Udi’s Gluten Free and Gardein Plant-Based Proteins
Nearly 45 percent of Americans are experimenting with their approach to eating, and many of them are looking to gluten-free or plant-based diets. Udi’s® and Gardein™ products provide the delicious flavor, ease of use and category expertise you need to take your menu beyond the basics and offer something for everyone.
Gardein Plant-Based Protein
For consumers seeking a healthier, plant-forward lifestyle, such as the one-third of Americans who consider themselves “flexitarians,” Gardein offers plant-based cuisine in an abundance of flavors and varieties that will excite the palate and help create a wide selection of meat-free menu options for any time of day.
Vegan/vegetarian diet-based menu claims have risen 17 percent, and Gardein boasts the widest variety in the plant-based protein category to help you refresh your menu. The newest additions to the Gardein family of products reflect the latest foodservice trends. Create in-demand entrées, appetizers, breakfasts and sides featuring Breaded Chick’n Breasts and Wings, Sliced Italian Saus’age, Breakfast Saus’age Patties and Beefless, Black Bean and Chick’n Slider Patties.
Gardein has partnered with Meatless Monday to create a program to help operators benefit even more from the trend toward plant-based dishes – and participating in Meatless Monday reduces your environmental impact. Visit www.gardeinmeatlessmonday.com for details, recipes and much more.
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Udi’s Gluten Free
Since 2013, the number of menus featuring gluten-free items has increased 182 percent, and Udi’s products will help you make sure your operation is cashing in on the gluten-free trend with a pleasing texture and delicious taste enjoyed by everyone. Udi’s offers breads, rolls, buns, tortillas, pizza crusts and more to expand your menu offerings.
With Udi’s as your partner, serving gluten-free products is a snap. It has created the Udi’s Gluten Free 1-2-3 program to assist operators with setting up their operation. Visit www.udisglutenfree123.com to see how easy gluten free can be.
Easy to Implement
Don’t miss out on the additional traffic, revenue and customer satisfaction from patrons seeking plant-based or gluten-free options. Both Gardein and Udi’s products are nearly effortless to implement in your existing menu – then use their broad product portfolios to inspire even more creative menu ideas.
Introducing New Simple Mills Almond Flour Brownie Mix
Simple Mills’ new Brownie Mix makes deliciously fudgy brownies using only simple, whole-food ingredients that are hand-selected for purpose. Made with almond flour and coconut sugar, the new Brownie Mix contains 25 percent less sugar than other brands and delivers rich, chocolatey taste and texture. It is Non-GMO Project Verified, certified gluten-free, and free of grain, soy, corn, dairy, gums and artificial ingredients.
Other products from Simple Mills include additional almond flour baking mixes, a line of almond flour crackers, sprouted seed crackers, crunchy cookies, soft baked cookies and organic coconut oil frostings.
According to SPINS, Simple Mills is the No. 1 baking mix brand for dollars sold and dollars per TDP, has the No. 1 cracker item in the natural channel and is the No. 1 fastest growing cracker brand in the conventional channel. Additionally, Simple Mills is the No. 1 fastest growing cookie brand in the natural channel and has the No. 1 new cookie in the natural channel by dollars sold.
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Simple Mills is committed to enriching lives and bodies through clean, delicious, real foods. The company is redefining center-store categories by creating simple, wholesome, convenient foods that taste great in the moment and nourish your body for the long-term.
Find Simple Mills products online at www.simplemills.com, www.amazon.com and www.thrivemarket.com. Find Simple Mills products in more than 14,000 natural and conventional grocery stores, including Whole Foods Market, Sprouts Farmers Market, Kroger, Publix, Safeway/Albertsons and Target.
Introducing Multipacks from Southern Recipe Small Batch
Southern Recipe Small Batch’s newest addition to its branded line of pork rinds was conceived from consumers’ daily challenge to snack on foods that fit within their dietary qualifications, all the while serving their busier-than-ever lifestyles. In an effort to play a role in the solution, the brand introduced a 12-pack multipack that offers convenience, satiety and bold flavor. Adapting for shoppers, the on-the-go bags of Korean Kimchi BBQ and Sea Salt & Cracked Black Pepper Pork Rinds are something consumers will appreciate as they continue to snack more frequently, replacing traditional meals.
“Southern Recipe Small Batch Pork Rinds have allowed families on the go and consumers a new way to love pork rinds, and we’re proud to bring even more convenience to our snacks,” shares Mark Singleton, Vice President of Marketing at Rudolph Foods. “Our craft-made take on the traditional pork rind has continued to excite shoppers as we continue to make this Southern snack more accessible.”
The penetration of pork rinds in grocery, c-store and restaurant categories nationally speaks to the selective consumer, those currently driving food trends. With an authentic recipe, retailers can capture the attention of consumers with adventurous offerings, delivering something they truly crave: no MSG, artificial flavors, colors, preservatives, sodium diacetate nor major allergens. Data shows an increase in all pork rind sales of 5.6 percent across the U.S. year over year, while unit sales are up over 4 percent, overall. In engaging with the Southern Recipe Small Batch consumer, the success of premium pork rinds can be attributed to exciting flavor, unparalleled crunch and nutritional value as compared to its competitive counterpart, the potato chip.
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Southern Recipe Small Batch, a division of Southern Recipe – “The tastiest crunch in the South” – is a small batch, handcrafted brand of pork rinds. Developed with the purpose of delivering iconic flavor in a nostalgic recipe, Southern Recipe Small Batch offers this traditionally indulgent Southern snack in four artisanal flavors that boast 8 grams of protein, are low in carbohydrates and naturally gluten free.
The multipacks will be available at a suggested retail price of $11.99.