Bob’s Red Mill Natural Foods announces the availability of a new and unique gluten free flour that easily converts any conventional recipe to a gluten free one. The new product, Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, can simply be substituted for traditional flour, providing an easy way to create great tasting and safe gluten free baked goods.
“We hear all the time from our gluten free consumers that they wish there were an easier way to substitute gluten free flours in their favorite non-gluten free recipes,” said Bob Moore, Founder, President and CEO of employee-owned Bob’s Red Mill. “Our Gluten Free 1-to-1 Baking Flour is our most versatile gluten free product yet, and promises to provide bakers and families with an easy path to gluten free cookies, cakes, muffins and more.”
The Gluten Free 1-to-1 Baking Flour is a special blend consisting of a handful of gluten free ingredients, including whole grain brown rice flour, whole grain sorghum flour, sweet white rice flour, potato starch, tapioca flour and xanthan gum. It enables bakers to follow any baking recipe and directly replace the amount of traditional wheat flour called for with the new Gluten Free 1-to-1 Baking Flour. The resulting baked good promises to offer the same flavor and texture as its conventional counterpart.
“We spent countless hours in the kitchen developing the perfectly balanced gluten free flour blend that really eliminates the frustration and intimidation that we hear about from our gluten free consumers when it comes to gluten free substitutions,” said Matthew Cox, Vice President of Marketing at Bob’s Red Mill. “Not only does this flour provide the simplest conversion to a gluten free recipe, it also provides results that are very similar to wheat flour.”
The new Gluten Free 1-to-1 Baking Flour is made from the highest quality gluten free ingredients in a 100 percent dedicated gluten free facility. All of Bob’s Red Mill gluten free ingredients and products are also batch tested in the company’s quality control laboratory with an R5 ELISA Gluten Assay test to ensure the absence of gluten.
Bob’s Red Mill Gluten Free 1-to-1 Baking Flour is available now to retailers nationwide, as well as at www.bobsredmill.com. The 22-ounce bag has a suggested retail price of $4.95; the product is available to retailers and food service customers in 44-ounce, five-pound and 25-pound bags. To inquire about carrying the product, please contact the Bob’s Red Mill sales team at 800.553.2258 or email@example.com.
There’s no denying it. Americans love to snack and unfortunately many of the snacks that we love so much – chips, popcorn, cookies are anything but healthy. The result of overindulging on these snacks are the ever growing waistlines they leave behind. With today’s busy consumer lifestyles, healthy snacking is imperative to healthy eating and thanks to Nana’s Nola; consumers now have a snacking option that is a whole lot tastier and healthier.
Nana’s Nola’s crunchy snack bites offer consumers and Celiac’s an organic, gluten free granola snack that packs a powerhouse of multiple organic whole grains, all natural organic sweeteners, two grams of both protein and fiber. Nana’s Nola contains no soy, artificial additives or preservatives. And the best part, consumers will immediately experience the incredible taste and crunchy sensation of Nana’s Nola snack bites.
“Offering today’s busy consumers a healthy snack option is essential to providing good nutrition as well as supporting healthier eating habits,” said Marie Lusins, founder of Nana’s Nola. “We care very deeply in helping consumers of all ages live a healthier lifestyle and we can do that by offering them with my Nana’s Nola.”
Nana’s Nola is off to a roaring start, as bags of Nana’s Nola will soon be hitting the shelves in 80 Mirabito Convenience Stores located in the southern tier in New York state and throughout Pennsylvania. Nana’s Nola’s crunchy granola snack bites are available in two-ounce grab and go bags that can be easily enjoyed while driving, thrown into backpacks, lunch boxes or travel bags.
Nana’s Nola is being launched by long-time Oneonta, New York resident Marie Lusins, a former New York State recipient of the “Women of Distinction” award in 2010. Furthermore, Marie has served in public office and on numerous public and not for profit boards and currently serves on the Otsego County Board for the Office of the Aging.
