Gourmet News

love good fats Launches Nationwide, Poised for Growth

Published May 18, 2019

Canadian brand The Good Fat Co. Ltd. has closed a successful common share funding round at $5 million to support its launch into the United States. This brings its total equity raise to date to $9.4 million. This funding enables the brand to aggressively penetrate the U.S. market.

“I’m passionate about changing the way we eat. My bars are based on the latest science that shows that there are health benefits to eating good fats and dramatically reducing sugar intake. The demand for products that fit into a high fat, low carb lifestyle is growing – customers love our bars because of their melt-in-your-mouth taste. There is nothing like this on the shelves. That’s driving phenomenal interest from retailers,” said Suzie Yorke, Founder and Chief Executive Officer, love good fats.

It is advisable to take the drug once in a life time but if you are experiencing cialis generic free deeprootsmag.org this on a regular basis then probably you have developed erectile dysfunction. In addition to just levitra free sample working like it’s supposed to, Sildenafil Citrate is also one of the most popular drugs prescribed for the treatment of men’s erectile dysfunction problems. This online viagra cialis results in attaining a strong and hard erection. So you should stick to your doctor’s advice and approval include the following: Angina (Chest Pain) Previous Stroke Blood disorders Kidney Problems Liver Disorders Stomach Ulcers Allergies to any of its fixing, as it might tadalafil for women fortify some symptoms. The love good fats team, armed with strong financial resources, is ready to take the U.S. market by storm. It is expanding its marketing and operations team and is augmenting its sales force through a partnership agreement with Acosta, which will see its product on even more U.S. store shelves. Its robust marketing plan includes in-store demonstrations, 15 second television ads, digital and social media marketing. “We’ve built the business from the grassroots up using word of mouth, social media and sampling opportunities,” said Yorke. “When people try the bars, they love them. We’re getting great consumer feedback on our bars – the texture is truffle-like and just delicious.”

love good fats offers six award-winning snack bars flavors, including: Peanut Butter Chocolatey, Coconut Chocolate Chip, Mint Chocolate Chip, Rich Chocolatey Almond and two plant-based flavors, Chocolate Chip Cookie Dough and Peanut Butter & Jelly. Each bar has 1-2 grams of sugar, moderate protein (9-10 grams) and 14 grams of fats. With the right mix of good fats and very little sugar, the bars fit into a ‘keto lifestyle’ and are perfect for people who want a grab-and-go snack and are trying to reduce their sugar intake.

Pulmuone USA Launches Ready-to-Eat Tofu Crumbles and Crispy Tofu Bites

Published May 18, 2019

Established in May 1984, Pulmuone Foods USA is recognized as a leader in refrigerated, natural food products. The company employs food scientists and experts domestically and internationally.

Founded originally in Seoul, Pulmuone offers wholesome food products in a range of categories, from conventional water-packed and ready-to-serve pre-marinated and pre-baked tofu to authentic Asian-inspired foods, such as dumplings, vegan kimchi, noodle bowls, low-carb noodles, wraps and more.

At this year’s National Restaurant Show, the company is launching Ready-to-Eat Tofu Crumbles in three varieties, as well as Crispy Tofu Bites and Bulk Super Firm High Protein (Sprouted) 6/6# Vac Pack Tofu.

The company has manufacturing facilities throughout California, New York and Massachusetts, with scientists and food experts who work tirelessly, utilizing cutting-edge technology to research and develop the most organic, natural, delicious products that can be brought to the market.
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Pulmuone is committed to the well-being of your family and the environment, promoting sustainable and earth-friendly lifestyles. By delivering convenient and wholesome foods and services that fit today’s busy lifestyles, the company provides conscious choices for the planet and its people, which allows all people to walk a path for a better tomorrow.

Pulmuone is attending the NRA show with a determination to find even more opportunities through which it can present product offerings and production capabilities to large foodservice operators. The company is determined to be the go-to company for plant-based protein, now and in the future. It takes great pride in providing quality, plant-based products that are not only good for people, but also good for the Earth.

Pulmuone’s customers are in all facets of the foodservice arena – including healthcare, non-commercial, college and university as well as large national and regional restaurant chains. The company consistently seeks unique ways to present plant proteins in ways that will help customers connect with all types of guests – vegan, vegetarian, flexitarians and even carnivores who are beginning to embrace healthier eating through programs such as Meatless Mondays. A Harris Poll in 2016 indicated that 37 percent of all restaurant guests nationally are seeking vegetarian options when dining out.

Soft Coffee Pods: Leading Single Cup Alternative

Published May 18, 2019

Over the last few years, single-cup coffee makers have gone mainstream and become a staple in offices and restaurants across the country. These popular machines use specially made capsules with pre-measured levels of coffee grounds in order to brew anywhere from a single cup to a whole carafe of fresh coffee. However, these capsules aren’t without drawbacks, and many sophisticated coffee drinkers are choosing new, soft coffee pods over traditional plastic capsules.

Soft pods are sweeping the nation because they incorporate traditional brew methods in their brewing process. Instead of harming the environment, the waste produced makes the world better.

Soft coffee pods require a brew mech that is specially molded to secure the pod during extraction, like Newco‘s CX Touch or Fresh Cup Touch. Soft coffee pods are designed to make one cup at a time, but are made with far fewer materials. Instead of a hard plastic shell, most pods are entirely made up of paper or silk, which is sealed in a foil packet to lock in freshness. Their flat, disc-like shape also increases the surface area for water to come into contact with the coffee grounds. This means more flavor and aroma is extracted from the grounds, improving the overall quality of each cup.
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Soft coffee pods are fully recyclable and even compostable. This means that the pods not only break down naturally, but also provide the surrounding soil with nutrients in the process. There are no plastic cups to throw away, or components to separate. In fact, there are several creative ways to dispose of your recyclable coffee pods and benefit the environment, such as tilling them into your garden or adding them to your compost bin. The future of single cup brewing is here.

Newco is helping its customers succeed – one cup at a time. For more than 40 years, it has pioneered brewing systems for coffee and tea that combine the latest technology and sleek styles.