Gourmet News

Schiff Foods Acquires Morris J. Golombeck

Published September 3, 2019

Schiff Foods, a full-line purveyor of whole spices, ground spices and seasonings, recently acquired Morris J. Golombeck, an internationally-recognized importer and exporter of high-quality spices and herbs.

Founded in 1949, Schiff began selling food condiments in Williamsburg, Brooklyn and slowly evolved into grinding spices. The company left Brooklyn for New Jersey in 1998 and eventually expanded into seeds, herbs, allied products, dehydrated vegetables, onion and garlic, and seasoning blends. Known for its relationship with only the best sources, Schiff has emerged as expert in the sourcing of suppliers worldwide. Its state-of-the art facility includes a 300,000 square-foot warehouse featuring a 30,000 square-foot temperature-controlled area for delicate spices and approximately 15,000 square feet in production space.

Therefore, it is suggestion that a person should firstly visit a physical for a medical check-up that will uncover the cause of his impotency, only then he will face a better erection within him. cost of viagra prescription http://cute-n-tiny.com/cute-animals/dogs-in-halloween-costumes/ 100mg is a medicine which is specially designed for reducing pressure on your perineum. The incapability of having sex can frustrate free cialis no prescription the individual and trigger all kinds of feelings of embarrassment and guilt. Just alike other drug, it may also supply common or severe viagra brand 100mg side effects such as dizziness, upset stomach, runny nose, diarrhea etc. Healthy diet cost of viagra prescription plays an important role in improving the blood circulation. The Morris J. Golombeck dynasty began in downtown Manhattan in 1946 and moved to Brooklyn in 1955. By the 1960s,the company had developed a special grinding method that was unlike any other in the spice industry. Its high-grade spices were available on the retail market until the 1990s, at which time the company focused on food manufacturing plants and distribution. The Golombeck name is associated with superior products as well as its unique processing of black pepper, paprika, cinnamon, garlic and dehydrated onion, among hundreds of other spices.

The Fresh Market Lets Them Eat Cake

Published September 3, 2019

Gourmet cakes and grocery stores don’t typically go hand-in-hand, unless you are specialty grocer The Fresh Market. The bakery team recently completed a six- month quest to find the best cakes across America. The benchmark was that the cakes had to rival any local bakery in taste and quality. Two hundred cake tastings later, the team unanimously agreed on their top five cakes from specialty bakeries across North America.

“We focused on smaller bakeries who specialized in European-style desserts, and ones who could customize for The Fresh Market while delivering a consistent, high-quality, elegant cake for our guests across all 161 of our locations,” said Jay Mandrillo, Director Bakery Sales and Merchandising for The Fresh Market. “You will not find these specific cakes anywhere else; they are truly signature cakes for The Fresh Market, and ones you can be proud to serve at any special occasion.”

Boston Cream Cake
What had our cake tasters swooning was the lighter Chantilly custard filling in-between layers of moist yellow cake, finished with a decadent layer of chocolate ganache. This cake is a huge departure from a traditional Boston Cream Pie that is typically filled with dense, heavy custard and topped with a chocolate flavored (not real chocolate) coating. It is a “Brooklyn bakery twist on a Boston dessert,” as one taster put it.

Triple Chocolate Truffle
A true chocolate lovers’ cake, with layers of rich Devil’s food cake, decadent milk chocolate truffle and white chocolate truffle made with real whipped cream, all covered with a chocolate ganache and white drizzle. “It is rich without being overwhelming, with a complexity of flavors,” said one of our experts.

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There is nothing artificial about this traditional Red Velvet cake, that contains only natural flavors and colors. What makes it signature is a real buttermilk cake, with a touch of cocoa, that imparts a rich flavor and velvety texture (hence, the name). The icing on this cake? Real cream cheese frosting.

Pineapple Brown Sugar Cake
Our bakery curator’s top pick for its standout flavor and uniqueness. This moist, spongey cake is filled with a pineapple brown sugar mousse, and a brown sugar streusel. Pineapple is truly the first ingredient for this cake.

Carrot Cake
If you eat with your eyes, the elegant appearance of this cake will stop you in your tracks. For carrot cake connoisseurs, this specialty cake contains the perfect combination of carrots, raisins, toasted coconut, chopped walnuts, and spices generously layered with a rich, real cream cheese icing.

The cakes will make their debut in mid-September in all 161 The Fresh Market stores and will be sold from the bakery department gourmet cold case. An all-store sampling event of the Pineapple Brown Sugar and Triple Chocolate Truffle cakes will take place on Friday, September 27 between 3 and 6 p.m. The eight-inch cakes sell for $21.99 and serve eight generous slices.

California Olive Ranch Announces Appointment of Michael Fox as New CEO

Published August 27, 2019

California Olive Ranch has hired Michael Fox as its new Chief Executive Officer. Fox joins California Olive Ranch with over 15 years of consumer packaged goods (CPG) experience, including senior positions at PepsiCo, Safeway, and Columbus Craft Meats, and was most recently the CEO of J.R. Watkins, LLC.

California Olive Ranch, an innovator in modern-day olive oil production methods, is now the largest domestic producer of olive oil with the number-one selling item in the U.S. extra virgin olive oil category. California Olive Ranch is the parent company of its namesake brand, as well as Lucini Italia’s line-up of products. The company grows, mills and bottles California olive oil and has strategic relationships with high-quality, like-minded farmers from top olive-producing regions all over the world. These relationships are inspired by a commitment to collectively advancing the industry to the highest levels of ingredient transparency and product quality.

Around 21% of the participants reported viagra sales on line that they became more motherly. Commonly found in West Africa, the Yohimbe tree may actually serve levitra buy generic as aphrodisiac, in which case it can enhance an individual’s sexual drive, thereby treating the impotence. Having an erection for too long may lead to impotence or other severe viagra cheap pills cute-n-tiny.com medical conditions. Antidepressants, oral contraceptives and medicines taken for cialis 5mg tadalafil heart or BP problems can be the culprit for reducing lubrication and libido in general. “I’ve been a longtime fan of California Olive Ranch’s products and of their incredible efforts in pushing both the domestic and international industries forward,” said Fox. “The company is in a great position to continue innovating, expanding and bringing awareness to the breadth of opportunity in high quality extra virgin olive oil. I’m excited to lead this great team and partner with our growers in California and abroad.”

Fox brings a very successful track record to California Olive Ranch. Most recently, he served as CEO of J.R. Watkins, where he led the spin-off and expansion of the 150-year old brand’s natural personal and home care product line. At Columbus Craft Meats, Fox led corporate strategy, marketing and product development for the San Francisco-based salumi and deli meat brand. Fox also spent time in retail, leading product and brand development for Safeway’s multi-billion dollar store brand portfolio. He also spent close to eight years at PepsiCo’s Frito-Lay division working on many of its brands.