For more information about Nana’s Nola, contact Marie Lusins, President at 1-888-224-2132 or e-mail her at firstname.lastname@example.org.
Robert Rothschild Farm has recently achieved organic certification for its manufacturing facility located in Urbana, Ohio. Robert Rothschild Farm produces sauces, dips, preserves, mustards, spreads and other gourmet products that are all natural, gluten free and kosher.
“We are conscientious of current healthy lifestyles and want to provide the consumer what they desire,” said Jim Gordon, President & CEO of Robert Rothschild Farm. “We felt compelled to provide organic products that tasted great. Taste should not be compromised when seeking organic products using non-GMO ingredients.”
This year celebrates Robert Rothschild Farm’s 30th anniversary of producing specialty foods. “Creating organic products shows our commitment, not only to high-quality, flavorful products but taking our company to the next level,” said Gordon.
“Organic foods are a growing market in which Robert Rothschild Farm is well positioned to produce and provide these essential products,” said Gordon. “We look forward to leading the specialty food industry and bringing our consumers the finest in organic, open and serve products that they have come to expect from us.”
Robert Rothschild Farm is continually recognized as one of the top gourmet food manufacturers in the United States and has been honored with numerous awards for its branded product line, but the company also produces gourmet products under many private labels. “By obtaining our organic certification, we can expand our current product offering and extend organic production to our private label customers,” said Gordon.
Robert Rothschild Farm will initially introduce a new line of organic products at the upcoming Summer Fancy Food Show, June 29 – July 1, 2014. This new line of organic products will launch the beginning of the Robert Rothschild Farm movement to convert the majority of its current product offering to be organic certified.
Pacific Foods, a company most known for its soups, broths and non-dairy beverages, is expanding into the snacking category this year with Organic Hummus and Salsa Con Queso. Both are packaged in the brand’s signature Tetra Recart BPA-free cartons, allowing the shelf-stable dips to be conveniently positioned near the chips and jarred salsas – a first for a nationally distributed hummus!
Pacific’s Organic Hummus comes in three distinct flavors including Classic, Roasted Garlic and Roasted Red Pepper, and sets itself apart from the competition though the following characteristics:
Salsa Con Queso
Pacific’s gluten-free and vegetarian Salsa Con Queso leaves artificial flavors and preservatives at the door while still providing big cheese flavor by using real ingredients.
Pacific’s Hummus is now on shelves at select Whole Foods Markets and other natural grocers nationwide and its Salsa Con Queso is available now exclusively at Whole Foods Markets nationwide, with distribution expanding throughout the year ($3.39-$4.99 for 12.75 ounces).
Gratify Foods will introduce several new pretzel varieties at the Summer Fancy Food Show, held June 29-July 1 at the Jacob Javits Center in New York City at booth 1151. The popular gluten free snack company has added four new holiday flavors and one all-around flavor to its crunchy line-up.
Here’s a peek at the newest pretzels to join the Gratify Foods family:
White Chocolate Peppermint Twists: Luxurious white chocolate, sweetly studded with peppermint candy flakes, envelopes these gluten free pretzel twists, delivering gratification to holiday sweet teeth everywhere.
Peanut Butter Twists: Beneath a dark chocolate drizzle is a gluten free pretzel twist enrobed with a luxurious mixture of peanut butter and milk chocolate.
Dark Chocolate Peppermint Twists: Peppermint candy flakes adorn delectably rich dark chocolate that encases gluten free pretzel twists for this celebration of mint-meets-chocolate holiday snacking.
Dark Chocolate Twists: Gluten free pretzel twists coated with rich and creamy dark chocolate for the perfectly sweet and salty holiday crunch.
Everything Thins: Available all year round, this thin and crispy pretzel is topped with poppy and sesame seeds, sea salt and garlic powder making for an incredibly flavorful and crunchy snack. Sold in two sizes: 6-ounce and 10.5-ounce, these pretzel thins have a suggested retail price range of $3.99-$5.99 dependent upon size.
