Gourmet News

United Fresh Names 2019 Family Business Scholarship Winners

Published August 22, 2019

United Fresh Produce Association has named three recipients of its 2019 Frieda Rapoport Caplan Family Business Scholarships. Richard Castaneda, Project Manager for Field Fresh Foods; Christopher Ferachi, Operations Analyst for Capital City Produce; and Kathy Sponheim, co-Owner/Sales for Michael Family Farms will receive funding to allow them to participate in this year’s United Fresh Washington Conference, to be held September 16-18 in Washington, D.C.

The Frieda Rapoport Caplan Family Business Scholarship Program was founded in 2001 by sisters Karen Caplan and Jackie Caplan Wiggins in honor of their mother, Frieda Rapoport Caplan. The three scholarship recipients receive complimentary airfare, hotel and registration to participate in the United Fresh Conference.

“Each year, my sister Karen and I are honored to host the recipients of the Frieda Rapoport Caplan Family Business Scholarship at the United Fresh Washington Conference. During this conference, they’ll have the opportunity to get immersed in the most pressing public policy issues facing the fresh produce industry,” said Jackie Caplan Wiggins, Vice President and Chief Operating Officer of Frieda’s, Inc. “The Washington Conference is the perfect destination for passionate professionals to learn about the industry and grow their leadership skills. We look forward to experiencing the event with this year’s scholarship recipients.”

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Each year, a scholarship committee reviews applicants for the program using several criteria, including each candidate’s interest in advocacy work and their commitment to the produce industry.

For more information on the Frieda Rapoport Caplan Family Business Scholarship Program, contact Mary Alameda, United Fresh’s Industry Relations Manager, at 202.303.3413. To register for the conference, visit www.unitedfresh.org.

Jason Galante Promoted to Vice President of Sales for Mary’s Gone Crackers

Published August 22, 2019

Mary’s Gone Crackers, which offers a line of organic, non-GMO and gluten-free gourmet snacks, has promoted Jason Galante to Vice President of Sales. In his new role, Galante will oversee the leadership of the sales team and develop new business strategies to create customized solutions for unique customer needs.

“Jason has an impressive background in the natural consumer brands space and consistently delivers results for the Mary’s sales team,” said Mary’s Gone Crackers President and Chief Executive Officer Tetsuya Fujisaki. “We strive to promote internal career growth and are incredibly excited to recognize Jason for his commitment to our company.”

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To learn more about Mary’s Gone Crackers, visit https://www.marysgonecrackers.com/.

Mayorga Organics Plans New Miami Facility

Published August 22, 2019

Mayorga Organics is planning to open a 33,000 square-foot facility in Miami, Florida. The facility will work in conjunction with Mayorga’s facility in Rockville, Maryland, to provide distribution across the East Coast of optimally fresh coffee, chia, and other organic products from more than 3,000 small farmers in Latin America.

“I’ve wanted to have a presence in Miami since I launched Mayorga Cigars 25 years ago,” said Martin Mayorga, Founder and President of Mayorga Organics. “My family called Miami home after we bounced around Latin America having escaped the Nicaraguan revolution. In Nicaragua and in Miami, the influence of the Cuban exiles became ingrained in my DNA.” Mayorga began his entrepreneurial endeavors when he partnered with the Plasencia family in Nicaragua to launch Mayorga Cigars in 1994. He went on to build it into a national brand then sold the company in 2001.

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Mayorga’s new facility will feature an open floor plan with a full view of the massive manufacturing facility as well as a coffee bar and retail showroom. The retail area includes almost 4,000 square feet for tastings, tours, events, and classes. The facility, located across from Miami International Airport, is expected to be operational by November 1 and open to the public by December 1 of this year.