Gourmet News

Warrell Creations Launches Snack Bites

Published May 20, 2019

Warrell Creations, the private label and contract manufacturing segment of The Warrell Corporation, has added a new snack form to its portfolio of manufactured innovations.

Snack Bites are a combination of ancient grains, superfruits, nuts and seeds packed with a range of flavors, nutrients and allergy friendly foods. The Snack Bite is comprised of a center, followed by a coating and a nutrient packed topping. The choice of small solid centers includes milk protein isolates, dried fruits, roasted nuts, truffles or pretzel balls. After coating the center in nut butter, yogurt, dark chocolate or a high protein chocolate, the coated center is topped with multiple ancient grains or seeds. The toppings include coconut, millet, chia, chopped nuts or a range of seasonings. The net result is a high protein, better-for-you, indulgent Snack Bite. The 4-5g balls of condensed nutrition are configured into a poppable on-the-go package, positioning the Snack Bite to meet the consumer’s portable snacking needs.

We Innovate for You™
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Experience
With over 50 years of experience behind the company, Warrell Creations has forged a go-to-market strategy that has labeled it as Your Partner of Choice™ for private label and contract manufacturing solutions. The company offers a competitively advantaged quality management system, a breadth of manufacturing capabilities, a demonstrated willingness to invest and a team of dedicated project managers.

Green Mountain Gringo Salsa and Tortilla Strips

Published May 20, 2019

In 1989, Christine and Dave Hume produced the first jar of Green Mountain Gringo® Salsa in the kitchen of their Chester, Vermont, farm. It was created using fresh ingredients, chopped by hand, cooked with care and ladled into jars. Today, the company starts with the freshest of vegetables that are picked at the peak of ripeness, and the result is the freshest jarred salsa on the market.

Garner Foods Company’s Green Mountain Gringo Salsa is prepared from ripe tomatoes, onions, tomatillos and jalapeños, as well as pasilla peppers, apple cider vinegar, cilantro, parsley, garlic, sea salt and spices. Green Mountain Gringo uses high-quality, all-natural ingredients that would require extra time and money to make from scratch.

Green Mountain Gringo Salsa was selected as America’s “Best Tasting Salsa” in May 2013 by epicurious.com, one of the country’s most respected culinary electronic publications.

With an increasing awareness of health and nutrition issues, salsas have risen in popularity because they are low in cholesterol, fat and calories, and because they provide a great way to add depth and flavor to any dish or just that extra zip to a sauce.
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Green Mountain Gringo also offers the perfect complement to salsa – its consistently high-quality tortilla strips. Pairing Green Mountain Gringo Tortilla Strips with Green Mountain Gringo Salsa on the shelf is a great way to increase brand recognition, which can lead to more sales.

Green Mountain Gringo salsas are available in five varieties: Hot, Medium, Mild, Roasted Chile and Roasted Garlic. Tortilla strips come in Original, Blue Corn and White Corn varieties. Green Mountain Gringo salsas and tortilla strips are sold in natural, health and specialty food stores, as well as in grocery stores and on the company website at www.greenmountaingringo.com.

Green Mountain Gringo is part of Garner Foods, a family-owned business in Winston-Salem, North Carolina, that has been committed to producing quality products since 1929.

What’s New from Wild Garden

Published May 18, 2019

After a successful launch of the “Taste of the Mediterranean” line in 2016, consumers and retailers alike are demanding even more inspired ethnic flavors. Wild Garden® obliged and crafted two all new marinades and a simmering sauce that satisfies today’s and tomorrow’s dining trends.

Moroccan Chermoula is bursting with the flavors of cilantro, parsley, garlic and herbs – perfect for seafood and poultry. Chicken Shawarma is a warm and exotic blend of flavorful herbs and spices, and rivals the most famous shawarma stands in the Middle East. Tunisian Shakshouka is a brand-new simmering sauce, featuring a savory blend of ripe tomatoes, onions, chunky red peppers, garlic and spices – an exceptional base for poaching eggs, fish or shrimp.

Two all new pilafs also join the authentic line of “Heat and Serve” products. In Dill & Fava, fragrant wisps of fresh dill weed and tender young fava beans are folded with basmati rice for a delicate side dish. Rice & Potato pilaf is reminiscent of the comfort food of rural Lebanon; tender chunks of potatoes and fragrant herbs and spices make this a hearty and delicious side dish.

Beautiful packaging will effortlessly catch eyes on retail shelves, create trial and repeat purchases and can be cross merchandised in the meat department. Packed conveniently in a 6 pack, the box top is removed to reveal a tray that fits perfectly on the shelf. Attractive, attention-grabbing shippers are available for both marinades and pilafs.
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Wild Garden strives to develop products with a clean label and uses only all-natural wholesome ingredients and no preservatives.

The Wild Garden team creates fully supported social media and marketing campaigns with the novice consumer in mind. Quick cooking videos and recipes demonstrate just how easy the products are to use and highlight the many ways to prepare #WildGardenEats.