Gratify’s holiday pretzel packs are sold in 5.5-ounce bags with a suggested retail price of $4.99 and join the other gluten free snacks in the product line that includes: Sea Salt Pretzel Twists, Sea Salt Pretzel Sticks, Sesame Pretzel Thins, Milk Chocolate Covered Pretzel Twists, Yogurt Covered Pretzel Twists, Vanilla Cookies and Crackers.
Additionally the White Chocolate Peppermint Twists are available in a festive 1-pound “Paint Can” style container for club stores with a suggested retail price of $11.99. All the holiday products are available for order now.
Gratify’s product line is certified gluten free by the Gluten Free Certification Organization (GFCO) and is also certified kosher by the OU. The products are also free of many other allergens. Detailed product information is available online at www.gratifyfoods.com.
Kretschmar® Premium Deli Meats & Cheeses has just launched Kretschmar Master’s Cut, a line of super-premium bulk deli items. The line features unique flavors of turkey, ham and chicken that use the highest quality, cleanest ingredients. It is available at deli counters across the country.
Kretschmar Master’s Cut Deli Meats feature sweet, smoky, savory and robust flavors, which were inspired by consumer culinary trends. Flavors include Sweet Smoked Ham, Black Pepper & Jalapeno Ham, Sweet Molasses Ham, Mesquite & Bourbon Turkey Breast, Santa Fe Turkey Breast, Sun Dried Tomato Turkey Breast, Cajun Style Turkey Breast, Pastrami Seasoned Turkey Breast and Chipotle Barbeque Chicken. All products are gluten free, and contain no added MSG, added nitrites or nitrates or added hormones. Each product also meets criteria for a heart-healthy food, as certified by the American Heart Association.
“We are extremely excited about the launch of Kretschmar Master’s Cut,” said Michael Sargent, brand manager for Kretschmar. “Its unique flavors and unparalleled quality have raised the bar for premium deli meats.”
For the product launch, Kretschmar enlisted Certified Master Chef Brian Beland as a brand ambassador. Chef Beland received his Certified Master Chef accreditation from the American Culinary Federation in 2010 following an eight-day cooking exam at the Culinary Institute of America, Hyde Park, N.Y. He is currently the Executive Chef and Director of Food and Beverage at the Country Club of Detroit and is also a Chef Instructor at Schoolcraft College in Michigan.
As a brand ambassador, Chef Beland created five original recipes using Kretschmar Master’s Cut and will make appearances on behalf of Kretschmar throughout 2014 at trade shows, public relations events, and consumer events. Additionally, Kretschmar will execute a sweepstakes in which consumers can enter for a chance to win a trip for two to The Culinary Institute of Americain Napa Valley where Chef Beland will give them a personal cooking tutorial.
“I’m thrilled to share with everyone Kretschmar’s newest product line, Master’s Cut,” said Certified Master Chef Brian Beland. “Its wide array of flavors and quality ingredients provide tons of possibilities in the kitchen. I’ve really enjoyed cooking with the meats and developing new recipes for Kretschmar. I know that consumers will appreciate its versatility and top-notch taste in their recipes as well.”
For more information on Kretschmar Master’s Cut, Chef Brian Beland, or to view new Kretschmar Master’s Cut recipes, log onto www.kretschmardeli.com and find the company on Facebook at Facebook.com/Kretschmardeli.
We can expect to see holiday items in the Lucy’s line of all-natural, gluten free cookies at the Summer Fancy Food Show, says Elisa Krafchin, National Sales Manager for the Foodservice and Convenience Channel. Those items include Pumpkin, Holiday Sugar and Chocolate Merry Mint cookies, she said.
The entire Lucy’s line is gluten free, peanut-free, tree nut free, and allergy-friendly, Krafchin said. The products are made in a dedicated allergy-friendly facility under the direction of the company founder, whose son has food allergies, she added.
