepper goat cheese and cranberry orange & cinnamon goat cheese all won bronze.

“It is a great honor to be recognized seven times over by the Guild of Fine Food, especially amongst so many outstanding cheesemakers,” said Adeline Druart, president of Vermont Creamery. “Behind these accolades is a truly dedicated, passionate team of makers committed to perfecting their craft as we continue to grow our business.”

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A record-breaking 3,472 cheeses from 30 countries lined up in the judging hall at Bergen’s Grieghallen on 2 November 2018 and were judged by an international panel of 235 experts from 41 nations.

To view the full results, visit https://gff.co.uk/