Nearly a century ago, Elmhurst Dairy was bottling milk by hand and delivering it to Queens and Brooklyn neighborhoods in an ice truck. Change is inevitable, sure, but who could have foreseen this? Elmhurst is now a leading plant milk company and based on the other side of New York state.
Elmhurst 1925™ plant-based beverages are about simplicity. This is why its entire product line has six or fewer ingredients. It’s the reason the company has used a peerless method – HydroRelease™ – to create a rich, creamy plant milk, completely free of gums, stabilizers and other unnecessary additives. This authenticity shows itself in nut milks with up to four times the nuts of leading competitors, and whole grain milks with 20g per serving. Elmhurst is a vegan, non-GMO, soy-free, dairy-free lifestyle solution – from cooking to coffee, and beyond.
Elmhurst is bringing to Natural Products Expo East a widened panorama of products, capturing the best of what plant-based nutrition is – and can become. In addition to its existing nine, the company is adding two additional unsweetened nut milks: cashew and walnut. Like their hazelnut and almond counterparts, these wonderfully minimalistic offerings have just two ingredients and plenty of authentic nutrition.
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Elmhurst will also debut a protein line, starting with an irresistible chocolate peanut. Each 12-ounce single-serve carton features 20 grams of natural protein. This product achieves this with just six ingredients, a fraction of most other plant-based options. It’s another case of superior technology – as only Elmhurst can do it – yielding a simpler and better result. One yoga workout and morning run at a time, Elmhurst is ready to lead the category.
It has been a remarkable journey – from the company’s prehistory as a New York dairy to its rebirth as a plant-milk company in 2017. One thing that Elmhurst promises: that all of this advancement and moving forward won’t distract the company from what it is. It will only enhance Elmhurst’s promise to be part of a better life. And by this, Elmhurst means a simpler, better life.
Dream Foods International, founded in 1999 and located in Santa Monica, California, specializes in award-winning organic citrus juices and natural ethnic foods. The company began bottling juices near the Mount Etna volcano in Sicily where local growers and artisan factories batch-produce the company’s juices for distribution across North America.
A recent partnership with Polenghi, USA has given Dream Foods International a wide variety of private label options and a larger branded selection for retailers. As one of the largest private label sources in Europe, it now processes 10 percent of the world’s lemon juice supply.
All of the citrus fruit used to make Dream Foods juices are harvested by hand and processed immediately. The products are organic, non-GMO, kosher and made with not-from-concentrate juices. Every year, time is spent at Sicilian citrus farms to better understand seasonal variations as well as an aid to understand the environmental effects that Mt. Etna, an active volcano, has on citrus. This regular time spent at the farms provides an intimate knowledge of organic citrus, from farm to supermarket, in each and every product.
Dream Foods is looking forward to the new horizons of the future. The company added a very strong dry grocery category when it introduced the Casa Mexicana line of authentic Mexican seasonings and rice dishes that feature top-trending flavor profiles.
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Now that Dream Foods is partnered in Italy with Polenghi USA, it has become one of the largest worldwide suppliers of lemon juice. The partnership has also caused a strong expansion throughout the U.S. and has added great depth to its private label capabilities.
Blood orange juice is back! After floods and torrential rains throughout Europe, which diminished the crops in 2016-17, this year’s yield is abundant and readily available. Dream Foods has expanded lemon juice in both certified organic and conventional juices, as well as in larger foodservice sizes and portion packs.
The company works with natural specialty grocers, mass retailers, club stores, private label and foodservice customers. Dream Foods is able to offer healthier choices, competitive pricing and a larger selection.
Body Surf Brands, Inc., founded in 2017 and located in Jacksonville Beach, Florida, is committed to helping people journey through a more productive life with healthy hydration. It is estimated that up to 70 percent of people live in a state of chronic dehydration and are unaware of their condition. After 24 years in the beverage industry, Founder Jerry Wilson embarked on a two-year effort to create, produce and market a different kind of beverage. Certified USDA Organic, tasty and low-calorie (≤ 15 calories/16 ounce bottle), Body Surf Organic Infused Water was introduced to the market in December 2017. The product is currently available in four unique flavor infusions: Cucumber+Mint, Blueberry+Lavender, Strawberry+Mint and Mango+Yuzu.
Since its launch, natural foods markets, convenience stores, restaurants, hospitality venues and many other channels have selected Body Surf as an addition to their beverage offering. In less than six months, the company is into its third production run and is now distributed by Champion Brands, Inc., across the Northeast Florida territory. The company is focused on building consumer, customer and distributor value while expanding across the United States. The tagline, says Wilson, who also calls himself “Chief Hydration Officer,” is “Whatever Your Journey, Surf Well Hydrated!” He adds that they hope to share the taste of Body Surf with thousands of leaders and engage in dialogue about the potential for this unique brand.
Body Surf Organic Infused Water is gourmet water with a fresh and appealing taste. Additionally, it is marketed to be a higher volume, single-serve infused water that delivers great value to direct customers and their consumers. USDA Organic yet shelf stable, Body Surf brings a “best used by date” of 12 months from the date of production. The beverages can be stored in an ambient storage room prior to chilling while being merchandised in the grocery section at room temperature.
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Body Surf seeks consumers from healthy, active lifestyles as well as any individual looking for a healthy, change-of-pace beverage. The products have performed well in chilled grab-and-go occasions, meals, afternoon beverage breaks, and they are terrific as “skinny mixers” in an evening cocktail offering. Body Surf is proud to be a beverage that is not only parent-approved but actually enjoyed by children.
Wilson concludes, “We are very proud of the positive reaction we have had from our customers and their consumers. Although Body Surf was designed with and for the Millennial population, we have seen our user base range from younger children to baby boomers. This is a great hydration option for anyone seeking gourmet water without the fuss of hand making an infused drink.”