Orange tongues and fingers, grease stains, high fructose corn syrup, saturated fat, high calorie counts are the telltale signs of cheese-flavored chips, crisps and crackers.
Until now. Mr. Cheese O’s an all-natural, crunchy, delicious, and fun O-shaped cheese snack has announced its launch at Natural Foods Expo West. Mr. Cheese O’s comes from Sonoma Creamery, an artisan cheese company based in California’s wine country, that makes hormone free, 100-percent natural, gluten-free cheeses. The new healthier, wheat-free, corn-free snack comes in four indulgent varieties, — Original, Cheddar, Tuscan Herb and Sweet Chili — with 10-grams of protein per 1-ounce bag, using organic quinoa and other ancient grains.
Mr. Cheese O’s is a snack every kid will crave and every parent will feel good about serving – not to mention adults craving it themselves! Mr. Cheese O’s will be available in the deli section of national grocery and convenience store chains starting this June.
Mr. Cheese O’s handcrafted all-natural cheese and O-shaped bites that contain no artificial ingredients or artificial hormones. They’re gluten-free, preservative-free, corn-free and wheat-free. Made from organic quinoa and other ancient grains, they contain just 75 calories per serving and 150 calories for the 1-ounce pack. There are 10 grams of protein and 25 percent of the daily value of calcium in each pack, with no trans fat, 0 grams of sugar and 6 grams of carbohydrates. The list of ingredients is short, clear and pronounceable.
“As parents, how can we trust snack products that use ingredients with names we can’t even pronounce?” said Sonoma Creamery’s CEO, John Crean. “In a space that’s dominated by not-so-good-for-you products, and being a dad myself, I’m proud that our new Mr. Cheese O’s product is an extra tasty, crunchy real cheese snack with a clean label and all natural ingredients that parents can feel good about giving their kids – and maybe saving a few for themselves, as well.”
Mr. Cheese O’s is set to roll out nationwide in all four varieties early this summer. One-ounce packs of Mr. Cheese O’s will retail for $2.99. Learn more at http://mrcheeseos.com and like Mr. Cheese O’s on Facebook at http://facebook.com/mrcheesesos.
Wonderfully Raw’s latest product introductions are a line of great-tasting good-for-you snack chips called Brussel Bytes and Snip Chips. These are super healthy snacks that are certified organic, non-GMO, gluten-free, Paleo, and vegan.
Brussel Bytes (MSRP $5.99), made from organic Brussels sprouts and pumpkin seeds, are just as nutritious as they are delicious! These tasty green machines are available in two fabulous flavors: Chili Pumpkin Seed Crunch and Tamarind Apple Crunch. These are a great alternative to kale chips
The second new offering, Snip Chips (MSRP $5.99), is a guiltless non-GMO way to indulge in potato chip cravings in tasty varieties like Cheesy Herb Truffle, Chipotle Lime Cilantro, and Dill Pickle. Snip Chip’s powerful combination of organic parsnips and coconut oil make them an excellent source of vitamins C, E, and K, fiber, Omega-3, and potassium.
Wonderfully Raw products are available at select Whole Foods Markets, Sprouts Farmers Markets and grocery and health foods stores throughout the country and can also be purchased online at www.mycocoroons.com.
By Lorrie Baumann
The Clean, Lean and Sexy line of snack foods friendly to those with food sensitivities, intolerances and allergies began with a mother concerned about helping her daughter enjoy her life while protecting her from foods that might cause her digestive distress.
Suzie Carpenter, the founding owner of Clean, Lean and Sexy began looking for convenient food treats that her daughter Kelly could enjoy after Kelly was diagnosed with celiac disease at age three. “My daughter was diagnosed with Celiac disease 15 years ago, and that’s how the journey began with gluten-free living,” she says. “We have a lot of the same food sensitivities, and so it was a matter not just of finding food for her but of finding food for myself.”
Carpenter found early on that keeping her daughter and herself healthy meant cooking everything from scratch, since more convenient options taken for granted by most Americans simply were not available. “We’re talking 15 years ago, and there weren’t a lot of options. She has other food sensitivities as well. There wasn’t anything she could eat from a box or a bag,” Carpenter says.
Eventually, Carpenter turned the knowledge she had gained about preparing and eating healthful meals into a career. “I went back to school to study nutrition and eventually started a business developing a program for people for healthy weight loss based on principles that I’d developed for myself and for my daughters,” she says.
