Gourmet News

Domaine Carneros Recognized for Green Business

Published April 18, 2019

Domaine Carneros, a family-owned winery committed to handcrafting ultra-premium sparkling and pinot noir wines from hand-harvested, estate grown grapes, has been named a California Green Medal recipient for the fifth annual Sustainable Winegrowing Leadership Awards. As the recipient of the 2019 California Green Medal Business Award, Domaine Carneros was recognized for demonstrating “Smart Business through efficiencies, cost savings and innovation from implementing sustainable practices.”

Since 1987, sustainability has been a main business practice employed by Domaine Carneros, instituted by Chief Executive Officer Eileen Crane, who has been with the winery since inception. Crane recognized that for philosophical as well as economic reasons, sustainability made sense as a tenet of doing business. Her open book management plan sets measurable goals every three years and reevaluates on an annual basis, ensuring employee involvement in managing the sustainability category as part of the winery’s culture.

“Domaine Carneros’ smart business sense and commitment to sustainability has been apparent in every facet of their operation, with both vineyards and the winery comprehensively certified to Certified California Sustainable Winegrowing (CERTIFIED SUSTAINABLE) and the Napa Green Land and Winery programs,” noted the award announcement.

Domaine Carneros has placed a high priority on living as lightly on the land as possible. One practice credited for earning the Green Medal Business recognition was the packaging reuse program, whereby cases and inserts are re-used for in-house purposes, which amounts to about a 20 to 25 percent reuse rate each year. This alone has saved the company an average of $75,000 per year since the program began in 2011.

In addition to the packaging reuse program, the company installed the largest solar collection system of any winery in the world at the time in 2003 (the system captured enough electricity to power 230 homes for a year in 2017 when the data was last measured). Utilizing skylights to reduce the need for electricity, building into the earth and using night cooling systems to maintain cellar temperatures, have all contributed to further energy conservation.

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Since 2013, Domaine Carneros has been CERTIFIED SUSTAINABLE. An annually renewed certification, CERTIFIED SUSTAINABLE vineyards and wineries produce high quality grapes and wine, protect and preserve the environment and enhance the community economically and culturally.

The company culture of sustainability extends beyond the walls of the winery as well. Since the late 1980s, Domaine Carneros has farmed sustainably, from using owl boxes as a natural solution for rodent management to using grape pomace from the harvest to feed local cattle.

An enduring focus on water conservation has led the winery to incorporate low flow toilets and employ reclamation systems through its properties. These are also some of the practices that led Domaine Carneros to be Fish Friendly Farming certified in 2015. Fish Friendly Farming is a certification program for agricultural properties managed to restore fish and wildlife habitat and improve water quality. The certification is renewed yearly.

In addition to these viticultural practices, Domaine Carneros follows vegan practices, using no animal-derived products at any point in the process, from growing the grapes to the winemaking.

Central Milling: 150 Years of Milling

Published April 18, 2019

Central Milling mills all types of flour from a broad spectrum of grains, specializing in custom types of flour designed specifically for customer products. It’s an employee-owned and operated company with three mills in northern Utah that employ dozens of hard working families, and its mills have supported farmers and families in Cache Valley, Utah, as well as bakers from coast-to-coast for over 150 years. Built in 1867 on the Logan River in Logan, Utah, its mill operates much as it did 150 years ago: on electricity generated by its own water turbine. It’s one of the few mills in the country that’s actually operating only on renewable energy.

On the West Coast, its full-service bakery distribution company in Petaluma, California, Keith Giusto Bakery Supply, has a bakery used for research, development and training. Its bakeshop has all the amenities that an artisan bakery needs to bake exceptional products, with a warehouse full of ingredients under the same roof.

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It’s all about relationships at Central Milling. From offering technical support on all aspects of working with its flour and grain products to providing formulas rigorously tested in its bakeshop, the company cultivates a high-touch relationship between the farmer, the miller and the baker that is the guiding light of its business. The company also hosts workshops for bakers of all levels. If you are interested in learning new techniques, reviving or polishing old ones, contact Central Milling and see if it can help.

Rogue Creamery: Now Certified for Animal Welfare

Published April 17, 2019

Since its founding in 1933, Rogue Creamery’s handmade cheeses have won international acclaim – positioning this small Oregon-based company as a leader in the specialty cheese industry. To Rogue Creamery President and self-proclaimed “Mr. Blue,” David Gremmels, this means more than creating a superior product. “At Rogue Creamery, our goal is to promote sustainability in every sense of the word: for families in our community, for our local economy, and for the environment around us. Creating delicious, organic cheese is how we bring this mission to life.”

As Oregon’s first Public Benefit Corporation (B Corporation), Rogue Creamery has built a reputation for being a force for good, always striving to have a positive impact on people and planet.

This motivation led Rogue Creamery to become certified organic in 2016. Then, in both 2017 and 2018, Rogue Creamery was named “Best for the World” – meaning that it ranked in the top 10 percent of B Corporations worldwide for its impact on community and environment.

Recently, Rogue Creamery added to that list of accolades by receiving Animal Welfare Review Certification through Validus.
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More than ever, consumers are concerned about the care of animals in agriculture. Validus Animal Welfare Review Certification is awarded to farms that follow strict guidelines concerning the ways and conditions in which animals are raised for meat and dairy. Farms receiving animal welfare certification undergo a detailed assessment and audit of their on-farm practices.

Validus audits are based on science, industry standards and best management practices. Certification is awarded to farms that demonstrate compliance with specified criteria and standards, including herd health procedures and care, food and water quality standards, housing that promotes animal comfort and cleanliness, security procedures, proper animal handling and care for animals with special needs.

For Gremmels, this certification builds consumer trust that Rogue Creamery is committed to doing the right thing. “We were already exceeding many of the expectations that Validus sets. But now, by being certified through a third party, we can guarantee transparency and accountability to our customers and community.”