PARTNERS will be unveiling its newest product, Double Chocolate Brownie Thin at the Sweets & Snacks Expo next week. The product, which is gluten-free, is competing for a new product innovation award at the show. Attendees at the Summer Fancy Foods Show will also be able to see and taste it this summer in New York, when PARTNERS will be in booth #4112. Here at the National Restaurant Association’s NRAShow, PARTNERS is exhibiting in booth #4112.
popchips inc., the innovative popped snack company, has launched the newest member to the award winning snack brand, popped veggie chips. the new great-tasting popchips veggie chips are popping up at retailers nationwide available in a 3-ounce bag.
After bringing the magic of popping to potato, tortilla, and corn, popchips has now popped a new crop of veggie chips. Veggie popchips blend nine popular vegetables – kale, spinach, tomato, pumpkin, potato, beet, bell pepper, navy bean, and chickpea – and tops them with zesty seasonings for three flavors:
“No snack time is complete without veggies,” said popchips CEO, Paul Davis. “We are thrilled to be expanding our portfolio to provide snackers with the next generation of our popchips family. Inspired by some of today’s most popular vegetables, we are really excited about our tasty veggie chips and showing our continued commitment to bringing innovation to the snack aisle.”
popchips veggie chips are popped the same way as potato, tortilla, and corn popchips – using heat, pressure, and no oil in the popping process. like other popchips, the new veggie chips have nothing artificial, no trans-fat, no dairy, are gluten-free, kosher, vegan, have less than half the fat of fried chips and still taste great.
New popchips veggie chips will be debuted next week at the Sweets & Snacks Expo in Chicago, May 20-22.
Giovanni Food Co. Inc. has earned Gluten-Free Certification from NSF International, a global public health organization, for its Greenview Kitchen organic pasta sauce, pizza sauce and bruschetta. The NSF Gluten-Free label is a signal to consumers with gluten intolerance or celiac disease that the product contains less than 20 parts per million (ppm) of gluten.
This is essential as the U.S. Food and Drug Administration recently published the final rule that sets a gluten limit of 20 parts per million (ppm) in foods labeled as “gluten-free,” “without gluten,” “free of gluten” or “no gluten.” The compliance date of this final rule is August 5, 2014. In 2011, NSF International developed a voluntary gluten-free standard and certification program, which verifies that certified products do not exceed this limit.
This certification helps Giovanni Food Co. meet the needs of consumers who need verification that the products they purchase are gluten-free. It is also significant to the company’s current private-label and contract manufacturing customers.
“It is important to our company that we provide consumers with products that have the attributes they are looking for,” said Louis DeMent, CEO of Giovanni Food Co. “Having this gluten-free certification, along with our recent non-GMO project verification, enables our brand, Greenview Kitchen, to stand out among the many others that are in the marketplace.”
To earn the certification, Giovanni Food Co. had to meet the requirements of the NSF Gluten-Free Certification Program by developing a gluten-free compliance plan for production and/or handling facilities and successfully pass both on-site facility audits and product testing. Supplier assurance, manufacturing practices and training methods were evaluated to verify the company’s ability to create products that meet the certification requirements. Random product samples were collected and tested at an NSF International laboratory to verify gluten levels are below the FDA limit.Facilities are audited and products are tested annually to confirm ongoing compliance to the program.
“NSF International developed this voluntary standard to provide consumers with a science-based gluten-free certification program they can trust,” said Jaclyn Bowen, General Manager, Agriculture and Specialty Food Programs at NSF International. “Earning NSF Gluten-Free Certification for its Greenview Kitchen organic pasta sauce, pizza sauce and bruschetta demonstrates Giovanni Food Co.’s dedication to meeting the needs of its customers as well as the gluten-free integrity of its products.”
Products meeting all certification requirements are authorized to bear the NSF Gluten-Free seal and are included on NSF International’s website to demonstrate the products are certified gluten-free.