By Lorrie Baumann

Two former elementary school teachers have made a tiny town in northern Mississippi their headquarters for making Southern-style hospitality a convenient option for home cooks across the country. Their Southern Sisters Gourmet offers starter kits for Southern-style entrees, jams and jellies, mixes for dips and cheeseballs and mixes for treats like Mississippi Mud Cake, Chocolate Cobbler and Chocolate Gravy – everything that a home cook would need to put a dinner party on the table in a flash, according to Kay Allison, the sister who handles the marketing and technology duties for the company.
Her sister, Claire Easley, is the company’s product developer and the one who had the idea to start a gourmet food business eight years ago after she retired from teaching. “Claire just has always liked to cook,” Allison said. “When we first started, I was just going to make labels and help Claire.”

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Newer products include Cherry Vanilla Bagel Spread and Waffle Topper, White Chocolate Bread Pudding Mix, Cheesy Cheddar Potato Soup and Cheddar Broccoli Soup, while best-sellers include a Southern Chicken Salad mix; BLT Dip mix, which can also be used as the seasoning for a cheese ball; and the seasoning for a Gourmet Gumbo. The products are made in small batches and shipped from Coldwater, Mississippi.

For more information, visit www.southernsistersgourmet.com.