Carrington Farms has just launched Organic Coconut Flour. The naturally gluten-free flour is low in carbohydrates and high in fiber, and your Paleo customers will be interested in this alternative to wheat flour for breading their chicken tenders, ground turkey cutlets or their cauliflower steaks. Coconut flour can also be substituted for up to 20 percent of the wheat flour in many baked goods.
Carrignton Farms Organic Coconut Flour is packaged in a 64-ounce resealable pouch that retails for about $13.99. The wholesale case is six pouches. It’s available to ship now.
Over the next few weeks, Carrington Farms will also be launching Ghee, Coconut Oil & Ghee Blend and Coconut Avocado Oil. The Organic Ghee Clarified Butter is gluten-free and dairy-free containing no casein, whey or lactose. Ghee is an ancient heart-healthy food that contains significant levels of Vitamin A, D and E as well as linoleic acid to help balance cholesterol levels. The clarified butter is also known to reduce inflammation and increase energy. The suggested retail price will be $14.99.
The Organic Coconut Oil & Glee blend contains the same health benefits as the Organic Ghee Clarified Butter, with the addition of high levels of medium chain triglycerides (MCT) as a result of the coconut oil balance. The suggested retail price will be $12.99.
The Coconut Avocado Oil, a blend of two superfood oils, is a natural energy source, high in MCTs, and high in monosaturated fats, which are the beneficial and necessary fats needed in healthy diets. With a higher smoke point than most oils, the Coconut Avocado Oil remains liquid for convenience and is the tastier alternative to butter, canola, soybean, vegetable and olive oil. Its suggested retail price will be $10.99. See them all at Expo East.
Explore Cuisine will be launching its new Thai Rice Noodles at Expo East 2016. There are two varieties.
Brown Rice Pad Thai Noodles are made with organic, nutrient-rich whole grains. Brown Rice Pad Thai Noodles take the guesswork out of gluten-free Asian cooking by providing you with Pad Thai Noodles that are perfectly packed in a 2-ounce package.
Red Rice Pad Thai Noodles utilize nutritious red rice grain for authentic texture. Explore Cuisine’s Red Rice Pad Thai Noodles are a healthy alternative to traditional Pad Thai. With 4g of protein, this three-ingredient Pad Thai pasta is made with whole foods directly from the farm.
These pastas are certified organic and vegan, non-GMO and gluten free. They’re high in protein and fiber.
For 10 years, Against The Grain has been going against the trend towards food industrialization. It combines the highest quality, whole ingredients in unique ways to produce naturally gluten-free, minimally-processed products. It doesn’t compromise in taste and texture either.
Plant-based products are a new departure for Against The Grain. Its best-selling gluten-free bread and pizza products have always relied on animal protein, but when faced with the opportunity to develop a new line of products, it asked, why not create a plant-based product that was both gluten-free and grain-free? The new 100 percent plant-based Ginger Cookies and Chocolate Chip Cookies are just that. They are rich and buttery-tasting, soft and chewy, and made with real ingredients and no gums, binders, emulsifiers or preservatives. What it offers is a very satisfying, responsible indulgence that is easier on the planet.
About Against The Grain Gourmet
Against The Grain Gourmet is a celiac family-owned wholesale manufacturer of frozen gluten-free bread, pizza and cookie products located in Brattleboro, Vermont. It is also the only national gluten-free and grain-free bakery. The company’s products are made with a minimal number of ingredients with no preservatives or additives in its dedicated gluten-free and nut-free facility. It prides itself on paying its production staff the highest wages and the best benefits package in the industry.