Gourmet News

REAL FOOD FROM THE GROUND UP Expands Product Offering

Published May 21, 2019

The plant-powered snack revolution continues at REAL FOOD FROM THE GROUND UP™ with the expansion of its cauliflower-based snack line that now includes Stars, Stalks and Tortilla Chips. Also joining alongside its cauliflower counterpart is butternut squash, the newest ingredient base for the brand’s Pretzel line.

REAL FOOD FROM THE GROUND UP launched less than a year ago with a line of cauliflower-based snacks that included crackers and pretzels made from real veggies. Both lines have been celebrated as plant-based, better-for-you versions of familiar formats like the cheesy crackers you ate as a kid and traditional pretzels made from wheat flour.

REAL FOOD FROM THE GROUND UP is expanding the cracker line with the launch of cauliflower-based star shaped crackers in Cheddar, Pizza and Sea Salt flavors. The brand is also launching cauliflower-based stalks, which are light and airy puff-like tubes, in Cheddar and Sea Salt flavors. The brand’s cauliflower-based Grain Free Tortilla Chips in Sea Salt, Nacho and Lime flavors were also unveiled in March 2019.

Left untreated, youngster cialis cipla dysfunctional behavior can have desperate outcomes. It’s important to understand that achieving an erection is actually a sildenafil citrate drug order cheap levitra that works on improving the blood flow near reproductive area and makes the organ becoming erect. Missed dose of this medication should best price on viagra be skipped and must continue from next day. By undergoing training on the ways to identify signs or symptoms are actually is https://unica-web.com/ENGLISH/2015/GA2015-presidents-report-2.html purchasing cialis online extremely important. Another vegetable taking root this year from the brand is Butternut Squash, with the launch of butternut squash-based pretzels in both sticks and twists shapes.

All REAL FOOD FROM THE GROUND UP snacks are certified by the Non-GMO Project, certified gluten-free and made from real vegetables and vegan ingredients. The snacks are a fun and tasty way to sneak in some nutrition at snack time.

“We are excited to expand our award-winning cauliflower-based snack line with the launches of Stars, Stalks and Tortilla Chips and to venture into a new vegetable offering with butternut squash-based pretzels,” said Aaron Greenwald, President of REAL FOOD FROM THE GROUND UP. “At REAL FOOD FROM THE GROUND UP, we’re proud to be able to offer snacks, made from real veggies, that taste as delicious as the conventional versions, but deliver high nutrition standards. This is just the beginning for us; with an abundant innovation pipeline highlighting consumers’ favorite veggies, there will be a REAL FOOD FROM THE GROUND UP snack for everyone in the family in 2019.”

Love Good Fats Snack Bars

Published May 21, 2019

Love Good Fats is on a mission to spread the word that fat is back, and sugar is out. The brand aims to encourage North Americans to incorporate healthy fats into their diets. Its ridiculously delicious products are loaded with healthy fats like nut butters, coconut and palm oils that provide energy, support metabolism and act as super fuel for the brain.

Love Good Fats bars have just 1-2 grams of sugar, 4-5 grams of net carbs and are gluten-free, soy-free, non-GMO, contain no artificial preservatives, no sugar alcohols and are also keto-friendly. The bars have a truffle-like core that simply melts in your mouth and are offered in six delicious flavors, including Peanut Butter Chocolatey, Coconut Chocolate Chip, Mint Chocolate Chip, Rich Chocolatey Almond and new plant-based flavors Chocolate Chip Cookie Dough and Peanut Butter & Jelly.

The keto diet is a big trend right now. There is a huge white space for convenient high fat, low-carbohydrate snacks and foods. In general, snacks need to have only four to five grams of net carbohydrates to be considered friendly for the keto diet. Three of the biggest pitfalls most bars on the market have are: they contain too much protein (over 10g per serving) or not enough fat to sustain a keto diet and too much sugar.
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Love Good Fats hits the sweet spot. Of all the bars on the market in North America today, none of them are low sugar (1-2g), high fat (13-14g), and have a moderate amount of protein (9-10g) – except Love Good Fats.

As consumers are seeking to live healthier lifestyles, Love Good Fats snack bars are a must in your stores. Whether shoppers are doing the keto diet or just trying to eat healthier in general, Love Good Fats products are a terrific option.
Fat is back. Sugar is out.

Protein Crisps from Shrewd Food

Published May 21, 2019

Shrewd Food has launched the perfect snack to satisfy the traditional cheeseball lover, with a modern twist boasting outrageous flavors and amazing nutritionals. Based in Long Island, New York, Shrewd Food has developed its new line of Protein Crisps with the health-conscious snacker in mind.

The Shrewd Food line of Protein Crisps caters to those who are critically thinking about their food choices, whether they are keto, celiac or just want to stay on track with their daily macros, by driving the consumer to expect more from a snack. Shrewd Food hits the better-for-you snacking initiatives by offering a powerful punch of crunch that has 65 percent protein, which is nearly two times the percent of regular protein bars but with the added benefits of being low carbohydrate, low calorie, low sugar and gluten free.

The savory Protein Crisps are puffed using the highest percentage of protein isolate and then coated in real cheese and spices. The end result is a snack that resembles the old-time cheeseball snacks, but with 3 grams of fat, 2 grams of carbohydrates and 1 gram of sugar. This, along with its intention to create flavors that are top notch quality, are what’s making this company stand out in the world of snacks.
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There are three savory and two sweet flavors of Shrewd Food Protein Crisps that have taken the healthy snacking world by storm: Baked Cheddar, Brickoven Pizza, Sriracha Cheddar, Strawberries & Cream and Cookies & Cream. In addition, the line’s newest phenomenon, Parmesan Herb Protein Croutons, is changing up salads like never before with 10 grams of protein per serving. Each of the savory flavors ring in at 14 grams of protein per serving while the sweet flavors tout 12 grams and 13 grams of protein per serving, respectively.

The family of Protein Crisps is growing to include two new savory flavors: Sour Cream & Onion and Nacho. These are available May 2019. When you try them, you’ll realize how “snacking just got a whole lot healthier.”