Aleph Farms Jump-Starts First Cell-Grown Steak
Aleph Farms Ltd. has kicked off the first cell-grown minute steak, delivering the full experience of meat with the appearance, shape and texture of beef cuts.
The food tech start-up’s new product demonstrates its capabilities for growing different types of natural beef cells isolated from the cow into a fully 3-D structure similar to conventional meat. The breakthrough not only obtains the true texture and structure of beef muscle tissue steak, but also the flavor and shape, establishing a new benchmark in cell-cultured meat technology.
Aleph Farms successfully grown slaughter-free steak, without the need for devoting vast tracts of land, water, feed, and other resources to raise cattle for meat and uses no antibiotics. Cell-grown meat is typically grown from a few cells of a living animal, extracted painlessly. These cells are nourished and grow to produce a complex matrix that replicates muscle tissue.
One of the barriers to grown meat production has been getting the various cell types to interact with each other to build a complete tissue structure as they would in the natural environment inside the animal. The challenge is to find the right nutrients and their combination that would allow the multicellular matrix to grow together efficiently, creating a complete structure. The company overcame this obstacle thanks to a bio-engineering platform developed in collaboration with the Technion – Israel Institute of Technology, Haifa.
Our scientists discovered the drug, you levitra ordering should avoid consumption of alcohol during that period. Following these guidelines are good for bringing this cialis canadian generic discover this link medicine for longer use to fill the relationship with eternal love. Many other men may be suffering additional info cialis 5mg generika from erectile problem that stop them continuing sexual activity. It comes in 25 mg, 50 mg and viagra effects women 100 mg tablets . “We’re shaping the future of the meat industry — literally,” said Didier Toubia, co-Founder and CEO of Aleph Farms. “Making a patty or a sausage from cells cultured outside the animal is challenging enough, imagine how difficult it is to create a whole-muscle steak. At Aleph Farms, this is not science fiction. We’ve transformed the vision into reality by growing a steak under controlled conditions. The initial products are still relatively thin, but the technology we developed marks a true breakthrough and a great leap forward in producing a cell-grown steak.”
Aleph Farms is using a combination of six unique technologies that allow it to drop the production costs of the meat, including innovative approaches related to an animal-free growth medium to nourish the cells, and bioreactors – the tanks in which the tissue grows.
Aleph Farms’ minute steak is thinly sliced and will cook in just a minute or so,” said Amir Ilan, Chef of the restaurant Paris Texas in Ramat Gan, Israel. “For me, it is a great experience to eat meat that has the look and feel of beef but has been grown without antibiotics and causes no harm to animals or the environment. Aleph Farms meat has high culinary potential – it can be readily incorporated into top-shelf preparations or served in premium-casual restaurants, trendy cafes, bistros, or other eateries.”
Aleph Farms was co-founded in 2017 by Israeli food-tech incubator The Kitchen, a part of the Strauss Group Ltd., and the Technion. The company is supported by US and European venture capital firms. Aleph Farms joined The RisingFoodStars—the European Institute of Technology (EIT) Food’s club of outstanding agrifood start-ups in July 2018.
Kissabel Red-Fleshed Apple Varieties on the Horizon for American Market
With excellent quality in the leading countries and exciting prospects from first marketing tests, the 2018/2019 harvest of Kissabel® apples in France, Switzerland, Germany, the UK, Spain, Italy and U.S. concluded between October and November.
IFORED’s partners in the Northern Hemisphere continue to develop colored flesh varieties, from pink to intense red, capable of winning over consumers right across the world. In October, the new brand Kissabel also debuted at Fruit Attraction – Madrid, one of the leading shows in the fruit and vegetable sector. At the dedicated stand visitors were able to admire the innovative appearance and discover the unexpected flavors of the Kissabel varieties.
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Farm Bill Passes Congress
U.S. Secretary of Agriculture Sonny Perdue today hailed the passage of the 2019 Farm Bill. The House of Representatives approved the conference report on the bill this afternoon, following the Senate’s passage yesterday. “The passage of the 2019 Farm Bill is good news because it provides a strong safety net for farmers and ranchers, who need the dependability and certainty this legislation affords. This Farm Bill will help producers make decisions about the future, while also investing in important agricultural research and supporting trade programs to bolster exports. While I feel there were missed opportunities in forest management and in improving work requirements for certain SNAP recipients, this bill does include several helpful provisions and we will continue to build upon these through our authorities. I commend Congress for bringing the Farm Bill across the finish line and am encouraging President Trump to sign it.”
The United Fresh Produce Association also applauds the House and Senate for approving a Farm Bill, the Agriculture Improvement Act of 2018. Today, the House voted on the Farm Bill 369-47 and the Senate voted on the legislation yesterday with a vote of 87-13. The Farm Bill will now go the President for his signature. As part of this Farm Bill, the fresh produce industry secured major victories around increasing access to fresh produce in federal nutrition programs, breaking down trade barriers, focusing additional resources towards research priorities, and combating pest and disease challenges. Overall, the Farm bill represents over $3 billion in resources and policy changes dedicated to these and other important programs targeted by the fresh produce industry.
“United Fresh applauds the House and Senate for the passage of a Farm Bill that includes the priorities of United Fresh and our members. We thank Congress for approving this legislation and we are proud that it has strong bipartisan and bicameral support. The Agriculture Improvement Act is vital to the ability of the fresh produce industry to ensure Americans have access to nutritious foods. We look forward to the President signing the bill before the conclusion of the 115th Congress,” said Robert Guenther, Senior Vice President of Public Policy for United Fresh.
The Organic Trade Association is just as thrilled. The trade association said on Tuesday that the Farm Bill as proposed by the conference committee makes momentous steps to move organic agriculture forward, and urged quick passage of the bill. The association said the organic priorities contained in the legislation represent a “major policy win” by organic champions, who included association members and lawmakers on both sides of the aisle.
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The National Grocers Association, which represents independent grocers, said the Farm Bill will strengthen the public-private partnership between the U.S. government and supermarket operators in the SNAP program. “This legislation addresses important issues for independent grocers, including the protection against harmful processing fees and the increased investment in the Food Insecurity Nutrition Incentive (FINI) program,” the NGA said in its statement to the press. “We were especially pleased to see the Farm Bill contain NGA offered language that would direct significantly more FINI funding to independent supermarkets. It’s been a long road to get here, but NGA and its members were engaged with Congress every step of the way to achieve our shared goals.”
What the Farm Bill left out was a provision to protect store-level SNAP sales data from disclosure requirements under the federal Freedom of Information Act. “Despite these positive inclusions in the Farm Bill, a top priority to protect store-level SNAP sales data was not included in the Farm Bill. We will work closely with Congress and industry stakeholders to identify viable solutions to ensure that private information that could be used to give competitors an unfair advantage, particularly over many small and medium size grocers, is protected from public disclosure,” the NGA said in a statement.
