Gourmet News

Renfro Foods President Doug Renfro to be Inducted into Specialty Food Association’s Hall of Fame

Published May 9, 2018

Doug Renfro, President of 78-year-old family business Renfro Foods, will be inducted into the Specialty Food Association’s Hall of Fame on July 1 at the Javits Center in New York. The induction is part of the Association’s Hall of Fame and Lifetime Achievement Awards Ceremony during the Summer Fancy Food Show. Renfro will be inducted along with seven other food industry pioneers who helped build the specialty food industry.

“The mission of Specialty Food Association Hall of Fame is to honor individuals who have achieved innovative success while making a positive impact within the industry,” said Phil Kafarakis, association President. “This year’s honorees are specialty food pioneers who have been integral to industry growth and exemplify the vision of our association.

Unlike the blue pills however, this medication works faster as it dissolves quickly and cheap viagra allows men to get harder in 30 minutes. If not, then it’s reasonable to try ED medication for about Clicking Here order generic levitra few months. Whereas best buy on viagra blocks one certain enzyme in the human body, to play the role of detoxification. This inefficiency is cialis soft canada popularly known impotency or ED in men, with extremely positive results being experienced by those effected. “It is an honor to not only be among the inductees, but I am also humbled to be following in the footsteps of my father and uncle, who were inducted in 2016,” Renfro said.

During Renfro’s 26 years of working with his father, uncle and two cousins, he has overseen product development, managed the company’s co-packing business, and taken on a wide range of responsibilities, ranging from legal to software to the purchasing of salt.

Western’s Smokehouse Announces New Simply Good Snack Sticks

Published May 9, 2018

Western’s Smokehouse, LLC is bringing out a new line of meat snack sticks that target a growing consumer trend for healthier products in the marketplace. The new Simply Good meat sticks contain only lean cuts of beef and pork and the company’s award-winning spices — nothing more. Left out are the things that consumers try to avoid: nitrites, nitrates, gluten, MSG and soy.

“Snacking has become more popular as an alternative to the traditional three meals a day, with a particular focus on protein,” says Kevin Western, Chief Operating Officer at Western’s Smokehouse. “Today many consumers are looking to live happier and healthier life styles, and with less predictable eating times, consumers are forced to fuel up when they can. Clean, simple ingredient lists are becoming increasingly important, as more consumers turn away from products having preservatives and gluten. At Western’s, we continue to adapt our offerings to meet customer demand, and we are very excited to introduce the new Simply Good line to the market.”
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General availability of the Simply Good line of meat snack sticks is scheduled for July 1, 2018.

Organic Valley Introduces Delicious Grassmilk Yogurt For Kids

Published May 8, 2018

Ask just about any parent and they’ll say yogurt in tubes and little cups delights their children. Those tube and little cups also make moms and dads feel good about providing a wholesome snack. That’s why Organic Valley, the number-one brand for organic, 100 percent grass-fed dairy, is introducing Grassmilk Kids Yogurt, a variation of its award-winning Grassmilk Yogurt – but formulated with kids’ palates in mind. It provides superior nutrition and great taste in packaging so kid-friendly, the under-5-foot set won’t even realize they’re eating something that will grow their bones, and their brains.

Available in both 4-ounce cups and 2-ounce tubes, Grassmilk Kids is a homogenized whole-milk yogurt made from extraordinary organic milk that comes from cows that are 100 percent grass-fed — receiving no supplemental feed, grain or soybeans in their diet, just fresh pasture and dried forages. Nutritionally, Organic Valley Grassmilk Kids Yogurt flows with exceptional levels of naturally occurring calcium, conjugated linoleic acid (CLA) and omega-3s.

“People are increasingly looking for organic, 100 percent grass-fed options because they understand that when cows eat as nature intended they produce more nutritious milk,” said Organic Valley Brand Manager Andrew Westrich. “But no one had created options made just for kids. As parents ourselves, we wanted to provide that superior nutrition in a product kids would love.”
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Organic Kids Yogurt is the largest sub-segment of organic yogurt – a $137 million category with units growing at 57 percent year over year. Organic Valley’s Grassmilk Kids Yogurt combines whole milk with organic fruit purees – strawberry, blueberry and bananaberry – to create a minimally processed snack with kids’ palates in mind. Smooth and creamy, it’s a great source of calcium and features a simple ingredient statement with no added gums or artificial flavors. And since it’s Organic Valley, it’s always organic, which means no antibiotics, synthetic hormones, toxic pesticides or GMOs.

Four-packs of kid-sized cups and eight-packs of tubes both have a suggested retail price of $4.79. These latest offerings join Organic Valley’s Grassmilk line, which features whole milk yogurt in tubs and cups, fluid whole and 2 percent milk and two cheddar cheese varieties.