Gourmet News

ChocoMaker Launching Three New Products

Published May 21, 2019

In 2005, Chocolate Delivery Systems, Inc.® designed and launched a home use chocolate fountain under its ChocoMaker® brand. Today, CDS produces many chocolate-inspired products, including a wide range of Candy Wafers™, a unique and impressive line of sprinkles and its traditional line of appliances.

With eye-catching packaging and high-quality products, ChocoMaker is a fresh alternative for baking, party and bulk sections alike. Using consumer research combined with experienced culinologists, flavor technologists and pastry chefs housed in its new Buffalo, New York-based Innovation Center, the ChocoMaker team continually explores new product concepts and ways in which people celebrate with chocolate.

This year, ChocoMaker is launching three new products – Natural Candy Wafers™ made with no artificial colors, ChocoDrizzlers™ and Sprinkle Variety Packs.

When it comes to a coating, most consumers want wafers that melt and flow easily. ChocoMaker Natural Candy Wafers melt faster and become silkier than other wafers. These non-GMO wafers contain no hydrogenated oils and come in milk/white/dark flavors as well as salted caramel and seven eye-catching, natural colors. They are produced using only natural chocolate cocoas, real vanilla, no artificial colors and pure cane sugars. Whether dipping fresh fruit or pretzels in melted chocolate or glazing a whole cake, ChocoMaker Natural Wafers result in a more uniform, smoother and superior coating.
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Next up, ChocoMaker ChocoDrizzlers offer an easy-to-use, on-demand decorating product. Its conventional and brightly-colored Candy Wafer chips are packed into a patent-pending microwaveable pouch. Just warm/melt for a few seconds, snip the tip of the package and decorate. They are perfect for many retail applications, including the baking aisle.

Finally, the ChocoMaker Sprinkle Variety Packs offer a mix of eight beads, shimmies and other shapes in the same package – perfect for all decorating occasions. They are part of a broad baking decorette line featuring beautiful, contemporary shapes and colors, as well as a pleasant taste which does not overpower baked treats. The shimmies and beads are thinner, smaller and more delicate than ordinary sprinkles, and the shimmer coatings add a touch of glamor to any creation.

ChocoMaker products have long offered consumers a unique opportunity to work with higher quality chocolate and coatings, and with products which are easier to use than conventional wafers or block. ChocoMaker now continues this innovation with its naturally-colored wafers, ChocoDrizzlers and Sprinkle Variety Packs featuring its most popular individual decorette items.
ChocoMaker products are available in grocery stores, party and craft stores, and select national and international retailers.

Darrell Lea: Not Just for Liquorice Lovers

Published May 21, 2019

From humble beginnings 90 years ago selling sweets from a pushcart, and later to a small factory under the first arch of the Sydney Harbor Bridge in Australia, Darrell Lea has manufacturing pedigree almost unrivalled in the world of candy.

In the U.S., Darrell Lea is known for its world famous soft liquorice which has been available for over a decade. Darrell Lea soft liquorice has fast become a firm favorite with those who prefer a softer, genuine, plant-based recipe as an alternative to brands with a predominantly artificial ingredient list.

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The total U.S. candy market is in slight growth, but who is driving that growth? It is the emerging brands who are innovating for the consumer of 2019. Consumers are seeking enhanced eating experiences and products made with quality ingredients. Darrell Lea Real Twists are a retail solution to a growing problem. Produced in Sydney, Australia, all Darrell Lea-branded items are made with no artificial colors or flavors, no high fructose corn syrup, no preservatives and no GMOs. Keeping with the Darrell Lea promise of high standards, Real Twists does not disappoint on quality, ingredients, softness or flavor.

Divine Chocolate Introduces New Organic Line Featuring 85 Percent Dark Chocolate

Published May 21, 2019

This year, Divine Chocolate expands its lineup with an innovative organic line. The new collection contains four 2.8-ounce bars, each made with Fairtrade cocoa sourced from São Tomé. The four variants include Lemon, Turmeric & Ginger, Cocoa Nibs, and Blueberry & Popped Quinoa.

The introduction of these products reflects consumer demand for healthful, tasty treats. Divine also capitalizes on an underdeveloped market for flavored high-percentage cocoa bars. For consumers seeking chocolate that is low in sugar and high in quality, this line meets their needs. Chocolate lovers will particularly delight in the fact that the range is certified by the Non-GMO Project, certified by the Vegan Society, certified organic by the U.S. Department of Agriculture and Certified Fairtrade.

For Divine Chocolate, this is its first organic chocolate line, and it’s the company’s first time partnering with a new cocoa co-operative: CECAQ-11. CECAQ-11 is a Fairtrade and organic cocoa farmer co-operative in São Tomé. São Tomé is a beautiful, forest-covered volcanic island off the west coast of Africa. When paired with sister island Príncipe, the two were once the biggest producers of cocoa in the world. In fact, this earned them the collective title of “Chocolate Island.” Over the last half-century, however, cocoa farming there collapsed.

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Divine Chocolate is the only Fairtrade chocolate company co-owned by farmers. A co-op in Ghana called Kuapa Kokoo, made up of over 85,000 farmers, owns 44 percent of Divine and shares in its profits. With the introduction of the new organic line, cocoa farmers in São Tomé enjoy the benefits of Fairtrade prices and premiums, and Divine Chocolate continues to deliver income to farmers in Ghana through its business model.

As a result, Divine Chocolate continues to show its commitment to its mission – creating equitable and empowering trading relationships with smallholder farmers in Africa and around the world. The bars are available for sale as of March 1, 2019.