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Chuao Chocolatier Expands Fair Trade Offering

Chuao Chocolatier is expanding its fair trade-certified product offering across the brand’s entire chocolate portfolio. Since the brand’s foundation in 2002, Chuao Chocolatier has consciously partnered with purveyors who share the brand’s interest in sustainable practices. By supporting fair trade cocoa farmers through all of its chocolate confections, Chuao Chocolatier fortifies its brand promise to spread joy, not only among its consumers, but also for the individuals who help produce it.

According to Fair Trade USA reports, there have been over 1,200 companies committed to fair trade selling as of 2015. This movement is a reflection of consumers’ growing awareness of where and how their food is sourced. Through development premiums, brands that support fair trade certification, such as Chuao Chocolatier, empower farmers and their communities via educational stipends, environmental training, healthcare services and productivity investments.

“We have had a long-standing commitment to produce our chocolates with the utmost respect to our planet and have implemented various sustainability practices at our factory. From reduced packaging and organic certified cleaning solutions, to upgrading our facility to be energy efficient, we are doing our part to protect the environment,” said Chef Michael Antonorsi, Chuao’s co-Founder and Master Chocolatier. “By becoming fair trade-certified across our entire portfolio, we are also ensuring that our farmers, communities, women and children are receiving the support they need to lead happier and healthier lives.”

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Chuao’s signature line of ultra-premium chocolate bars and mini bars, bonbons and truffles, drinking chocolates and seasonal confections are crafted with a proprietary blend of chocolate. Additionally, the Enamored Collection is crafted with a decadent blend of organic, 72 percent dark chocolate, while the recently launched California Collective is comprised of a premium blend of chocolate. Shoppers’ purchase of these products empowers fair trade cocoa farmers to invest in building healthier, more sustainable communities.

The brand’s entire line of chocolate bars can be found online at www.chuaochocolatier.com, and in Chuao Chocolatier’ southern California boutique. A curated selection of the brand’s signature line of bars can also be found at fine grocery and specialty retailers nationwide. To find out more information about the brand’s fair trade certification, visit https://chuaochocolatier.com/fair-trade-certified-chocolate.

Celebrate the Holiday Season with Wisconsin Cheese

Whether in a cheeseball, on a cheese board, in a fondue pot, or wrapped in a gift basket, Wisconsin cheese can make all your holiday festivities delicious. The new Holiday issue of Grate. Pair. Share., a free online magazine from the Wisconsin Milk Marketing Board (WMMB), is filled with ways to share the gift of Wisconsin cheese with everyone you love this season.

For those still looking for the perfect gift, this issue showcases the makers of five unique Wisconsin cheese gift sets perfect for any Wisconsin cheese lover in your life.

In addition, it highlights 12 ways Wisconsin cheese can make every day feel like a holiday with tips for making 3D cheese boards and cheeseballs, flavorful desserts like Coffee and Donut Truffles and Parmesan Saltine Toffee, and festive pairings like Hook’s 15-year cheddar with a Maple Rye Manhattan.

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The Holiday issue of Grate. Pair. Share. also makes cooking for a crowd simple with easy to follow recipe videos from WMMB’s Wisconsin To Table video series. Learn how to make an eye-catching Brie Torte, creamy Cauliflower & Asiago Soup, a decadent Chocolate Caramel Mascarpone Tart and much more.

Visit GratePairShare.com to see the new Holiday issue of Grate. Pair. Share. and watch the latest videos from the Wisconsin To Table video series.

Litehouse Debuts Zesty Organic Lemon Herb Vinaigrette

LitehouseLitehouse Inc., a 100 percent employee-owned company and the number-one Refrigerated Salad Dressing (RSD) brand in the U.S. and Canada, is adding a new member to its organic family: Litehouse Organic Lemon Herb Vinaigrette. Big on flavor, yet light on calories, the new vinaigrette is bursting with the crisp, bright taste of lemon and delicious hints of herbs, to add zest to salads or recipes with less than 50 calories per 2-tablespoon serving.

According to Technomic, consumer demand for the tart taste and flavor of lemon continues to grow, as does the overall organic RSD segment at a rate of 49 percent. To meet these demands, Litehouse developed its light and refreshing Organic Lemon Herb Vinaigrette, which was recently declared the best-tasting lemon dressing by consumers during a blind sensory test against competing brands. Litehouse Organic Lemon Herb Vinaigrette joins the best-selling Organic line, the only triple certified dressings with USDA organic, certified gluten free, and Non-GMO Project Verified certifications on the market.

“Consumers love our organic dressings and we continue to expand the line by delivering new and delicious flavors that make every dish exceptional,” said Brooke Gansemer, Litehouse Assistant Brand Manager. “Pair this dairy-free dressing on a dark green salad, drizzled over grilled vegetables, or as a chicken marinade – the options are endless!”

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The new Organic Lemon Herb Vinaigrette can be found in the produce department next to the rest of Litehouse’s refrigerated dressing line and will be available in December for a suggested retail price of $5.99.