Domaine Carneros Recognized for Green Business
Domaine Carneros, a family-owned winery committed to handcrafting ultra-premium sparkling and pinot noir wines from hand-harvested, estate grown grapes, has been named a California Green Medal recipient for the fifth annual Sustainable Winegrowing Leadership Awards. As the recipient of the 2019 California Green Medal Business Award, Domaine Carneros was recognized for demonstrating “Smart Business through efficiencies, cost savings and innovation from implementing sustainable practices.”
Since 1987, sustainability has been a main business practice employed by Domaine Carneros, instituted by Chief Executive Officer Eileen Crane, who has been with the winery since inception. Crane recognized that for philosophical as well as economic reasons, sustainability made sense as a tenet of doing business. Her open book management plan sets measurable goals every three years and reevaluates on an annual basis, ensuring employee involvement in managing the sustainability category as part of the winery’s culture.
“Domaine Carneros’ smart business sense and commitment to sustainability has been apparent in every facet of their operation, with both vineyards and the winery comprehensively certified to Certified California Sustainable Winegrowing (CERTIFIED SUSTAINABLE) and the Napa Green Land and Winery programs,” noted the award announcement.
Domaine Carneros has placed a high priority on living as lightly on the land as possible. One practice credited for earning the Green Medal Business recognition was the packaging reuse program, whereby cases and inserts are re-used for in-house purposes, which amounts to about a 20 to 25 percent reuse rate each year. This alone has saved the company an average of $75,000 per year since the program began in 2011.
In addition to the packaging reuse program, the company installed the largest solar collection system of any winery in the world at the time in 2003 (the system captured enough electricity to power 230 homes for a year in 2017 when the data was last measured). Utilizing skylights to reduce the need for electricity, building into the earth and using night cooling systems to maintain cellar temperatures, have all contributed to further energy conservation.
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Since 2013, Domaine Carneros has been CERTIFIED SUSTAINABLE. An annually renewed certification, CERTIFIED SUSTAINABLE vineyards and wineries produce high quality grapes and wine, protect and preserve the environment and enhance the community economically and culturally.
The company culture of sustainability extends beyond the walls of the winery as well. Since the late 1980s, Domaine Carneros has farmed sustainably, from using owl boxes as a natural solution for rodent management to using grape pomace from the harvest to feed local cattle.
An enduring focus on water conservation has led the winery to incorporate low flow toilets and employ reclamation systems through its properties. These are also some of the practices that led Domaine Carneros to be Fish Friendly Farming certified in 2015. Fish Friendly Farming is a certification program for agricultural properties managed to restore fish and wildlife habitat and improve water quality. The certification is renewed yearly.
In addition to these viticultural practices, Domaine Carneros follows vegan practices, using no animal-derived products at any point in the process, from growing the grapes to the winemaking.
Central Milling: 150 Years of Milling
Central Milling mills all types of flour from a broad spectrum of grains, specializing in custom types of flour designed specifically for customer products. It’s an employee-owned and operated company with three mills in northern Utah that employ dozens of hard working families, and its mills have supported farmers and families in Cache Valley, Utah, as well as bakers from coast-to-coast for over 150 years. Built in 1867 on the Logan River in Logan, Utah, its mill operates much as it did 150 years ago: on electricity generated by its own water turbine. It’s one of the few mills in the country that’s actually operating only on renewable energy.
On the West Coast, its full-service bakery distribution company in Petaluma, California, Keith Giusto Bakery Supply, has a bakery used for research, development and training. Its bakeshop has all the amenities that an artisan bakery needs to bake exceptional products, with a warehouse full of ingredients under the same roof.
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It’s all about relationships at Central Milling. From offering technical support on all aspects of working with its flour and grain products to providing formulas rigorously tested in its bakeshop, the company cultivates a high-touch relationship between the farmer, the miller and the baker that is the guiding light of its business. The company also hosts workshops for bakers of all levels. If you are interested in learning new techniques, reviving or polishing old ones, contact Central Milling and see if it can help.
Ariston’s 4-Leaf Organic & Infused Balsamic Vinegars
The new Ariston line of organic balsamic vinegars is characterized by a perfect balance between sweet and sour. This product is made exclusively with GMO-free and organically farmed grapes, without pesticides involved. The entire production process is certified in order to guarantee consumers the compliance with highest organic farming standards, guaranteed by the CCPB certifying body.
The grape must, cooked over a direct heat in an open vessel, simmers slowly and is concentrated until it is reduced to about one third of its original volume. It is then placed in the attic, in a series of casks of oak wood. Here the balsamic vinegar passes the years acidifying, aging until it has reached a balance that only the alchemy of time can master, prodded along by the masterful hands of artisans.
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