Now, Carpenter is making products for others who need to be careful about what they eat but still occasionally want to enjoy a delicious snack. The Clean, Lean and Sexy line of snack foods includes Air Popped Popcorn, Coconut Cashew All Natural Whole Food Energy Bars and Honey Almond All Natural Whole Food Energy Bars. “My intention is to make gluten-free products with all healthy ingredients, no hidden ingredients, but it’s fun,” Carpenter says. “There will be more products in the future. We’re currently looking for new flavors to do [a] line extension for the bars. There are no grains in them, no processed sugars and no grains.”
“The popcorn is made with high-oleic expeller-pressed sunflower oil, so it’s got a little bit of a different flavor—a richer flavor than some of the traditional snack food oils,” she adds. “We’re getting comments from people who are wondering how we make this taste like butter when there’s no butter or butter flavoring in the ingredients.”
The newest product in the line is a gluten-free, corn-free, soy-free and sugar-free pretzel that debuted at Natural Products Expo East last fall and is now coming to the market after being in development for more than a year. “The response to everything was phenomenal, but the response to the pretzel was really super,” Carpenter says.
Clean, Lean and Sexy popcorn and pretzels are made in a dedicated gluten-free, nut-free facility. Snack bars are made in a separate facility to sequester the nuts from the popcorn and pretzels. But for all the meticulous attention that goes into making sure that the products are free of ingredients that may cause pain, Carpenter says that even more attention goes into making them delicious as well as nutritious. “For years we suffered with very few options for something to eat, so it’s nice to have something fun that tastes good and is in a cool package and people are talking about it.”
For further information, visit www.cleanleansexy.com.
Free From Food Expo 2014 is Europe’s focused trade show for, and initiated by, the ‘free from’ industry. It’s a key trading platform where top-level decision makers come to source new products, meet new and existing suppliers and keep up-to-date with trends and innovations in the fast growing ‘free from food and beverage’ industry. The show is scheduled to take place June 3 and 4 in Brussels, Belgium.
This two day exhibition and conference will see more than 2,000 buyers and specifiers from small and large retail and food service sectors as well as bio, health, convenience stores and catering companies and nearly 150 exhibitors from across Europe including ‘free from’ food (and ‘free from’ ingredients) manufacturers, wholesalers, distributors and traders. Visitors will have an opportunity to attend 25 seminars covering a wide range of topics such as Product Development from Consumer Perspective, Gluten Free Market in Five Years’ Time, Labels and Certifications, Free From Food Market From the Retail Perspective and Importing and Exporting Trends.
Free From Food 2014 is supported by the Association of European Coeliac Societies (AOECS), an independent, non-profit organisation aiming to raise awareness of celiac disease and to promote research into the diagnosis and management of this illness.
This year, to recognize the growing importance of ‘free from’ food and ingredients, the organizers are also launching the Free From Food Ingredients 2014 Expo. Ronald Holman, Exhibition and Sales Director says: “Free from food solutions are becoming more and more important for the R&D departments and food technologists working with food manufacturers. Retailers and consumers simply demand higher standards, better taste, quality and healthier alternatives. Free From Food Ingredients 2014 will provide the most dedicated platform with exhibitors like Döhler GmbH, Solanic (AVEBE), Meurens Natural, Ernst Böcker, Erbacher etc.”
Hamish Renton, one of the founding partners of the show says: “The first exhibition of Free From Food was a great success for exhibitors and visitors alike. The trade show attracted a high quality buying and decision making audience from Europe’s best retail and food service companies. This year we have a variety of high calibre speakers at the Conference, as well as world famous brands exhibiting and supporting our event. We are expecting hundreds of delegates from across Europe… a sure recognition of the importance of this fast growing sector of the food retailing sector. ”
Free from food categories cover all food and beverage products which are gluten free, lactose free, dairy free, yeast free, wheat free, egg free, GM free, sugar and fat free and vegan.
This year’s exhibitors include: ABS Food, Allergenen Consultancy, Allergy Service Suisse, Bauckhof, Dohler, Dove’s Farm, Dutch Spices, Ernst Bocker, Farmo, Fria, Genius Gluten Free, Hi-Food Ingredients, Nestle, Nielsen, Orgran, Semper, Warburtons.
Greenview Kitchen, a brand of organic sauces manufactured by Giovanni Food Co. Inc., has received the Non-GMO Project
Verification seal for its organic pizza sauce and organic bruschetta. The verification was awarded by the Non-GMO Project. Greenview Kitchen is one of the first brands of organic pizza sauce and organic bruschetta topping to receive this verification. “We plan to continue the verification process for all future organic products under the Greenview Kitchen brand,” said Louis DeMent, CEO of Giovanni Food Co. Inc.
