Gourmet News

Schedule of Events Announced for 2019 California Food Expo

Published August 22, 2019

The first official California Food Expo (Expo) will connect more than 140 California food and beverage companies with an estimated 750 pre-qualified local and national buyers at its annual food industry trade event, and will open its doors for more than 1,200 members of the public during its evening celebration – Expolicious.

This year’s Expo will feature some of California’s most unique, innovative and diverse food and beverage companies, over 20 percent of which you will not find at other food industry trade shows. With a healthy mix of exhibitors from northern, central and southern California, Expo goers can expect to see products that range from vegan ice cream, to sustainably sourced vodka made from day-old baked goods.

An impressive line-up of educational sessions will kick-off the Expo on Monday, September 9, all of which is open exclusively to Expo sponsors, exhibitors and pre-qualified buyer attendees. Sessions will cover the food industry’s hottest topics including: consumer trends, sustainability, e-commerce and influential food brands. Speakers and panelists will be a combination of some of food industry’s experts and the innovators behind a variety of California’s leading food companies.

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The Expo’s new website is mobile-friendly and includes the complete schedule of events, award details, who attends/who exhibits and social media feeds. The final exhibitor listing and map of the show floor will also be made available closer to the event.

Peapod and Stephanie Izard’s This Little Goat Team up for Meal Kit Line

Published August 6, 2019

Peapod, the country’s leading online grocer, announces a new collaboration with Chicago restaurateur and nationally acclaimed James Beard Foundation Award winning chef, Stephanie Izard, to expand its line of chef-inspired meal kits. In addition to being the first female to win Bravo’s Top Chef, Izard is also well-known for her critically acclaimed restaurants in Chicago: Girl & the Goat, Little Goat, Duck Duck Goat and Cabra. Peapod is working with Izard and her line of globally inspired cooking sauces and spices, This Little Goat, to make it easier than ever for shoppers to create tasty and unique restaurant quality meals at home. The extensive collaboration begins this summer with two meal kits inspired by some of her favorite dishes, with more kits planned for fall.

Two kits – Yucatán Fish Tacos by This Little Goat and Grilled Belize Chicken Sandwich by This Little Goat are available now for home delivery though Peapod.com and feature flavors from around the world.

Peapod shoppers can also look forward to exploring additional kits this fall: Roasted Asian Chicken Thighs by This Little Goat and Hong Kong Slow Cooked Short Ribs by This Little Goat.

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“As a mom and business owner, I understand how life can just get busy! But that shouldn’t take away your chance for a tasty dinner,” said Stephanie Izard. “I’m excited to partner with Peapod to make some of my favorite recipes easy to cook at home.”

The kits come in serving sizes of four, starting around $6 per serving. All kits feature pre-measured, pre-cut, and pre-washed fresh ingredients that can be added to customers’ shopping carts along with other grocery essentials.

Global Collaborative Launches Effort to Address Soil Health and Mitigate Climate Change

Published August 5, 2019

Wolfe’s Neck Center for Agriculture & the Environment, together with founding collaborators Stonyfield Organic, the U.S. Department of Agriculture’s LandPKS project and Foundation for the Food and Agriculture (FFAR), have launched OpenTEAM, the first open source technology ecosystem in the world to address soil health and mitigate climate change. OpenTEAM is projected to provide quantitative feedback on millions of acres of farmland by 2024.

OpenTEAM, or Open Technology Ecosystem for Agricultural Management, is a farmer-driven, interoperable platform to provide farmers around the world with the best possible knowledge to improve soil health.

Currently, farmers are faced with an ever-expanding assortment of decision-making software; however, these tools often do not “communicate” with each other, making it difficult to transfer, share or use by farmers and scientists or in supply chains. With OpenTEAM, farmers are not only in control of their own data, but also able to enter data once to access all available tools in the OpenTEAM collaborative.

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To date, more than one dozen organizations have joined to develop, fund, and implement OpenTEAM. These include The Soil Health Partnership; General Mills; Colorado State University/USDA-NRCS Comet Farm; Applied GeoSolutions, LLC; DNDC Applications, Research and Training; Dagan, Inc.; Michigan State University Global Change Learning Lab; Purdue University Open Technology and Systems Center (OATS); University of British Columbia Center for Sustainable Food Systems; Regen Network; Our.Sci; Quick Carbon at Yale F&ES; U.S. Cover Crop Council decision tools; Sustainability Innovation Lab at Colorado (SILC); The University of Colorado Boulder; and FarmOS.

Wolfe’s Neck Center will coordinate OpenTEAM from its headquarters on more than 600 acres of conserved landscape and farmland on the coast of Maine. Implementation and demonstration will begin in fall 2019. Field testing will continue in the 2020 growing season across the U.S. and international hub farm networks.