In addition to receiving the verification seal for these two products, Greenview Kitchen has three organic pasta sauces that are currently in the Non-GMO Project verification process. It is part of the company’s ongoing commitment to being a leader in the organic sauce category. “We are confident that this verification will help to get our brand into more health-food store chains that are committed to non-GMO products,” De Ment said.
The Greenview Kitchen organic products are all kosher, gluten-free and all natural, and will soon have the Non-GMO Project Verified seal on the product labels. In addition, the products are enrolled in the Quality Assurance Institute’s Gluten-Free certification program to further verify the integrity of the products and give consumers the verification they need as many consumers are faced with dietary restrictions that prohibit gluten.
In addition to seeking certification for its own products, Giovanni Food Co. Inc. is helping some of its current and prospective co-packing and private-label customers take the next step in becoming Non-GMO Project verified. For more information about Giovanni Food Co.’s private-label or contract manufacturing services, visit www.giovannifoods.com.
With the ever-growing demand from consumers for delicious, gluten-free, snack and convenience foods, retailers are continually looking for new options. Bobo’s Oat Bars has become a favorite go-to because of its great taste, variety, portability and “home-made” quality. The company is expanding its line of gluten-free bars to include Peanut Butter and Jelly and Apple Pie, bringing the number of gluten-free flavors to six, and total number of flavors to 16.
“Moms and kids are a big target market for us, so adding PB&J was a natural line extension to meet that growing demand,” says Beryl Stafford, Founder and President of Boulder, Colorado-based Bobo’s Oat Bars. “The Apple Pie also seemed like a good addition, since it’s one of the most popular flavor profiles for baked goods in the U.S. Bobo’s are perfect because they taste like the ‘real thing’ but are less sweet, plus high fiber and nutrient dense.”
Bobo’s features a line of snack bars in 14 delicious flavors, including six gluten-free with the two new additions, all made with organic and natural Non-GMO ingredients. The bars are ideal for a light breakfast, ie “a bowl of oatmeal to go,” a pre-workout snack, in a lunch box or yoga bag, or a mid afternoon treat. Bobo’s has enjoyed an impressive annual growth rate of over 50 percent over the past three years, evolving from a home-based operation to national natural foods and specialty store distribution in ten years. Its sights are set on making a big push in 2014 to expand distribution to mainstream grocery stores, outdoor retailer, and more specialty and coffee shops, as well as foodservice outlets. Bobo’s moves to a new 12,000 square foot facility in 2014, more than tripling the existing space. With the new manufacturing space, the company can enhance automation, production capabilities, and add new staff, further increasing potential for growth.
Bobo’s Oat Bars are available at select natural foods and specialty stores nationwide. The company just became Non-GMO Certified as well as Kosher Certified. Bars retail for approximately $2.69 per 3-ounce package.
Osem USA Inc. has experienced tremendous retail success with the debut of its gluten-free snack line, Gratify Foods. These innovative snacks continue to make their mark on the specialty food scene at the Specialty Food Association’s Winter Fancy Food Show.
Gratify’s line of gluten free Pretzels are Certified by GFCO, contain non-GMO ingredients and offer a better taste at a greater value to gluten free consumers.
Here’s a look at the Gratify snack line up showcased at the 2014 Winter Fancy Food Show:
Sea Salt Twists: Grab a handful of the best in gluten free Pretzel Twists, dusted with pure sea salt and baked to crisp perfection.
Sea Salt Sticks: Crunchy, gluten free Sea Salt Sticks are the perfect shape for munching by the fist-full.
Sesame Thins: These nutty thins offer the traditional crunch of a pretzel in a shape that’s perfect for dips, spreads and other creative toppings.
Milk Chocolate Covered Twists: Milk Chocolate Covered Twists are a crunchy treat coated in a luxurious layer of rich-tasting milk chocolate.
Yogurt Covered Twists: Gratify gluten free Yogurt Covered Pretzel Twists combine the traditional shape and crunch of a pretzel twist with a cool and creamy yogurt topping.
Crackers: The newest product in the Gratify line-up, these crackers have a proven success in the gluten free market around the world.
“It’s challenging for anyone following a gluten-free lifestyle to find a line of snack foods that has outstanding flavor and is certified by the Gluten Free Certification Organization,” said Director of Marketing for Osem USA Inc., Kobi Afek. “Gratify snacks are a delicious answer for those snack fans who suffer from Celiac Disease or who adhere to a gluten- free diet and are looking for options offered at a reasonable price.”
The Gratify gluten free pretzel line carries a suggested retail price of $3.99-$5.99 and is available at retailers across the United States and online.